Antipasti Pull Apart Pizza Food

ANTIPASTO PULL-APART PIZZA

Steps:

• 1. Preheat oven to 400 degrees. Brush large baking stone with 1 tsp of olive oil.
• 2. Using a sawing motion cut dough in half lengthwise. Then cut dough crosswise into 16 half moons for a total of 32 half moons.
• 3. Arrange dough over baking stone leaving 1/2-in border around the edge and spacing each piece 1/2-in apart. Brush the remaining oil on dough; bake 14-16 minutes until golden brown.
• 4. Meanwhile, for antipasti chop artichokes. Dice mozzarella cheese into 1/2-inch and dice bell pepper. slice olives. Combine cheese, red pepper, salt, black pepper, olives and pressed garlic and mix well.
• 5. Remove baking stone from oven and using grater great half of the Parmesan cheese over crust; top with antipasti. Bake 5-7 minutes or until mozzarella is melted. Remove from oven; grate remaining Parmesan cheese over top.

PIZZA PULL-APARTS

Steps:

• Preheat oven to 400 degrees.
• Spray 9-inch pie pan with non-stick cooking spray.
• Cut biscuits into quarters and arrange in pie pan.
• Spread pizza sauce over biscuits (use more or less to your liking).
• Top with shredded cheese (can also use a combo of mozzarella and cheddar, or whatever your favorites are) and desired pizza toppings.
• Bake for 14-17 minutes or until biscuits are done.