Another Ramen Food

ANOTHER RAMEN RECIPE

Another Ramen Recipe image

A simple, quick recipe using Ramen Noodles. Great for college students! A friend of mine from China tried these and said they were the best noodles he had eaten since coming to the States! Tip: Tastes best with chopsticks. No need to add any metal flavor to this dish!

Provided by Renni

Categories One Dish Meal

Time 11m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 cup water
1 tablespoon shoyu (soy sauce)
1 fluid ounce sake (Japanese rice wine)
1 (3 ounce) package of maruchan ramen noodles (any flavor)

Steps:

Combine water, shoyu, and sake into either a small or medium size pot and stir to mix well.
Bring to a boil.
Open Ramen package and THROW AWAY THE SEASONING unless you care to save it for something else.
When the water has come to a boil, add the noodles.
Cook for about 4 minutes or until the noodles appear soft and have absorbed most of the broth.
Serve in a bowl!

Nutrition Facts : Calories 432.8, Fat 14.6, SaturatedFat 6.5, Sodium 1893.9, Carbohydrate 58.4, Fiber 0.1, Sugar 0.3, Protein 9.1

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