Another Ramen Food
ANOTHER RAMEN RECIPE
A simple, quick recipe using Ramen Noodles. Great for college students! A friend of mine from China tried these and said they were the best noodles he had eaten since coming to the States! Tip: Tastes best with chopsticks. No need to add any metal flavor to this dish!
Provided by Renni
Categories One Dish Meal
Time 11m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine water, shoyu, and sake into either a small or medium size pot and stir to mix well.
- Bring to a boil.
- Open Ramen package and THROW AWAY THE SEASONING unless you care to save it for something else.
- When the water has come to a boil, add the noodles.
- Cook for about 4 minutes or until the noodles appear soft and have absorbed most of the broth.
- Serve in a bowl!
Nutrition Facts : Calories 432.8, Fat 14.6, SaturatedFat 6.5, Sodium 1893.9, Carbohydrate 58.4, Fiber 0.1, Sugar 0.3, Protein 9.1
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