Hill Country Cocoa Pecan Pie Food
TEXAS HILL COUNTRY PECAN PIE
I love pecan pie but they are often overly sweet to my tastes. This recipe tones the sweetness down while still being delicious.
Provided by Kathryn Dinsmore
Categories Pies
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Assemble all the ingredients.In a large bowl cream butter and sugar.Add the pecans,eggs,salt,vanilla,corn syrup & brandy or rum. Poor into unbaked pie shell. Baker in a 350 deg oven for about 55 minutes.Cool.Refrigerate when cool.
COCOA PECAN PIE
This version of pecan pie includes cocoa, which darkens the color, adds complexity to the flavor and hints at even greater indulgence without, miraculously, adding fat.
Provided by Sivadmil
Categories Pie
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375 deg F.
- Spray 9-inch pie pan with nonstick cooking spray.
- Lightly spoon flour into measuring cup; level off.
- In medium bowl, combine flour, graham cracker crumbs and sugar; mix well.
- Add margarine; mix well.
- Press firmly in bottom and up sides of sprayed pie pan.
- In large bowl, combine brown sugar and cocoa; mix well.
- Aded all remaining filling ingredients except pecans (corn syrup to egg whites); stir until smooth.
- Stir in pecans.
- Pour into crust.
- Bake at 375 deg F for 28 to 38 minutes or until center is puffed and knife inserted in center comes out clean.
- Cool on wire rack for at least 1 hour or until completely cooled.
- Serve at room temperature or refrigerate until serving time.
- To serve, spoon or pipe whipped topping around edge of pie.
Nutrition Facts : Calories 352.4, Fat 11.6, SaturatedFat 2.4, Cholesterol 26.1, Sodium 132.2, Carbohydrate 62.2, Fiber 2.2, Sugar 28.3, Protein 5
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