Angelic Strawberry Frozen Yogurt Food

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ANGELIC STRAWBERRY FROZEN YOGURT



Angelic Strawberry Frozen Yogurt image

This is a great way to have strawberries and great for those hot summer days!I got this from GH&G website.This needs to be frozen for 2 to 4 hours.

Provided by Sharon123

Categories     Frozen Desserts

Time 2h

Yield 8 serving(s)

Number Of Ingredients 5

2/3 cup strawberry, fresh or frozen unsweetened
2/3 cup sugar
1 (1 1/3 ounce) envelope whipped dessert topping mix
1 cup low-fat milk
1 cup plain nonfat yogurt

Steps:

  • Put strawberries and sugar in the freezer bag.
  • Zip the bag closed, pressing out excess air.
  • Mash strawberries and sugar together in the bag.
  • Add whipped topping mix and milk, zip the bag, then squeeze the mix.
  • Add yogurt to the mixture in the bag, seal it, then squeeze the mixture until well blended.
  • Place in the freezer to harden (about two to four hours).
  • After two hours, remove bag from freezer.
  • Squeeze mixture to make texture creamier.
  • Eat at soft-serve consistency or return to freezer.
  • Makes one quart.
  • To prepare fresh fruit for recipe mixtures or toppings, put fruit in freezer bag, remove excess air and zip closed.
  • Mash, squeeze or knead to soften fruit.
  • To crumble cookies or candy for recipe mixtures or toppings, put in freezer bag, remove excess air and zip closed.
  • Use a rolling pin to crush cookies or candy.
  • To support the freezer bag upright while adding ingredients, turn the zipper back to form a"cuff.
  • "Stand bag in a small bowl.

Nutrition Facts : Calories 125.2, Fat 2.2, SaturatedFat 1.9, Cholesterol 2.1, Sodium 43, Carbohydrate 23.9, Fiber 0.2, Sugar 23.6, Protein 3.1

STRAWBERRY FROZEN YOGURT



Strawberry Frozen Yogurt image

Provided by Patrick and Gina Neely : Food Network

Time P1DT5h30m

Yield 1 quart

Number Of Ingredients 7

4 cups strawberries, hulled and chopped
3/4 cup sugar
1 teaspoon lemon zest
1 teaspoon lemon juice
1 tablespoon rum
1 vanilla bean, halved lengthwise and seeds scraped
1 cup plain whole-milk Greek yogurt

Steps:

  • A full 24 hours before you make your frozen yogurt, place your ice cream maker insert into the freezer.
  • Add strawberries, sugar, lemon zest, lemon juice, and rum to a bowl and toss. Cover with plastic wrap and let the strawberries macerate at room temperature for 1 hour.
  • Add the strawberries with their juices to a food processor. Pulse the berries, and then add the vanilla beans seeds and yogurt. Continue to blend until smooth.
  • Place in the refrigerator to chill for 1 hour.
  • Turn your ice cream machine on and pour in the chilled yogurt mixture. Churn until the mixture looks slushy like soft serve, about 12 to 15 minutes.
  • Place in the freezer for several hours until hard enough to scoop.

STRAWBERRY FROZEN YOGURT



Strawberry Frozen Yogurt image

Make and share this Strawberry Frozen Yogurt recipe from Food.com.

Provided by ratherbeswimmin

Categories     Frozen Desserts

Time 40m

Yield 1 quart

Number Of Ingredients 5

1 lb fresh strawberries, rinsed and hulled
2/3 cup sugar
2 teaspoons vodka (optional) or 2 teaspoons kirsch (optional)
1 cup plain yogurt (whole milk, not light or fat-free)
1 teaspoon fresh lemon juice

Steps:

  • Slice strawberries into small pieces; toss in a bowl with sugar and vodka, stirring until the sugar begins to dissolve.
  • Cover and let stand at room temperature for 1 hour, stirring every so often.
  • Puree the strawberries and their liquid with the yogurt and lemon juice in a blender or food processor until smooth.
  • You may press the mixture through a mesh strainer to remove any seeds; this is optional.
  • Refrigerate mixture for 1 hour, then freeze in an ice cream maker according to manufacturer's directions.
  • May eat right away or transfer to freezer container and freeze several hours for firmer texture.

Nutrition Facts : Calories 812.2, Fat 9.3, SaturatedFat 5.2, Cholesterol 31.9, Sodium 117.3, Carbohydrate 180.1, Fiber 9.1, Sugar 166, Protein 11.6

ROASTED STRAWBERRY FROZEN YOGURT



Roasted Strawberry Frozen Yogurt image

I put this together hoping to make a rich frozen yogurt. Instead of plain whole-milk yogurt I used honey whole-milk yogurt so I omitted the 2 tablespoon of honey. My ice cream maker can only accommodate a small amount of ingredients, I reduced the yogurt from 3 to 2 cups.

Provided by Nado2003

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

3 cups strawberries (hulled, halved or quartered)
1 cup sugar
1 teaspoon vanilla
1 pinch sea salt
2 cups Greek yogurt, whole-milk
1/2 cup heavy whipping cream
1 tablespoon corn syrup
2 tablespoons honey

Steps:

  • Preheat oven to 425°F. Combine strawberries, vanilla, salt and sugar in a 13x9x2" baking pan. Roast berries, stirring occasionally, until juices are bubbling, 15-20 minutes. Let cool.
  • Purée berries, juices and remaining ingredients in a blender until smooth. Process mixture in an ice cream maker according to manufacturer's instructions until the texture of soft serve ice cream. Transfer mixture to an airtight container, press a piece of parchment or plastic wrap against the top of the yogurt to prevent ice crystals from forming. Freeze until ready to serve.

Nutrition Facts : Calories 189.5, Fat 5.7, SaturatedFat 3.4, Cholesterol 20.4, Sodium 79.4, Carbohydrate 35.8, Fiber 1.1, Sugar 32.6, Protein 0.7

STRAWBERRY ANGEL-FOOD TRIFLE



Strawberry Angel-Food Trifle image

Provided by Karen Bussen

Categories     Dessert     Fourth of July     Kid-Friendly     Quick & Easy     Yogurt     Backyard BBQ     Strawberry     Summer     Healthy     Potluck     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Serves 8

Number Of Ingredients 4

1 pound frozen strawberries
1/2 cup sugar
1 store-bought angel-food cake
16-ounce container fat-free or full-fat Greek yogurt

Steps:

  • Place the strawberries and sugar in a saucepan. Heat gently until the strawberries are soft and the sugar has dissolved. Allow the juices to reduce slightly, until they have the consistency of a thin syrup. Let cool.
  • Tear fist-sized pieces from the angel-food cake and use them to line the bottom of a large, clear bowl or trifle dish. Cover with a layer of Greek yogurt and a layer of strawberries in syrup, filling in any holes in the previous layer. Add another layer of cake and continue building until all the ingredients have been used, ending with a few spoonfuls of yogurt and strawberries as a garnish.

FAT FREE STRAWBERRY CHEESECAKE FROZEN YOGURT



Fat Free Strawberry Cheesecake Frozen Yogurt image

Make and share this Fat Free Strawberry Cheesecake Frozen Yogurt recipe from Food.com.

Provided by yogiclarebear

Categories     Frozen Desserts

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups plain fat free Greek yogurt
8 ounces fat free cream cheese
10 ounces fresh strawberries
1/2 cup Splenda granular, sugar substitute
1/2 teaspoon stevia powder
2 tablespoons lemon juice
1 teaspoon vanilla extract

Steps:

  • Place all ingredients in a food processor and process until smooth.
  • Transfer the mixture to an ice cream maker and freeze according to manufacturer's directions.
  • Place in airtight containers and freeze to desired consistency!
  • NOTE: To enjoy this throughout the week, simply separate it into small airtight serving containers and freeze. Pull them out of the freezer to soften about 30 minutes before you are ready to serve, and enjoy!

Nutrition Facts : Calories 155.7, Fat 1, SaturatedFat 0.5, Cholesterol 9.2, Sodium 493.3, Carbohydrate 19.9, Fiber 1.4, Sugar 16.3, Protein 16.4

4-FIELD BERRY FROZEN YOGURT



4-Field Berry Frozen Yogurt image

Make and share this 4-Field Berry Frozen Yogurt recipe from Food.com.

Provided by internetnut

Categories     Frozen Desserts

Time 15m

Yield 7 serving(s)

Number Of Ingredients 6

1 1/4 liters europe's best mixed berries (Frozen)
125 ml fine sugar
30 ml water
15 ml lime zest
375 ml yogurt
125 ml whipping cream

Steps:

  • Purée the 4-Field Berry Mix and press through a fine strainer.
  • Stir in sugar, water and lime zest and let sit covered for about 30 minutes, until sugar is dissolved.
  • Stir in yogurt. Whip cream to soft peaks and fold into yogurt mixture.
  • Freeze yogurt in ice cream maker following manufacturer's instructions. Frozen yogurt is delicious if served while still soft or scrape into a container and freeze until firm. Serving suggestion: Lime cups (six limes).
  • To prepare, cut off top third.
  • Thinly slice bottom of lime so that it sits upright. Hollow out lime.
  • Scoop 4-Field Berry Frozen Yogurt into lime and freeze for approximately 1 hour.
  • Serve frozen.

Nutrition Facts : Calories 333, Fat 8.4, SaturatedFat 5.1, Cholesterol 30.3, Sodium 37, Carbohydrate 63.3, Fiber 3.5, Sugar 17.8, Protein 4.9

NINJA STRAWBERRY FROZEN YOGURT



Ninja Strawberry Frozen Yogurt image

Make and share this Ninja Strawberry Frozen Yogurt recipe from Food.com.

Provided by mightyro_cooking4u

Categories     Frozen Desserts

Time 3h1m

Yield 5 serving(s)

Number Of Ingredients 4

2 cups vanilla yogurt
2 cups frozen strawberries
1/2 cup vanilla yogurt
4 teaspoons sugar

Steps:

  • Fill a 16 cube ice cube tray with 2 c of the vanilla yogurt. Freeze for at least 3 hours, or until frozen solid.
  • Place yogurt cubes, frozen strawberries, sugar and the remaining 1/2 c of vanilla yogurt in the Master Prep Pitcher. Secure the top and pulse for 10-20 seconds, until smooth and creamy.
  • Serve garnished with a fresh strawberry or whipped cream. If yogurt softens or you prefer a thicker texture, place the finished frozen yogurt in freezer for 20 minutes to harden before serving.

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