Anchovy And Olive Canape Tailgating Food
ANCHOVY AND OLIVE CANAPE (TAILGATING)
Categories Olive
Number Of Ingredients 6
Steps:
- In a blender puree the olives, anchovies, egg yoke butter and cheese. If you prefer the canape a little moister, drizzle in some olive oil.
ANCHOVY CANAPES
American home cooking this may be the daddy of all canape's but it is practical and always well liked
Provided by ssej1078_1251510
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- slice all the eggs with an egg slicer. or by hand making as uniform as possible, throw away the bits without the yolk in it.
- select the largest of the egg slices.
- cut the crusts off the bread , and cut the bread into rounds using a cookie cutter that is slightly larger than the egg round.
- butter each round of bread and spread lightly with mayonnaise.
- top each bread round with an egg and top the egg with an anchovy that has been rolled.
- Place on a platter and decorate with parsley sprigs,
- Refrigerate before using.
KALAMARI WITH ANCHOVY AND OLIVE SAUCE
Make and share this Kalamari With Anchovy and Olive Sauce recipe from Food.com.
Provided by evelynathens
Categories European
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- For sauce: In a skillet, melt the butter over moderate heat, add garlic, cilantro, shallots, mustard, anchovies, olives and ouzo and season to taste.
- Cook over low heat, stirring occasionally, for 10 minutes.
- For squid: Cut squid into ¼ inch rings and toss with the flour.
- In a large skillet, heat 2 tblsps of the oil over high heat until hot and cook squid, stirring, for 1-2 minutes, or until white.
- Stir cooked squid into the prepared sauce and cook 2 minutes.
- Transfer to a heated serving dish and garnish with lemon wedges.
- Great served with a pilaf.
Nutrition Facts : Calories 565.1, Fat 33.4, SaturatedFat 16.6, Cholesterol 770.3, Sodium 586.1, Carbohydrate 14.7, Fiber 0.5, Sugar 0.1, Protein 49.4
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