Amys Mothers Apricot Chicken Food

APRICOT CHICKEN

Apricot Chicken image

Provided by Rachael Ray : Food Network

Time 35m

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 tablespoons extra-virgin olive oil, 2 turns of the pan
2 pounds chicken tenderloins, cut in 1/2 across on an angle
Salt and pepper
1 large onion, chopped
2 tablespoons cider or white wine vinegar
12 dried pitted apricots, chopped
2 cups chicken stock
1 cup apricot all fruit spread or apricot preserves
3 tablespoons chopped flat-leaf parsley, for garnish

Steps:

Heat a large skillet with a lid over medium high heat. Add oil and chicken. Season with salt and pepper. Lightly brown the chicken a few minutes on each side, add onions. Cook 5 minutes. Add vinegar to the pan and let it evaporate. Add apricots and stock. When stock comes to a bubble, add preserves and stir to combine. Cover pan, reduce heat and simmer 10 to 15 minutes. Serve chicken with a sprinkle of chopped parsley.

Nutrition Facts : Calories 361 calorie, Fat 9 grams, SaturatedFat 2 grams, Cholesterol 97 milligrams, Sodium 309 milligrams, Carbohydrate 35 grams, Fiber 1 grams, Protein 34 grams, Sugar 26 grams

AMY'S APRICOT CHICKEN

Amy's Apricot Chicken image

I found this recipe in the local newspaper. Looks easy, will post a review after I make it tonight!

Provided by dz in Packerland

Categories Chicken Breast

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 cup apricot preserves
1 (1 ounce) envelope dry onion soup mix
1 (8 ounce) bottle Russian salad dressing
6 chicken breasts

Steps:

In a large bowl, mix together the apricot preserves, onion soup mix, and Russian dressing. Arrange the chicken breasts in a large 9 x 13 inch casserole. Pour the sauce over the chicken . Bake covered with foil in a preheated 350 degree oven for 45 minutes. Uncover and bake another 15 to 20 minutes.

Nutrition Facts : Calories 789.8, Fat 35.1, SaturatedFat 7.2, Cholesterol 139.2, Sodium 1380.6, Carbohydrate 74.2, Fiber 1.1, Sugar 45.1, Protein 46.8

TONYS AWESOME CREAMY APRICOT CHICKEN

Tonys Awesome Creamy Apricot Chicken image

This is not for the dieter among us. My husband is an absolutely awesome cook. If you love chicken you will definitely want to try this recipe. Talk about tantilizing the taste buds.. when I tried this dish it was if my taste buds went to heaven.. it's that good !!!

Provided by AussieGal Tracey

Categories One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 kg chicken leg
100 ml cream
425 g apricot nectar
1 1/4 ounces dry onion soup mix (french)
1 teaspoon curry powder
1 teaspoon mixed herbs
2 garlic cloves, crushed
4 cups cooked rice

Steps:

Cook the chicken legs while on the bone.
Then take the chicken off of the legs and cube it.
Put it in a stove top pot (with a lid) and put the apricot nectar and french onion soup in; add all other ingredients except for the rice.
Cook on a low to medium heat for about 20 minutes.
Once cooked, serve it up on a bed of rice.
Soooo yummy.
Let me know what you think!

AMY'S KICKASS CHICKEN MARINADE

Amy's Kickass Chicken Marinade image

I added a bit to Bergy's wonderful Ginger-Lime Marinade and came up with this; a staple in our house now. The ingredient variations are used depending on how much chicken I have; usually I use this marinade with boneless chicken breasts. I would recommend grilling with mesquite (real mesquite not briquettes). El Diablo or Best of the West are great if they are available where you are.

Provided by amygdala

Categories Chicken Breast

Time 40m

Yield 3-5 serving(s)

Number Of Ingredients 11

Ingredients

1/3-1/2 cup soy sauce
1/3-1/2 cup olive oil
1/3-2/3 cup fresh ginger
6 -9 garlic cloves
4 -6 scallions
1 -2 serrano pepper
1 -2 lime zest
1 to 2 lime, juice of
1/3-2/3 cup cilantro
1/3-2/3 cup apricot preserves
1 -2 teaspoon red pepper flakes (optional)

Steps:

Put all ingredients in a large ziploc bag;
Smash and finely chop garlic.
Finely chop ginger, cilantro and serranos.
Cut bunch of scallions into 1 inch pieces including an inch or two of green.
Grate the lime zest(s) with a mini grater and juice the limes into the bag.
Marinate for 1-6 hours or overnight .
Grill, Baby, Grill!

Nutrition Facts : Calories 345.2, Fat 24.2, SaturatedFat 3.4, Sodium 1807.3, Carbohydrate 31.3, Fiber 1.4, Sugar 14.6, Protein 4.7

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Amys Mothers Apricot Chicken Food

APRICOT CHICKEN

AMY'S APRICOT CHICKEN

I found this recipe in the local newspaper. Looks easy, will post a review after I make it tonight!

TONYS AWESOME CREAMY APRICOT CHICKEN

This is not for the dieter among us. My husband is an absolutely awesome cook. If you love chicken you will definitely want to try this recipe. Talk about tantilizing the taste buds.. when I tried this dish it was if my taste buds went to heaven.. it's that good !!!

AMY'S KICKASS CHICKEN MARINADE

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