No Fuss Cookies And Cream Bars Food

NO-FUSS COOKIES AND CREAM BARS

No-Fuss Cookies and Cream Bars image

Easy enough recipe for cookies-and-cream bars, a sweet treat without much fuss.

Provided by Brianna

Categories Desserts Cookies Bar Cookie Recipes

Time 45m

Yield 10

Number Of Ingredients 10

Ingredients

1 (6 ounce) package white chocolate candy bar with chocolate cookie bits
½ cup butter
½ cup white sugar
2 eggs
½ teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking powder
1 pinch salt
½ (14 ounce) can sweetened condensed milk
¾ cup miniature semisweet chocolate chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch springform pan.
Melt candy bar, butter, and sugar in a saucepan over medium-low heat. Whisk in eggs and vanilla extract. Add flour, baking powder, and salt. Stir until smooth. Pour into the prepared pan.
Bake in the preheated oven until edges are golden, about 20 minutes. Immediately pour condensed milk on top. Add chocolate chips. Let cool, at least 15 minutes. Cut and serve.

Nutrition Facts : Calories 392.7 calories, Carbohydrate 48.8 g, Cholesterol 70.2 mg, Fat 20.7 g, Fiber 1.1 g, Protein 5.9 g, SaturatedFat 12.3 g, Sodium 185.4 mg, Sugar 27.9 g

NO-FUSS BAR COOKIES

No-Fuss Bar Cookies image

Make and share this No-Fuss Bar Cookies recipe from Food.com.

Provided by Dana-MMH

Categories Bar Cookie

Time 33m

Yield 20 bars

Number Of Ingredients 5

Ingredients

24 graham cracker squares
1 cup semi-sweet chocolate chips
1 cup flaked coconut
3/4 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk

Steps:

Preheat oven to 350, grease 13 x 9 inch baking pan.
Place graham crackers in food processor or blender works fine too.
Process until crackers form fine crumbs.
Measure 2 cups of crumbs.
Combine graham cracker crumbs, chips, coconut and walnuts in medium bowl; stir to blend.
Add milk; stir until blended.
Spread batter evenly in prepared pan.
Bake 15-18 minutes or until edges are golden brown.
Cool completely before cutting.
Cut into bars.
Store tightly covered at room temperature.
These freeze very well too!

COOKIES AND CREAM ICE CREAM BARS

Cookies and Cream Ice Cream Bars image

Provided by Patrick and Gina Neely : Food Network

Categories dessert

Time 3h15m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

20 cookies and cream cookies
3 tablespoons butter, melted
4 cups cookie dough cream ice cream, softened
1/4 cup caramel ice cream topping
2 cups thawed whipped topping
Shaved semi-sweet chocolate, for garnish

Steps:

Double line a 9-inch square baking pan with foil, leaving 2 handles extended over the sides.
Pulse the cookies in a food processor until fine. Toss the cookies and butter in a medium bowl. Firmly press the cookie crumbs into the bottom of the prepared pan.
Carefully spread the softened ice cream across the crust. Drizzle with the caramel and top with the whipped topping. Sprinkle with a dusting of shaved chocolate. Place in the freezer for 3 hours to firm up.
Slice into bars to serve.

NO- BAKE CHEWY COOKIES AND CREAM BARS

No- Bake Chewy Cookies and Cream Bars image

I found this recipe on picky-palate.com. It's similar to rice krispy treats, but uses oreo cookies instead. The yield said 9 large bars, but I cut mine small, because they are rich.

Provided by Newmsy

Categories Bar Cookie

Time 15m

Yield 9 large bars

Number Of Ingredients 3

Ingredients

1 (16 ounce) package Oreo cookies
5 cups large marshmallows
4 tablespoons butter

Steps:

Place oreos into food processor and pulse until ground. Melt butter and marshmallows in microwave until puffed; about 1 1/2 - 2 minutes. Remove and pour in ground oreos. Stir to combine and then press into foil lined 8x8 inch baking pan. Let set up for 10 minutes. Remove bars out of pan with edges of foil and cut into squares.

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