Thai Curry Seafood Stew
THAI BEEF CURRY
My son and I doctored up a Thai beef curry recipe from a local upscale restaurant using what we had and liked. We were both impressed and will make this again. Serve over cooked rice.
Provided by Betty McCommon
Categories World Cuisine Recipes Asian Thai
Time 35m
Yield 6
Number Of Ingredients 19
Steps:
- Heat peanut oil over medium heat in a large wok until it sizzles. Add onion and bell peppers. Stir-fry until tender, 5 to 7 minutes Transfer to a bowl.
- Pour coconut milk into the wok. Reduce heat to low and simmer 3 to 5 minutes. Add lime juice, fish sauce, curry paste, sugar, soy sauce, peanut sauce, Worcestershire, turmeric, garlic salt, curry powder, garam masala, and chile-garlic sauce. Stir to combine and adjust to taste.
- Increase heat to medium; stir steak and bell pepper-onion mixture into the wok and cook until mixture has thickened and reduced and steak is firm and hot in the center, about 10 minutes. Remove from heat and top with peanuts.
Nutrition Facts : Calories 377.1 calories, Carbohydrate 10.9 g, Cholesterol 49 mg, Fat 27.5 g, Fiber 2.3 g, Protein 24.1 g, SaturatedFat 16 g, Sodium 800.2 mg, Sugar 4.7 g
THAI GREEN CURRY WITH SEAFOOD
This Thai-style seafood curry gets its creaminess from coconut milk and warming, punchy notes from green curry paste.
Provided by Jeanne Thiel Kelley
Categories Low Cal High Fiber Dinner Seafood Mussel Scallop Shrimp Curry Bok Choy Potluck Simmer Lime Juice Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 17
Steps:
- Heat oil in large saucepan over medium heat. Add the white and pale green parts of the green onions, 1 tablespoon cilantro, and garlic; sauté until tender, about 2 minutes. Add the curry paste; cook until fragrant, about 1 minute. Add 1 1/4 cups water, coconut milk, chiles, lime leaves, and fish sauce. Bring to simmer. Add the carrot; cover and cook until carrot is just tender, about 5 minutes.
- Layer bok choy, shrimp, scallops, and mussels in pan. Cover and simmer until mussels open and seafood and bok choy are cooked (discard mussels that do not open), about 5 minutes. Stir in the dark green parts of green onions, 2 tablespoons cilantro, and basil.
- Divide rice among four shallow bowls. Ladle curry over rice and serve.
SEAFOOD THAI CURRY
One of our favorite regular dishes. This authentic Thai red curry has an exotic flavor. It is probably going to be very spicy for most people.
Provided by Poison_Ivy
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Fry mixed seafood until 90% cooked.
- Meanwhile, fry shrimps in another saucepan until 90% cooked.
- Season all seafood with salt.
- Mince and mash the ginger.
- Warm curry paste and pour in coconut milk.
- Cook sauce with seafood, shrimp.
- Add all seasoning and spices and simmer for 5 minutes.
- Use the remaining coconut milk in the can to cook with rice or make dessert.
Nutrition Facts : Calories 243.1, Fat 11.5, SaturatedFat 8.5, Cholesterol 172.8, Sodium 199, Carbohydrate 10.3, Fiber 2, Sugar 5.7, Protein 25.5
THAI SEAFOOD STEW
Make and share this thai seafood stew recipe from Food.com.
Provided by chia2160
Categories Curries
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- put curry paste in lge heavy pot, add 1/2 can coconut milk, bring to boil.
- add remaining coconut milk and water.
- add seafood, cover and simmer until mussels open, about 4 minutes.
- discard unopened mussels add basil, lime juice, nam pla and serve over rice.
THAI-CURRY SEAFOOD STEW
Categories Soup/Stew Milk/Cream Rice Stew Quick & Easy Basil Mussel Scallop Shrimp Winter Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Place curry paste in large pot. Whisk in 1/2 cup coconut milk. Bring to boil; boil 1 minute. Stir in remaining 2 cups coconut milk and 1 cup water. Add broccoli slaw, shrimp, and scallops. Top with mussels. Return to boil. Reduce heat to low; cover and simmer until mussels open and seafood is cooked, about 3 minutes. Discard unopened mussels. Add basil, lime juice, and fish sauce, if desired. Season with salt and pepper.
- Press hot rice into four 2/3-cup custard cups, dividing equally. Invert cups to unmold rice into 4 bowls. Spoon stew around rice and serve.
More about "thai curry seafood stew"
THAI CURRY | TRADITIONAL STEW FROM THAILAND, SOUTHEAST ASIA
Traditional Massaman Curry Paste. READY IN 20min. This recipe is adapted from the YT channel KRUA dot CO. The spices need to be roasted for a few minutes over low heat to release their aroma, and chilies soaked in hot water …
From tasteatlas.com
From tasteatlas.com
THAI RED CURRY FISH STEW RECIPE -SUNSET MAGAZINE
Add curry paste and whisk until smoothly blended. Stir mixture over medium heat until nearly dry, 3 to 5 minutes. Stir mixture over medium heat until nearly dry, 3 to 5 minutes. Step 4
From sunset.com
From sunset.com
THAI BEEF CURRY - YVONNE MAFFEI
Add in fish sauce and sugar and mix. Add beef cubes and mix making sure beef is submerged in the curry mix. Cook for 6-8 hours. If tofu is desired, add in last hour. In the last hour of cooking, boil water for small size rice noodles (pad …
From myhalalkitchen.com
From myhalalkitchen.com
THAI CURRY AND COCONUT WALLEYE STEW RECIPE - GAME
1 stalk of fresh lemongrass. 32 ounces of seafood stock. 4 cups of water. 5 tablespoons of instant Thai red curry paste, or to taste. 2 cans of coconut milk. 3 tablespoons of tamarind paste, or to taste. 2 zucchinis, cubed. …
From gameandfishmag.com
From gameandfishmag.com
EASY & HEALTHY THAI RED CURRY STEW | NUTRITION IN THE …
4 lime wedges to garnish. Instructions. Heat olive oil in a large pot at medium heat, add in garlic, onion, tempeh, and bell pepper and sauté for about 5 minutes until the tempeh begins to brown and the onion starts to go …
From nutritioninthekitch.com
From nutritioninthekitch.com
THAI GREEN CURRY WITH SEAFOOD RECIPE | BON APPéTIT
Step 1. Heat oil in large saucepan over medium heat. Add white and pale green parts of green onions, 1 tablespoon cilantro, and garlic; sauté until tender, about 2 minutes. Add curry paste; cook ...
From bonappetit.com
From bonappetit.com
THAI FISH CURRY RECIPE - HOW TO MAKE THAI GREEN CURRY …
Add the snow peas, curry paste, coconut milk, sugar and fish sauce and mix well. Simmer this gently for 5 minutes. Add 1 cup of water or coconut water, the fish and red chiles into the pan and simmer another 5 minutes. Turn …
From honest-food.net
From honest-food.net
THAI FISH CURRY (EASY TO MAKE!) - THE ENDLESS MEAL®
Dry the fish with a paper towel then rub 1 tablespoon of the curry paste over the pieces. 1 ½ lb white fish. Heat the oil in a large pot over medium-high heat. (See notes.) Add the onion, ginger, and garlic and cook until golden …
From theendlessmeal.com
From theendlessmeal.com
THAI SEAFOOD CURRY RECIPE - WITH THREE TYPES OF …
Melt oil in a saute pan then stir in curry paste, onion, pepper, and carrot. Cook until the veggies are tender. Mix in garlic, ginger, pepper flakes, salt, coconut milk, water, lime juice, soy sauce, fish sauce, and brown sugar then …
From showmetheyummy.com
From showmetheyummy.com
STEW - WIKIPEDIA
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables and may include meat, especially tougher meats …
From en.wikipedia.org
From en.wikipedia.org
THAI-CURRY SEAFOOD STEW RECIPE | BON APPéTIT
Whisk in 1/2 cup coconut milk. Bring to boil; boil 1 minute. Stir in remaining 2 cups coconut milk and 1 cup water. Add broccoli slaw, shrimp, and scallops. Top with mussels. Return to …
From bonappetit.com
Servings 4
From bonappetit.com
Servings 4
THAI CURRY SEAFOOD STEW RECIPE - FRIENDSEAT
Step 1 Place curry paste in large pot. Whisk in 1/2 cup coconut milk. Bring to boil; boil 1 minute. Stir in remaining 2 cups coconut milk and 1 cup water. Add broccoli slaw, shrimp, and scallops. Top with mussels. Return to boil. Reduce heat to low; cover and simmer until mussels open and seafood is cooked, about 3 minutes. Discard unopened ...
From friendseat.com
Cuisine AsianCategory Asian, Thai
From friendseat.com
Cuisine AsianCategory Asian, Thai
THAI FISH CURRY RECIPE - THE SPRUCE EATS
Gather the curry ingredients, as well as the curry sauce. Pour the sauce into a wok or large frying pan and set over medium-high heat. If using makrut lime leaves, add them now. Bring the sauce to a gentle boil. Add the mushrooms and green beans and stir well. Reduce the heat to medium and bring the sauce to a simmer.
From thespruceeats.com
From thespruceeats.com
LORILYNN'S THAI STYLE FISH CURRY - CHEF'S MANDALA
4 Add Swiss Chard and curry paste and stir until curry paste coats ingredients smoothly. Add coconut milk, fish sauce, white fish, shrimp, lime zest and half of the lime juice. 5 Simmer gently until fish is cooked through 10 - 15 minutes. ( depends on cut size of fish) Season to taste with salt and pepper.
From chefsmandala.com
From chefsmandala.com
THAI COCONUT FISH CURRY - SIMPLY DELICIOUS
Make the curry: In the same pan, sauté the onion and garlic until soft and translucent. Add the curry paste and cook for a few minutes until fragrant. Pour in the coconut milk, fish sauce, lime juice and brown sugar. Bring to a simmer and cook for 8-10 minutes, until slightly thicker. Taste and adjust seasoning if necessary.
From simply-delicious-food.com
From simply-delicious-food.com
THAI-COCONUT BOUILLABAISSE RECIPE | MYRECIPES
Step 1. Heat a medium saucepan over medium heat. Coat pan with cooking spray. Add shrimp shells to pan; cook 3 minutes, stirring frequently. Add 1/2 cup celery, 1/2 cup carrot, and 1/2 cup onion to pan; cook 1 minute, stirring occasionally. Stir in 2 1/2 cups water, peppercorns, and bay leaf; bring to a boil.
From myrecipes.com
From myrecipes.com
THAI FISH CURRY RECIPE | FEASTING AT HOME
Cut the fish into large 2-inch chunks, pat dry and place in a bowl. Season with salt, lime zest from one lime and 1 tablespoon lime juice, and massage lightly to coat.Set aside. In an extra-large saute pan, heat the coconut oil over medium heat. Add the shallots and saute until golden, about 4 minutes.
From feastingathome.com
From feastingathome.com
THAI COCONUT SEAFOOD SOUP RECIPE - GRACE PARISI | FOOD & WINE
Step 1. In a large pot, combine the coconut milk with the clam juice, sliced jalapeño, fish sauce, curry paste, sugar and 1/4 cup of water and bring to a boil. Simmer for 2 minutes. Add the ...
From foodandwine.com
From foodandwine.com
SEAFOOD CURRY RECIPES | ALLRECIPES
This is a great recipe for when you don't have time to watch everything in the kitchen, but it's nice enough that I've served it to company! Quick Sardine Curry. 20. Coconut Curry Haddock. 7. Coconut Fish Curry. 23. Lightly spicy, this is a wonderful creamy fish curry. Try with whatever white fish you like.
From allrecipes.com
From allrecipes.com
THAI RED CURRY FISH STEW RECIPE | MYRECIPES
The spice level in prepared red curry pastes varies depending on the brand, so taste before using. Start with 2 tbsp., then increase it if you like. For a more authentic flavor, add 1 tbsp. minced lemon grass and 2 makrut (Kaffir) lime leaves instead of the grated lime zest in step 4, and use Thai basil instead of regular. Find these ingredients at Asian markets and in specialty …
From myrecipes.com
From myrecipes.com
THAI FISH CURRY - THE PETITE COOK™
Step 3 – Add the fish. Add the fish and seafood, coconut milk, and aromatics. Cook all ingredients for a few minutes. Turn the heat off, drizzle with lime juice, sprinkle with fresh coriander and serve with steamed rice. In less than 30 min you'll have a vibrant meal that's light, loaded with veggies, and packed with good fish protein.
From thepetitecook.com
From thepetitecook.com
1-POT THAI BEEF CURRY POT ROAST | THE FRAYED APRON
Preheat the oven to 275°F. Warm a large dutch oven over medium heat. Add the oil, then the beef. Season with salt and pepper and turn every 2 minutes to brown. Deglaze with beef broth, scraping the bottom to release the brown bits. Cover with lid …
From thefrayedapron.com
From thefrayedapron.com
A GUIDE TO THE BEST THAI CURRY DISHES | ASIA HIGHLIGHTS
6.Massaman Curry with Beef or Lamb. Since Massaman curry has an Islamic influence, it is often made with chicken, beef, mutton, or goat. Among the meat choices, Massaman lamb curry and beef curry are the best choices that often suit tourists' taste preferences better than locals'.
From asiahighlights.com
From asiahighlights.com
SEAFOOD LAKSA - NICKY'S KITCHEN SANCTUARY
Heat the oil in a medium-to-large pan, and add the chopped onions. Cook on medium for about 5 minutes until the onions soften and start to turn translucent. Add in the rest of the Laksa paste ingredients, stir and continue to cook for 6-7 minutes, stirring every now and then.
From kitchensanctuary.com
From kitchensanctuary.com
THAI SEAFOOD STEW - SOLERANY THE RESTAURANT
Rate this thai seafood stew recipe with 1 tbsp red curry paste 1 12 cans light coconut milk 1 cup water 1 lb shrimp peeled and deveined 12 lb scallops 1 lb mussels cleaned 12 cup chopped fresh basil 2 tbsp lime juice 2 tbsp nam pla fish sauce optional 2 cups cooked jasmine rice. Add remaining coconut milk and water. 4 fresh hot chilies such as Fresnos Thai …
From solerany.com
From solerany.com
THAI GREEN CURRY RECIPE {WITH FISH} - BELLY FULL
Cook for 5 minutes. Taste the sauce and adjust as needed. Add in the asparagus and cook 2 minutes until a bit softened, then stir in the basil and lime juice. Remove the lime peels. Serve. Serve the green curry over steamed jasmine rice, garnished with crispy fried shallots and additional basil leaves.
From bellyfull.net
From bellyfull.net
ONE-POT THAI FISH STEW - WITH A RECIPE VIDEO - SUPERGOLDEN BAKES
Add the chopped tomatoes, chilli and stock and bring to the boil. Reduce the heat to a rolling simmer and add the fish sauce, basil, coconut cream and kaffir lime leaves. Cook for 5 minutes. Add the cubed fish and gently stir them in. Cook for 3 minutes. Add the prawns and cook for a further 3-4 minutes, or until they turn pink.
From supergoldenbakes.com
From supergoldenbakes.com
SLOW COOKER THAI RED CURRY BEEF STEW - THE SUBURBAN SOAPBOX
Instructions. In a large bowl, toss the beef with 1 teaspoon each salt and pepper to coat evenly. In a large frying pan, heat the olive oil over med-high heat and, in batches, saute the beef until browned on all sides. Approximately 5 minutes. Remove from pan and set aside.
From thesuburbansoapbox.com
From thesuburbansoapbox.com
THAI TAMARIND PRAWN CURRY RECIPE - DOBBERNATIONLOVES
Over medium-low heat, saute the herb paste in 2 tbsp vegetable oil until aromatic. Add the chicken stock, brown sugar, tamarind juice and fish sauce and stir until the sugar is dissolved. Let the sauce reduce until it is thick enough to coat the shrimp. Add the shrimp and toss to coat.
From dobbernationloves.com
From dobbernationloves.com
THAI COCONUT GREEN CURRY SEAFOOD SOUP - FEARLESS EATING
Instructions. Saute garlic, ginger and lemongrass in coconut oil for a few minutes. Add coconut milk and fish broth, bring to a boil, reduce heat and simmer about 5 minutes. Remove about ½ cup of liquid and mix in curry paste. Start with a small amount, about a teaspoon, mix back into soup and taste.
From fearlesseating.net
From fearlesseating.net
THAI CURRY BEEF STEW - COOK & BE MERRY
Cook over medium heat for about 5 minutes, stirring occasionally. 3. Add beef broth and bring to a boil. Thoroughly scrape bottom of pot to incorporate curry paste into broth. Cover, and simmer over medium-low heat, stirring occasionally, for 2 – 2 ½ hours, until beef is tender but not falling apart.
From cookandbemerry.com
From cookandbemerry.com
10 MOST POPULAR THAI STEWS - TASTEATLAS
Add to list. Phanaeng curry is a variety of Thai curry that is characterized by its thick texture and a salty-sweet peanut flavor. It consists of meat that is stewed with dried chilis, kaffir lime leaves, coconut milk, cilantro, cumin, garlic, lemongrass, shallots, and peanuts. The meat used in phanaeng curry is usually beef, chicken, or duck ...
From tasteatlas.com
From tasteatlas.com
THAI RED SEAFOOD RECIPE BY RICK STEIN - THE HAPPY FOODIE
Lift out with a slotted spoon, drain on kitchen paper and then spoon into another small bowl. Set aside. Heat the oil in a large pan, add the red curry paste and fry for 2 minutes, until the paste starts to separate from the oil. Add the stock creamed coconut and fish sauce and heat gently until the coconut dissolves.
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
THAI SEAFOOD CURRY RECIPE - THE SPRUCE EATS
Add the eggplant, peppers, and tomatoes and stir well. Reduce the heat to medium-low so the curry is gently simmering. Simmer 5 to 7 minutes, stirring occasionally, until the eggplant has softened. Add the pieces of fish, stirring gently to incorporate into the sauce. Cook for approximately 2 minutes.
From thespruceeats.com
From thespruceeats.com
THAI SEAFOOD VEGETABLE STEW - AT MY KITCHEN TABLE
Directions: In a large soup pot over medium heat, saute the garlic and onion in 1 tablespoon of olive oil and a pinch of sea salt until soft, about 3-4 minutes. Stir in chopped carrots, and saute an additional 3-4 minutes. Add the stock, cauliflower, and sea salt and bring to a boil, turn heat down to low and cover.
From atmykitchentable.org
From atmykitchentable.org
THAI GREEN SEAFOOD CURRY — KITCHENJULIE
Stir fry for a minute, pour in the coconut milk and water, add lime leaves and the crushed lemongrass stalk. Simmer for 20 minutes, add prawns and squid, squeeze in some lime juice, add a few drops of fish sauce, basil, edamame and cherry tomato halves. Add more water if needed at any time of cooking.
From kitchenjulie.com
From kitchenjulie.com
THAI SEAFOOD STEW — KAPPA FOODS
Bring the heat to high, and then place the shrimp, mussels and clams in the pot. Cover and simmer for 5 minutes. Afterwards, use a perforated spatula to remove all the ingredients and set them aside but leave the liquid in the pot. Have the seafood in a covered container to keep them warm. Place the cod in the pot and simmer for 3 minutes.
From kappafoods.com
From kappafoods.com
THAI CURRY SEAFOOD STEW RECIPE - ALL INFORMATION ABOUT HEALTHY …
Thai-Curry Seafood Stew Recipe | Epicurious best www.epicurious.com. Place curry paste in large pot. Whisk in 1/2 cup coconut milk. Bring to boil; boil 1 minute. Stir in remaining 2 cups coconut milk and 1 cup water.
From therecipes.info
From therecipes.info
THAI COCONUT CURRY STEW - SOUPADDICT
Heat 1 tablespoon coconut oil over medium-high in a medium skillet until melted. Stir in the curry powder and paste until fragrant (just 10 seconds or so). Add the tofu and stir everything together to thoroughly coat the tofu cubes. Cook the tofu, turning frequently, until the edges begin to brown.
From soupaddict.com
From soupaddict.com
THAI FISH STEW RECIPES ALL YOU NEED IS FOOD
THAI SEAFOOD STEW RECIPE - FOOD.COM. Make and share this thai seafood stew recipe from Food.com. Total Time 25 minutes. Prep Time 10 minutes. Cook Time 15 minutes. Yield 4 serving(s) Number Of Ingredients 10. Ingredients; 1 tablespoon red curry paste: 1 1/2 cans light coconut milk: 1 cup water: 1 lb shrimp, peeled and deveined : 1/2 lb scallops: 1 lb mussels, …
From stevehacks.com
From stevehacks.com
THAI SHRIMP STEW : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Thai Shrimp Stew with Kale recipe by Joyce Wallace great waxingkara.com. How to Make Thai Shrimp Stew with Kale. First, simmer the onion slivers until they are tender and just begin to brown in the coconut oil, add honey. Add the jalapeno, ginger, garlic, red curry paste and turmeric and cook for 1 minute. The chopped tomato is next. Continue ...
From recipeschoice.com
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love