Amish Homemade Bologna Food

BOLOGNA AND CHEESE SPREAD SANDWICHES

Bologna and Cheese Spread Sandwiches image

Provided by Kevin Williams

Number Of Ingredients 6

Ingredients

1 small onion
3 slices of cubed bologna
1 thick slice of longhorn cheese
2 sweet pickles (diced)
3 - 4 small crushed crackers
Enough of your favorite dressing to make a spread

Steps:

Mix the above ingredients until you get a creamy spread.
Put between bread and you've got a good sandwich!

AMISH HAM SPREAD - MY WAY

Amish Ham Spread - My Way image

I make this delicious spread for hubby to take to work. He loves it for sandwiches or on crackers, for a quick snack. It's so easy to make. This is my version. This recipe is for 3 pounds of bologna...you can easily halve the recipe. Hope you enjoy! My photo's

Provided by Cassie *

Categories Spreads

Time 15m

Number Of Ingredients 8

Ingredients

3 lb bologna ( i use eckridge all beef ) minced fine in food processor
4 Tbsp dill pickle chopped, or relish
med onion, chopped small
1 c mayo or till your preferred consistency
2 Tbsp ranch dressing
1 1/2 Tbsp dijon mustard
1 - 2 tsp sugar ( optional ) this helps balance out the saltiness of the bologna
pepper to taste

Steps:

1. I process bologna in food processor till pretty fine.
2. Place in large bowl; adding all other ingredients. Stirring till well blended. I don't measure mayo, I go by the thickness we prefer.
3. Refrigerate overnight, it is so much better after the flavors have time to mingle. Serve on bread or even crackers. Enjoy!

REAL HOMEMADE BOLOGNA

Real Homemade Bologna image

This is the REAL homemade bologna and it is simply delicious! My Grandmother made this and gave the recipe to my Mom, and she gave it to me! You can say it is passed down! I am not a real big fan of Bologna, but once you taste this, you will love it all over again!

Provided by DEBBIEBROOK

Categories World Cuisine Recipes European German

Time P1DT1h15m

Yield 24

Number Of Ingredients 6

Ingredients

3 pounds ground beef
3 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®)
1 cup water
⅛ teaspoon garlic powder
½ teaspoon onion powder
1 ½ teaspoons liquid smoke flavoring

Steps:

In a large bowl, mix together the ground beef, curing salt, water, garlic powder, onion powder and liquid smoke using your hands. Divide in half, and form each half into a roll. Wrap in plastic wrap, and refrigerate for 24 hours.
Preheat the oven to 300 degrees F (150 degrees C). Unwrap the beef rolls, and place them on a greased baking sheet or roasting pan.
Bake for 1 hour in the preheated oven, turning the meat over after 30 minutes. Cool to room temperature, then refrigerate until chilled. Slice, and eat on sandwiches.

Nutrition Facts : Calories 115 calories, Cholesterol 34 mg, Fat 8.5 g, Protein 9 g, SaturatedFat 3.3 g, Sodium 895.6 mg

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