Amandas World Famous Krab Salad Food

KRAB SALAD

Steps:

• Place chopped celery and green onion in a medium sized bowl.
• Roughly chop the Krab (or Krab and shrimp) into bite-sized pieces and place in the bowl on top of the veggies.
• Pour lemon juice over the Krab.
• Sprinkle dill weed over the top.
• Add salt and pepper to taste.
• Stir in mayonnaisse and taste for seasoning.
• Adjust if needed.
• Cover and refrigerate for a couple of hours or so to make the flavors pop.
• Serve with crackers.

KRAB PASTA SALAD

Steps:

• Boil pasta until al dente.
• Rinse under sink in cool water,until pasta is cool to the touch. Drain well.
• Mix in all your remaining ingredients in a VERY large bowl,or divide everything into 2 large bowls. Chill covered 1-2 hours,and serve.

AMANDA'S WORLD FAMOUS KRAB SALAD

Steps:

• In a large bowl, flake crab meat.
• drizzle lemon juice and stir until mixed.
• Set aside for ten minutes to let lemon juice soak inches.
• While waiting, coarsely chop celery and scallions and set aside.
• Returning to crab, sprinkle dill weed, lemon pepper and garlic salt over crab.
• Add chopped celery and scallions to bowl.
• Stir in Miracle Whip to desired consistency.
• Refrigerate up to 8 hours for best taste.

WORLD FAMOUS EGG SALAD

Steps:

• Mix together all ingredients except the eggs in a large mixing bowl and taste for seasoning.
• Add the chopped eggs and serve; how easy was THAT?

EASY SEASHELL KRAB SALAD

Steps:

• Cook shell macaroni according to package; drain. Rinse with cold water and drain again.
• Place cooled, drained pasta in a large bowl.
• To bowl, add the onions, shredded cabbage and toss together.
• Add mayonnaise (start with the lower amount), salt, pepper, garlic powder, curry powder and/or paprika.
• Gently mix everything together.
• Chill until ready to serve.

KRAB SALAD

Steps:

• Using an electric mixer, beat together the first five ingredients.
• Add the krab and continue mixing until the salad has reached the desired level of shred. See note.
• Refrigerate 4 or more hours before serving.
• Notes:.
• Serving size is for the appetizer. Serves 4, as a salad.
• We prefer lumps in the salad if serving in an avocado or atop greens. The finer shreds are better for spreading on crackers or toast points.
• Dip mix packet contains approximately 2 T. This salad was adapted from a recipe that required 3# of krab, 8 oz. cream cheese, and a whole packet of dip mix. Do not get manic over measuring. This is a simple recipe.
• Cream cheese - I use '1/3 less fat." Do not use fat free.

CRAB SALAD SANDWICHES

Steps:

• Blend mayonnaise and seafood seasoning in medium bowl. Mix in celery and onion. Add crabmeat and stir gently to combine without breaking up crabmeat. Season to taste with pepper.
• Place bottoms of rolls on plates. Mound half of crab salad, then lettuce on each. Set tops of rolls over and press sandwiches slightly to compact.