Meat Loaf With Potato Crust Food

POTATO MEAT LOAF

Potato Meat Loaf image

We're a family of meat-and-potato lovers-and the spuds in this loaf add extra goodness and a more pleasing texture than plain meat. Try it yourself and see if you don't agree!-Sandra Fenn, Quincy, Illinois

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 4-6 servings.

Number Of Ingredients 8

Ingredients

1 pound potatoes
1 large egg, beaten
1 tablespoon Worcestershire sauce
2 teaspoons soy sauce
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 pound lean ground beef

Steps:

Peel and grate potatoes; rinse and drain. in a large bowl, combine potatoes, egg, Worcestershire sauce, soy sauce, pepper and garlic powder. Add ground beef and mix well. Pat meat mixture into an 8x4-in. loaf pan. Bake at 350°for 1 hour or until no pink remains. Drain.

Nutrition Facts : Calories 179 calories, Fat 7g fat (3g saturated fat), Cholesterol 82mg cholesterol, Sodium 571mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.

POT ROAST MEAT LOAF

Pot Roast Meat Loaf image

If your taste buds call for pot roast but your pocketbook insists on ground beef, here's the perfect solution! You save on cleanup, too, since the meat and veggies cook in the same dish. -Magdalene Fiske, La Farge, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 1h45m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 can (5 ounces) evaporated milk
1/4 cup ketchup
1/2 cup crushed saltines
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds lean ground beef
4 small onions, quartered
4 small potatoes, peeled and quartered
4 medium carrots, quartered
1 large green pepper, cut into strips
2 tablespoons minced fresh parsley

Steps:

In a large bowl, combine milk, ketchup, cracker crumbs, Worcestershire sauce, salt and pepper. Add ground beef. Shape meat mixture into an 8x4-in. oval; place in a 13x9-in. baking dish. Place the onions, potatoes, carrots and green pepper around the loaf. , Cover and bake at 350° for 1-1/4 hours. Uncover; bake 15 minutes longer or until a thermometer inserted in meat loaf reads 160°. Garnish vegetables with parsley., Freeze option: Securely wrap and freeze cooled meat loaf in foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf and place in a greased shallow baking pan. Reheat meat loaf in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 309 calories, Fat 11g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 408mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 3g fiber), Protein 25g protein.

MEAT SHELL POTATO PIE

Meat Shell Potato Pie image

Guests always comment on the presentation and flavor of this delightfully different dish. -Julie Sterchi, Flora, Illinois

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 pound ground chuck or lean ground beef (90% lean)
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, divided
1/4 cup chopped onion
1 large egg
1/4 cup dry bread crumbs
2 tablespoons chopped fresh parsley
1/4 teaspoon salt
Pinch pepper
2 cups mashed potatoes
4 bacon strips, cooked and crumbled
1/2 cup shredded cheddar cheese

Steps:

In a large bowl, combine beef, 1/2 cup soup, onion, egg, bread crumbs, parsley, salt and pepper; mix well. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350° for 25 minutes; drain. , Combine potatoes and remaining soup in a bowl; mix until fluffy. Spread over meat crust. Sprinkle with bacon and cheese. Bake at 350° for 15 minutes. Let stand for a few minutes. Cut into wedges.

Nutrition Facts : Calories 326 calories, Fat 16g fat (7g saturated fat), Cholesterol 102mg cholesterol, Sodium 842mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 22g protein.

MEAT LOAF PIE

Meat Loaf Pie image

Instant mashed potatoes cut down the prep time for this meaty pie without sacrificing taste. This recipe is very fast and easy to put together, It's been a family favorite for decades and remains my children's most-asked-for meat loaf. -Lorraine J. Darocha, Mountain City, Tennessee

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

2 eggs
1 cup 2% milk
1-3/4 cups soft bread crumbs
1/4 cup chopped onion
1 teaspoon salt
1/2 teaspoon rubbed sage
1/4 teaspoon pepper
1-1/2 pounds ground beef
1 envelope (7.6 ounces) butter and herb instant mashed potatoes
1 teaspoon prepared mustard
1/2 cup shredded cheddar cheese

Steps:

In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Press onto the bottom and up the sides of an ungreased deep-dish 9-in. pie plate. , Bake at 350° for 35-40 minutes or until meat is no longer pink. Meanwhile, prepare mashed potatoes according to package directions; stir in mustard. , Drain meat loaf; spread potatoes over top. Sprinkle with cheese. Bake 3-5 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.

Nutrition Facts :

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Meat Loaf With Potato Crust Food

POTATO MEAT LOAF

We're a family of meat-and-potato lovers-and the spuds in this loaf add extra goodness and a more pleasing texture than plain meat. Try it yourself and see if you don't agree!-Sandra Fenn, Quincy, Illinois

POT ROAST MEAT LOAF

If your taste buds call for pot roast but your pocketbook insists on ground beef, here's the perfect solution! You save on cleanup, too, since the meat and veggies cook in the same dish. -Magdalene Fiske, La Farge, Wisconsin

MEAT SHELL POTATO PIE

Guests always comment on the presentation and flavor of this delightfully different dish. -Julie Sterchi, Flora, Illinois

MEAT LOAF PIE

Instant mashed potatoes cut down the prep time for this meaty pie without sacrificing taste. This recipe is very fast and easy to put together, It's been a family favorite for decades and remains my children's most-asked-for meat loaf. -Lorraine J. Darocha, Mountain City, Tennessee

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