PUMPKIN SPICE CAKE WITH MAPLE GLAZE
Serve up some fun with this delicious cake that's yummy any time of the year, but especially nice during the holiday season. No one will guess that cake mix simplifies the recipe. The traditional pumpkin and spices plus the delectable maple glaze give it a real from-scratch taste. -Barbara Elliott, Tyler, Texas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Place first 10 ingredients in a large bowl; beat on low speed 30 seconds. Beat on medium 2 minutes. Pour into a greased and floured 10-in. fluted tube pan., Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely., Whisk confectioners' sugar, milk, syrup and maple flavoring until smooth. Drizzle over cake and sprinkle with pecans.
Nutrition Facts : Calories 436 calories, Fat 18g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 308mg sodium, Carbohydrate 67g carbohydrate (48g sugars, Fiber 2g fiber), Protein 4g protein.
DIANE'S FRESH APPLE CAKE WITH CARAMEL GLAZE
Diane wanted the taste of carmel apples so she added the glaze to a recipe that she had made before. This is a great tasting, moist cake. Serve with a dollop of whipped cream or a scoop of your favorite vanilla ice cream. The recipe comes from Diane Nemitz & Hometown recipes. Note: Nut lovers can add 1 cup of chopped walnuts or pecans to the cake batter.
Provided by Barb G.
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees; grease a bundt pan or tube pan and coat with cinnamon-sugar mixture.
- Mix apples, eggs and oil with an electric mixer.
- Add the flour, sugar, baking soda and cinnamon; mix well.
- Pour into pan and bake about 1 hour or until a toothpick inserted in center comes out clean.
- Allow cake to cool in pan for at least 10 minutes; invert onto a cake plate.
- To prepare Glaze; combine butter, brown sugar and milk in a medium saucepan, bring to a boil and cook for 1 minute.
- Spoon over cake, allow to cool before serving, ENJOY.
APPLE HARVEST POUND CAKE WITH CARAMEL GLAZE
This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!
Provided by Dani
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch Bundt pan.
- In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended. Fold in the apples and walnuts using a spoon. Pour into the prepared pan.
- Bake for 1 hour and 20 minutes in the preheated oven, until a toothpick inserted into the crown or the cake comes out clean. Allow to cool for about 20 minutes then invert on to a wire rack.
- Make the glaze by heating the butter, milk and brown sugar in a small saucepan over medium heat. Bring to a boil, stirring to dissolve the sugar, then remove from the heat. Drizzle over the warm cake. I like to place a sheet of aluminum foil under the cooling rack to catch the drips for easy clean up.
Nutrition Facts : Calories 681.9 calories, Carbohydrate 71.1 g, Cholesterol 66.8 mg, Fat 42.8 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 10.2 g, Sodium 374.4 mg, Sugar 45.5 g
APPLE BUNDT CAKE WITH CARAMEL GLAZE
A wonderful very moist apple Bundt cake with a delicious caramel glaze. This cake can be completely baked and glazed a day ahead, just cover with a cake dome and let stand at room temperature.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Set oven to 350°F.
- Set oven rack to second-lowest position.
- Grease a 12-cup bundt pan.
- In a bowl, sift flour, cinnamon, baking soda, baking powder and salt.
- Sprinkle 3 tablespoons of the flour mixture into the Bundt pan and tilt pan to coat.
- In another bowl, place the chopped apples and 2 tablespoons of the flour mixture; toss to coat.
- In another bowl combine 1-1/4 cups brown sugar, 1 cup white sugar, vegetable oil, eggs and vanilla; beat with an electric mixture until combined and thick (about 4 minutes).
- Gradually beat in the remaining flour mixture until combined.
- Fold in the chopped apple mixture and pecans into the batter.
- Transfer to prepared bundt pan.
- Bake for about 1 hour or until the cake tests done.
- Transfer the cake to a rack then prepare the caramel glaze.
- To make the glaze: melt butter in a small heavy-bottomed saucepan.
- Whisk in 1 cup brown sugar then the half and half or cream.
- Continue whisking until the glaze is smooth and comes to a boil.
- Add in 1 teaspoon vanilla, and remove from heat.
- Spoon about 1/4 cup of the hot glaze over the warm cake that is still in the pan.
- Let the cake sit for 15-20 minutes to absorb the glaze.
- Turn the cake onto a platter, then pour the remaining glaze over the cake.
- Let stand until cool (at least 1 hour) before slicing.
PUMPKIN BUNDT CAKE WITH MAPLE BROWN-BUTTER GLAZE
Bundt cakes are classic showstoppers - big, lofty and usually dressed in elegant drizzles and drips of glaze. Here, a dense, moist cake full of warm fall spices and pumpkin purée is encased in a layer of rich, nutty brown-butter maple glaze. Feel free to make it a day before you plan to serve it: This cake keeps well at room temperature, and you might think it's even better on the second day. Just make sure to keep it covered and resist the urge to shave off a slice every time you walk by. If you can find it, use organic confectioners' sugar for the glaze. It's made from raw sugar and uses tapioca rather than cornstarch as its anticaking agent. It will give the glaze a richer taste and smoother texture than conventional confectioners' sugar - a tip picked up from Stella Parks.
Provided by Yossy Arefi
Categories cakes, dessert
Time 2h
Yield 10 to 12 servings
Number Of Ingredients 19
Steps:
- Heat oven to 350 degrees, and butter and flour a 12-cup (or larger) capacity bundt pan.
- In a medium bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, cardamom, allspice and black pepper until well combined.
- In the bowl of a stand mixer fitted with the paddle attachment, combine brown sugar, butter and olive oil. Beat on medium-high until light and fluffy, about 3 minutes. Add the eggs one at a time, mixing for about 20 seconds in between each egg. Add the pumpkin purée and sour cream, and mix until well combined, scraping the bottom and sides of the bowl as necessary.
- Remove the bowl from the mixer, and use a rubber spatula to fold in the dry ingredients until well combined. Make sure to scrape the bottom and sides of the bowl to ensure an evenly mixed batter.
- Pour the batter into the prepared pan, smooth the top and firmly tap the pan on the countertop a few times to release any large air bubbles. Bake the cake until golden and puffed, and a tester inserted into the center comes out clean, 55 to 65 minutes.
- Set the cake, still in its pan, on a rack to cool for 20 minutes, then use the tip of a knife to loosen the edges and invert the cake onto the rack to cool completely before glazing.
- Make the glaze: Once the cake is cool, melt the butter in a saucepan over medium heat. Cook the butter, occasionally scraping the bottom and sides of the pan with a rubber spatula until it turns a deep golden brown and smells nutty. Don't walk away from the pan during this process. The butter can go from brown and nutty to acrid and burnt in mere moments.
- Transfer butter and all the brown bits from the pan to a heat-safe bowl, and let it cool slightly. Whisk in the confectioners' sugar, maple syrup and salt until smooth. The glaze should be thick but pourable. If it's too thin, add a bit more confectioners' sugar. If it's too thick, add a few drops of water.
- Transfer the cake to a serving platter and pour the glaze evenly over the top. Sprinkle with pepitas if desired. Let the glaze set for a few minutes before slicing.
Nutrition Facts : @context http, Calories 516, UnsaturatedFat 12 grams, Carbohydrate 77 grams, Fat 22 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 372 milligrams, Sugar 49 grams, TransFat 0 grams
PUMPKIN BREAD WITH MAPLE SYRUP GLAZE
This luscious pumpkin bread with maple syrup glaze is well worth the occasional splurge. When we first discovered how fantastic it is, I made four loaves on three separate occasions in just over a week! -Jaleen Burkholder, Waterloo, New York
Provided by Taste of Home
Time 1h20m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in pumpkin. In another bowl, whisk flour, baking powder, salt and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition. Batter will be thick. , Remove 1/2 cup batter to a small bowl; stir in cinnamon and molasses until blended. Pour half of the remaining plain batter into a greased 8x4-in. loaf pan; dot with half of the cinnamon batter. Repeat layers. Cut through batter with a knife to swirl., Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pan 20 minutes before removing to a wire rack. For coating, in a small bowl combine melted butter and maple syrup. In another shallow bowl, combine sugar, brown sugar and cinnamon. Brush loaf with butter mixture, allowing butter to soak into bread; gently roll loaf in sugar mixture, pressing lightly to coat.
Nutrition Facts : Calories 254 calories, Fat 14g fat (8g saturated fat), Cholesterol 64mg cholesterol, Sodium 291mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN APPLE CAKE WITH MAPLE CARAMEL GLAZE
Fall always makes me in the mood to bake with pumpkin and apples. I couldn't decide on which one I wanted to use...so decided to combine pumpkin and apples in this moist and delicious cake. I made a glaze for it also, altho it is moist enough and is packed with plenty of flavor, to serve without it. If not using a glaze, it would...
Provided by Dee Stillwell
Categories Cakes
Time 1h10m
Number Of Ingredients 25
Steps:
- 1. Preheat oven to 350 degrees. Spray a large bundt pan or 2 small ones with non stick cooking spray. Set aside. Prepare apples and measure out ingredients.
- 2. In a large bowl, cream together sugars, coconut oil, eggs, and vanilla for 2 minutes. Add syrup, pumpkin, apples, and cider until mixed well. Sift or whisk all dry ingredients together. Stir into wet ingredients just until blended. Dust with a little flour and fold in cinnamon and chocolate chips.
- 3. Pour into prepared pan or pans. Bake @ 350 degrees until cake tests done, about 45 minutes to 1 hour (depending on size of pan) Cool in pan for 10 minutes. Turn out onto serving plate. Cool completely before you add glaze. While cake bakes, make the glaze.
- 4. Glaze: In a small micro safe bowl, heat brown sugar, syrup, cream and salt until mixture comes to a boil and sugar melts. Whisk in cream cheese thoroughly. Blend in powdered sugar until it is the consistancy you want. Add maple flavoring if needed. Glaze cakes and decorate as desired.
PUMPKIN SPICE CAKE
There's no shortage of pumpkin dessert recipes come fall, but this perfectly spiced , caramel-glazed pumpkin bundt cake should be top of your list.
Categories baking comfort food dessert snack
Time 2h30m
Yield 12 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350°.
- Add the sugar and oil to the bowl of a stand-up mixture with a paddle attachment. Beat on medium speed until well mixed. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla.
- In a medium bowl, combine the flour, baking soda, cinnamon, pumpkin pie spice, and salt. Add one-third of the flour mixture to the wet mixture, then mix to combine. Add one-half of the pumpkin puree, then mix to combine. Repeat with the flour mixture, more pumpkin, then finishing with flour, mixing well between each addition until the batter is smooth.
- Spray the inside of a 12-cup bundt pan with non-stick baking spray with flour, then pour the batter into the pan. Place a folded kitchen towel on the counter and tap the pan (use some force!) on the towel 8-10 times (to remove any air bubbles in the batter). Bake 60 to 65 minutes or until a wooden pick inserted into the center comes out clean. Let cool in the pan for 10 minutes then place a wire cooling rack over the pan and flip to remove the cake. Let cool completely.
- For the Caramel Glaze: In a medium saucepan, add the milk and sugar and cook over medium-low heat until it comes to a boil, stirring constantly. Reduce the heat to low and simmer for 8 minutes, stirring frequently. Remove from the heat and strain through a fine mesh strainer. Stir in the butter and vanilla. Let cool for 10-12 minutes, stirring frequently. The icing is ready when it makes thick ribbons when drizzled (it will still be warm). Drizzle it all over the cake. Let the glaze cool completely before cutting.
PUMPKIN NUT CAKE WITH MAPLE GLAZE
Provided by Food Network
Categories dessert
Time 1h15m
Yield 10-12 servings
Number Of Ingredients 12
Steps:
- Cake:
- Combine flour, baking powder, soda and salt in bowl and toss with fork to blend thoroughly. In large bowl of electric mixer, beat olive oil with eggs, pumpkin pie mix and 1/2 cup evaporated milk. Gradually beat in dry ingredients. Fold in chopped walnuts. Transfer to oiled fluted tube pan. Bake at 325 degrees for 45 minutes or until cake tests done. Cool on rack for 15 minutes then turn cake out onto rack and cool completely.
- Glaze:
- In small bowl, mix sugar, 4 tsps. remaining milk and maple flavoring. Stir until smooth. Add more milk, 1/2 tsp. at a time, if needed. Glaze should have a thick consistency. Drop spoonfuls of glaze evenly around the top of the cake. Set aside to allow glaze to drip down the sides of the cake. When glaze has set, garnish with walnut halves.
More about "pumpkin apple cake with maple caramel glaze food"
PUMPKIN BUNDT CAKE WITH CARAMEL GLAZE - BUTTER …
From butterwithasideofbread.com
Reviews 9Category Cake, DessertCuisine AmericanTotal Time 1 hr 20 mins
- Preheat oven to 350 degrees F. Spray a bundt cake pan with non-stick baking cooking spray. (You can use regular cooking spray but I love the baking blends because they work really well for bundt cakes. And there's nothing worse than baking a bundt cake and having it stick in the pan at the end!)
- Combine oil, sugar, eggs, pumpkin and spices in a mixing bowl. Add in dry ingredients and mix well, until smooth. Add in 1/2 cup chopped walnuts and stir just until combined.
- Pour batter into prepared bundt cake pan. Bake for 1 hour, checking at 45 minutes and every 5 minutes thereafter for darkening. If cake looks too dark, cover loosely with foil until a toothpick inserted comes out clean.
MAPLE GLAZED PUMPKIN CINNAMON CAKE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
4.5/5 (26)Calories 287 per servingCategory Dessert
- In a medium bowl mix all ingredients until smooth. (if too thin add more powdered sugar if too thick add more cream).
PUMPKIN APPLE BUNDT CAKE WITH MAPLE GLAZE - GREENS & CHOCOLATE
From greensnchocolate.com
Reviews 4Category DessertCuisine AmericanTotal Time 1 hr 20 mins
AUTUMN IN A PAN: PUMPKIN CARAMEL SKILLET CAKE WITH …
From foodnetwork.com
Estimated Reading Time 2 mins
CARAMEL APPLE PUMPKIN SPICE MUFFINS WITH SALTED CARAMEL GLAZE
From thekitchenmccabe.com
Estimated Reading Time 3 mins
APPLE PUMPKIN BUNDT CAKE - JULIA'S ALBUM
From juliasalbum.com
4.8/5 (80)Calories 305 per servingCategory Dessert
HOMEMADE MAPLE CARAMEL SAUCE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
5/5 (2)Total Time 25 minsCategory DessertsCalories 920 per serving
- In a heavy saucepan add the maple syrup and brown sugar, heat on low/medium heat until boiling, place candy thermometer in the pot and continue on a low boil until temperature reaches 235F (112C), stirring every couple of minutes with a wooden spoon.
- Remove from heat, add the butter and stir until melted, add the cream and combine. Pour into glass jar, the sauce will thicken as it cools. Once cool cover tightly and store in the refrigerator. Stir well before serving. Enjoy.
PUMPKIN COFFEE CAKE WITH MAPLE GLAZE RECIPE | MYRECIPES
From myrecipes.com
2.5/5 (3)Total Time 1 hr 20 minsServings 8-10
- To make the streusel, whisk together the brown sugar, flour, cinnamon, and salt in a medium-sized mixing bowl. Cut in butter using fingertips until small clumps form. Stir in pecans. Set aside in fridge until ready to use.
- To make the filling, whisk together the pumpkin, sugar, pumpkin pie spice, and egg in a medium bowl until combined. Set aside.
- To make the cake, beat the butter and sugar in the bowl of a stand mixer fitted with a paddle attachment at medium speed until pale an fluffy, 4-5 minutes. Beat in the eggs, 1 at a time, and vanilla extract.
MAPLE GLAZED APPLE BLONDIES - A LATTE FOOD
From alattefood.com
4.9/5 (21)Estimated Reading Time 3 minsCategory DessertTotal Time 45 mins
- On med-low heat, cook apple filling mixture for about 3-4 minutes. Pull off heat and allow to cool.
- Cream butter until light and fluffy, about 1 minute. Add in brown sugar and granulated sugar, and mix until well combined.
- Melt butter, maple syrup, vanilla extract, and cinnamon over low heat. Once melted together, pull off the heat. Sift in powdered sugar, and whisk until fully combined. Allow to cool for 8-10 minutes so the glaze can thicken.
CRANBERRY-APPLE-PUMPKIN BUNDT RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (8)Total Time 4 hrs 30 minsServings 12
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 6 to 8 minutes or until toasted, stirring halfway through. Cool 15 minutes. Reduce oven temperature to 325°.
- Toss diced apples in 2 Tbsp. melted butter to coat in a medium bowl; add cranberries, next 2 ingredients, and toasted pecans, and toss until well blended.
- Beat granulated sugar and 1 cup butter at medium speed with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Add pumpkin and vanilla; beat just until blended.
- Stir together 3 cups flour and next 3 ingredients. Gradually add flour mixture to butter mixture, beating at low speed just until blended after each addition. Spoon half of batter into a greased and floured 10-inch (12-cup) Bundt pan. Spoon apple mixture over batter, leaving a 1/2-inch border around outer edge. Spoon remaining batter over apple mixture.
CARAMEL APPLE BUNDT CAKE - BROWN EYED BAKER
From browneyedbaker.com
Reviews 20Category DessertCuisine AmericanTotal Time 1 hr 30 mins
- Using an electric mixer on low speed, beat the cake mix, pudding mix, water, eggs and oil in a large bowl until blended, about 30 seconds. Increase the mixer speed to high and beat for 2 minutes. Gently stir in the chopped apples and transfer the batter to the prepared Bundt pan.
- Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Cool for 20 minutes, then turn the cake out of the pan and onto a wire rack to cool completely.
- Make the Caramel Glaze: In a medium microwave-safe bowl, combine the caramels and heavy cream. Microwave on high until the caramels are melted, stirring every 20 seconds. This will take about 2 minutes. Set aside to cool for about 10 minutes, until thickened. Slowly drizzle over the top of the cooled cake and let it drip down the sides. Allow to set for about 30 minutes before serving.
APPLE BUNDT CAKE WITH SALTED CARAMEL GLAZE - THE BAKE SCHOOL
From bakeschool.com
- Preheat the oven to 325 ºF. Prepare your bundt pan by evenly greasing the inside with a solid fat like shortening or butter, then dust with flour, OR you can spray the inside with a baking spray like Baker's Joy (NOT cooking spray). Set aside.
RECIPES - SWEET ADDICT BAKERY
From sweetaddictbakery.com
- Break up the almond paste into smaller chunks and place into a food processor along with the butter and sugar. Pulse until chopped fine.
- Add in half of the beaten egg and flour, process until smooth.Lay the puff pastry out onto the parchment lined sheet tray. Spread the almond paste mixture over half of the puff pastry sheet, leaving an inch perimeter around the pastry.
- Fold the pastry over the filling, crimp the edges together. Roll the edge under the bottom seam to make sure it is sealed. Cut 4 lines ¾ of the way through the pastry to form the “claw”, there should be five fingers.
APPLE LOAF CAKE WITH MAPLE GLAZE – BAKING IS THERAPY
From bakingstherapy.com
4/5 (2)Category Dessert
PUMPKIN STREUSEL COFFEE CAKE RECIPE - SHUGARY SWEETS
From shugarysweets.com
5/5 (5)Total Time 1 hr 5 minsCategory Breakfast And BrunchCalories 300 per serving
PUMPKIN POUND CAKE WITH MAPLE PECAN GLAZE RECIPE
From thespruceeats.com
4.6/5 (50)Total Time 1 hr 15 minsCategory Dessert, CakeCalories 356 per serving
MAPLE APPLE LOAF CAKE WITH MAPLE GLAZED WALNUT STREUSEL ...
From olivesnthyme.com
4.7/5 (3)Total Time 2 hrsCategory Breakfast, Celebrations, Dessert
PUMPKIN BUNDT CAKE WITH DATE CARAMEL SAUCE - VEGGIE FUN ...
From veggiefunkitchen.com
4.8/5 (13)Total Time 1 hr 20 minsCategory DessertCalories 206 per serving
APPLE MUFFINS WITH GLAZE DRIZZLE - GREAT GRUB, DELICIOUS ...
From greatgrubdelicioustreats.com
5/5 (1)Total Time 50 minsCategory Breakfast, Breakfast/Brunch, DessertCalories 272 per serving
PUMPKIN SPICE CAKE WITH MAPLE FROSTING + CIDER CARAMEL
From foodiewithfamily.com
Reviews 40Estimated Reading Time 5 mins
PUMPKIN APPLE SPICE CAKE RECIPE - WILTON
From wilton.com
Servings 10-12Total Time 1 hr 45 minsCategory Recipes-Cake-Batters
SPICED SWEET POTATO BUNDT CAKE WITH MAPLE GLAZE - PLAIN ...
From plainchicken.com
5/5 (2)Category DessertCuisine AmericanTotal Time 55 mins
PUMPKIN APPLE CAKE WITH MAPLE PECAN BACON TOPPING ...
From pinterest.ca
PUMPKIN CAKE WITH CARAMEL GLAZE - ALL INFORMATION ABOUT ...
From therecipes.info
APPLE PUMPKIN SPICE CAKE WITH BUTTER RUM GLAZE ...
From cakeboxing.com
PUMPKIN POUND CAKE WITH MAPLE PECAN GLAZE RECIPE - FOOD NEWS
From foodnewsnews.com
PUMPKIN CARAMEL SKILLET CAKE WITH MAPLE GLAZE RECIPE ...
From foodnewsnews.com
EASY FALL RECIPE IDEAS - JUST A PINCH RECIPES
From justapinch.com
VEGAN PUMPKIN SCONES MAPLE GLAZE - ALL INFORMATION ABOUT ...
From therecipes.info
75 BEST FALL DESSERTS - EASY RECIPES TO BAKE THIS FALL 2021
From oprahdaily.com
30 BEST THANKSGIVING CAKES - EASY CAKE IDEAS FOR THANKSGIVING
From thepioneerwoman.com
PRALINE CAKE GLAZE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
PUMPKIN CARAMEL SKILLET CAKE WITH MAPLE GLAZE RECIPE
From crecipe.com
PUMPKIN GLAZE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PUMPKIN SALTED CARAMEL LAYER CAKE - THE BAKER CHICK
From thebakerchick.com
900+ FALL BAKING RECIPES IDEAS | PUMPKIN RECIPES, FALL ...
From pinterest.ca
PUMPKIN APPLE CAKE WITH MAPLE CARAMEL GLAZE | PUMPKIN ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love