Always Moist Salmon Food
THE ULTIMATE SALMON FILLETS
Living on the west coast, we have eaten a great deal of salmon. This is ABSOLUTELY the best way we have found to cook it. It is so moist and the flavor is fantastic! Many reviewers have said that they think the cheese, especially the cheddar is unnecessary, and I have to admit that I omit the cheddar cheese myself. The flavour is a little too strong and it is extra fat that is not needed. I do like the sprinkling of parmesan with the paprika because it looks so nice when it is broiled. Using light mayonnaise and light sour cream or yogurt tastes just as good as the full fat versions and cuts down fat and calories even more. Thanks for all the great reviews!
Provided by Paja9203
Categories Roast
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- If frozen, partially thaw fillets and cut into serving size pieces.
- Place in a greased baking dish.
- Combine sour cream or yogurt, mustard, onion, dill, and mayonnaise.
- Season with salt and pepper.
- Spread mixture over fish.
- Bake 20 minutes per inch of thickness of fish if frozen or 10-12 minutes if thawed.
- When just done, sprinkle with the cheeses and a dash of paprika.
- Broil 1 minute or until the cheese is bubbly and flecked with brown.
- Serve with lemon wedges.
ALWAYS MOIST SALMON ;)
This puts two of my favorite foods together; Walla Walla sweet onions & salmon. You basically cook the salmon in it's own tartar sauce. You can kiss dry BBQ fish goodbye with this recipe ;)
Provided by Christy Perry @Cdrake
Categories Fish
Number Of Ingredients 7
Steps:
- Coat salmon steaks or fillets with fresh squeezed lemon juice, pepper to taste. Cover with chopped or thin sliced Walla Walla sweet onion. Gently spread Best Foods mayonnaise over the top. Season with a dash of dill to your taste. If grilling on the BBQ, place a foil tent over fish. Grill or bake at 400 degrees for 10 to 15 minutes. Fish is done when your fork can pull a flake from it. I love this moist preparation of fish that is served with it's own hot version of tartar sauce, without the tartar ;)
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