LOADED BAKED POTATO CHIP DIP RECIPE
All your favorite baked potato flavors packed into a dip! This Loaded Baked Potato Chip Dip is creamy, cheesy and so easy to make. Grab a bag of chips and dig in!
Provided by Aimee Shugarman
Categories Appetizers
Time 30m
Number Of Ingredients 5
Steps:
- In a mixing bowl, combine cream cheese and sour cream until blended.
- Add in 5 sliced green onions, 1 cup cheddar, and 1/2 cup cooked bacon bits.
- Spread mixture in a deep dish pie plate, or similar sized baking dish (about 1-2 qt). Make sure it is microwave friendly (if heating that route) or oven safe (if heating that route).
- Top with remaining cheese and cook.
- If microwaving, cover with plastic wrap and cook for about 5 minutes.
- If cooking in oven, cook uncovered for about 20 minutes in a 375 degree F oven.
- When done cooking, top with remaining green onions and bacon. Serve hot with potato chips.
Nutrition Facts : Calories 166 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 14 grams fat, Fiber 0 grams fiber, Protein 8 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 273 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
LOADED POTATO CHIP DIP RECIPE BY TASTY
Here's what you need: sour cream, cream cheese, ranch seasoning, shredded cheddar cheese, bacon, green onion
Provided by Tasty
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine the sour cream, cream cheese, and ranch seasoning in a large bowl and stir until smooth.
- Add in the cheddar cheese and stir until well-blended.
- Lastly, add in the crumbled bacon and the green onions and stir.
- Top off with extra green onions, bacon, and cheese and serve with potato chips, potato wedges, or fries!
- Enjoy!
Nutrition Facts : Calories 557 calories, Carbohydrate 11 grams, Fat 47 grams, Fiber 0 grams, Protein 19 grams, Sugar 4 grams
LOADED RANCH DIP RECIPE BY TASTY
Here's what you need: sour cream, Hidden® Valley Ranch Dip Mix, bacon, shredded cheddar cheese, green onions, hot sauce, freshly ground black pepper, Vegetable chip
Provided by Hidden Valley® Ranch
Categories Appetizers
Yield 16 servings
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the sour cream and Hidden Valley® Ranch Dip Mix until well combined and smooth. Add bacon, cheddar cheese, and green onions, and mix until well incorporated.
- Transfer the dip to a serving bowl and drizzle with hot sauce, if using, then sprinkle with the reserved bacon, cheddar cheese, and green onions, and finish with the pepper. Serve with vegetable chips.
- Enjoy!
Nutrition Facts : Calories 113 calories, Carbohydrate 2 grams, Fat 9 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams
LOADED HASSELBACK POTATOES & DIP RECIPE BY TASTY
Here's what you need: large russet potatoes, olive oil, salt, pepper, wooden skewers, cream cheese, shredded cheddar cheese, sour cream, green onion, bacon
Provided by Nathan Ng
Categories Appetizers
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400˚F (200˚C).
- Cut the potatoes widthwise about ⅛ inch (8 mm) apart, and ¼ inch (6 mm) from the bottom.
- Soak the potatoes in water for at least 15-20 minutes to remove some of the starch in the potatoes and to allow the cuts to open wider.
- In a large bowl, mix together the cream cheese, 2 cups (200g) of cheddar, bacon, sour cream, and green onions.
- Once finished soaking, dry the potatoes off and place them around the inner rim of a larger cast-iron skillet.
- Heavily brush the potatoes with olive oil. Sprinkle with salt and pepper to taste.
- Place the skillet in the oven for an hour, or until the potatoes are cooked through and crispy on the top.
- Once finished, fill the middle of the skillet with the bacon cheddar dip.
- Top with the remaining cheddar cheese.
- Continue baking at 400˚F (200˚C) for 10-15 minutes or until the cheese is melted and golden brown .
- Enjoy!
Nutrition Facts : Calories 689 calories, Carbohydrate 44 grams, Fat 49 grams, Fiber 3 grams, Protein 18 grams, Sugar 6 grams
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