Aloha Cheesecake Food

ALOHA CHEESECAKE

Steps:

• Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
• Bake at 350° F, 10 minutes.
• Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended.
• Add eggs, one at a time, mixing well after each addition.
• Stir in nuts; pour over crust.
• Bake at 350° F, 45 minutes.
• Loosen cake from rim of pan; cool before removing rim of pan.
• Chill.
• Before serving, top with fruit.

ALOHA CHEESECAKE

Steps:

• Combine crumbs and butter; press onto bottom of 9-inch springform pan.
• Bake at 350 degrees, 10 minutes.
• Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended.
• Add eggs, one at a time, mixing well well after each addition.
• Stir in nuts; pour over crust.
• Bake at 350 degrees, 45 minutes.
• Loosen cake from rim of pan; cool before removing rim of pan.
• Chill - Before serving, top with fruit.

TROPICAL CHEESECAKE

Steps:

• For crust:.
• Mix crust ingredients together and press into the bottom of a 9 inch spring form pan.
• Bake at 350 for 10 minutes and cool.
• Filling:.
• All ingredients should be brought to room temperature.
• Beat cream cheese and sugar till smooth.
• Add cornstarch and beat well.
• Add eggs, and beat on low for just till combined.
• Add sour cream, lemon juice, and extracts.
• Beat just till blended.
• Pour over crust and bake 350° for 45-50 minutes or till center is almost set.
• Cool 1 hour and refrigerate overnight.
• Next day remove the sides of the pan.
• Heat jam in sauce pan.
• Arrange fruit over top of cheesecake.
• Brush entire cake w/ jam, and then press the toasted coconut onto the sides of the cake.
• Prep time does not include refrigeration.