Schinkennudeln German Ham And Noodles Casserole Food
SCHINKENFLECKERL (HAM AND NOODLE CASSEROLE)
Steps:
- 1. Preheat oven to 350F. Grease a 9x13 baking dish.
- 2. In a large saucepan, melt butter and whisk in flour until smooth. Take off heat and cool slightly.
- 3. In a medium bowl, beat egg whites until stiff peaks form.
- 4. Add the egg yolks to the cooled butter and flour mixture. Stir in sour cream, salt, pepper and nutmeg. Combine the cooked and drained noodles and sour cream mixture. Stir in ham. Gently fold in the beaten egg whites.
- 5. Put into prepared baking dish and cover with foil. Bake, covered, for 20 minutes. Remove foil, sprinkle cheese over top and cook an additional 25 minutes or until cheese starts to brown.
SCHINKENFLECKERLN (HAM-NOODLE CASSEROLE)
This casserole is of Austrian origin and was brought over by immigants before the turn of the last century. My mother made a simplified version of this recipe for the family (recipe#512343); but, for a special occasion, this recipe is an authentic version.
Provided by Lorraine of AZ
Categories Ham
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Butter a 2-quart casserole. Preheat oven to 350 degrees F.
- Cook the onion in the butter to soften. Add the cooked, drained noodles to the pan and stir to coat well. Add the sour cream and beaten eggs, stirring to mix. Mix in the ham, caraway seeds, mace and pepper. Add the milk to lighten the mixture, if needed.
- Turn into prepared casserole. Top with bread crumbs, if desired, and paprika for color.
- Bake 40-45 minutes. Do not freeze this casserole.
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