Raw Kale Salad With Pomegranate And Toasted Walnuts Food

RAW KALE SALAD WITH POMEGRANATE AND TOASTED WALNUTS

Raw Kale Salad with Pomegranate and Toasted Walnuts image

This raw salad is a distinctive blend of crunchy textures and sharp yet sweet flavors.

Provided by Martha Stewart

Number Of Ingredients 8

Ingredients

1 bunch kale, torn
2 tablespoons olive oil
1 tablespoon fresh lime juice
1/2 teaspoon freshly grated ginger
1/2 cup pomegranate seeds (from 1/2 fruit)
2 tablespoons chopped red onion
1/4 cup chopped toasted walnuts
Coarse salt and pepper

Steps:

Rub kale with olive oil, lime juice, and ginger until well coated.
Add pomegranate seeds, red onion, and walnuts and toss. Season with coarse salt and pepper.

Nutrition Facts : Calories 177 g, Fat 13 g, Fiber 3 g, Protein 5 g, SaturatedFat 2 g

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