CHRISTMAS PARTY PINWHEELS
'Tis the season for easy make-ahead appetizers like these. They look so special and pretty that folks can't resist them! The refreshing flavor of ranch dressing and crisp colorful vegetables makes these pinwheels a pleasure to serve. -Janis Plourde, Smooth Rock Falls, Ontario
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 6-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, beat cream cheese and dressing mix until smooth. Add red pepper, celery, onions and olives; mix well. Spread about 3/4 cup on each tortilla. Roll up tightly; wrap in plastic. Refrigerate for at least 2 hours. Cut into 1/2-in. slices.
Nutrition Facts : Calories 34 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 84mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
BLUE CHEESE, CRANBERRY, AND WALNUT PINWHEELS
Make and share this Blue Cheese, Cranberry, and Walnut Pinwheels recipe from Food.com.
Provided by Ashly1021
Categories < 15 Mins
Time 5m
Yield 12-16 pinwheels, 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients together (except the tortillas) until well blended.
- Spread about 1/3 cup of the mixture into a tortilla and roll shut in plastic wrap.
- Chill for a few hours. Then cut and serve.
- Enjoy!
WALNUT AND BLUE CHEESE TART WITH CRANBERRIES
I found this recipe in an old issue of Gourmet. It was in a Diamond Walnut advertisement. I haven't made it yet, but wanted to save it here.
Provided by MarieRynr
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Pulse the dry ingredients and butter in a food processor until the mixture resembles dry bread crumbs. Add milk and pulse just until the dough comes together. Remove and shape into a ball, then press the ball into a 9 inch tart tin. Prick all over with a fork. Freeze for half an hour. Bake at 180*C/375*F for 15 to 20 minutes until golden brown.
- For the filling, heat oil in a heavy pan over medium heat. Add the onion. Season with salt and saute for 10 to 15 minutes, stirring, until soft and caramelized. Add the cranberries and sugar. Cook until the cranberries pop. Stir in the walnuts and thyme. Set aside.
- Lower the oven temperature to 160*C/350*F.
- Combine the eggs and cream in a bowl, whisking until smooth. Spoon the cranberry mixture into the tart shell, then crumble the blue cheese over top. Pour the egg mixture over top of it all. Bake until the tart is golden and the custard is set, about 15 to 20 minutes. Cool 15 minutes before serving.
DIAMOND WALNUT AND BLUE CHEESE TART WITH CRANBERRIES
I love blue cheese and cranberries. This is DELICIOUS and I make it every Christmas. Got it from a "Diamond" ad in a 2002 magazine. (To say that the filling of this pie, that has blue cheese, tastes like "stuffing" is beyond me...)
Provided by EURrosa1
Categories Cheese
Time 55m
Yield 1 tart, 8 serving(s)
Number Of Ingredients 18
Steps:
- CRUST: Pulse dry ingredients and butter in food processor until mixture resembles fine bread crumbs. Add milk; pulse until cough comes together. Turn mixture into a ball then press it into a 9" tart pan. Prick crust. Freeze half hour. Bake at 375 F for 15-20 minutes, until golden.
- FILLING: Heat oil in heavy pan, add onion and salt and saute 10-15 minutes--be sure to stir constantly. Add cranberries and sugar; cook until berries pop. Stir in nuts and thyme; set aside.
- Combine eggs and cream and whisk until smooth. Spoon walnut-berry mixture into tart shell; crumble blue cheese over top and pour egg mixture over it.
- Bake at 350 F for 15-20 minutes, until golden.
- Cool 15 minutes before serving.
CRANBERRY BRIE PINWHEELS
People may wonder when you found the time to make these crisp, flaky pinwheels-but they're really quite easy to do. And the filling is bursting with savory goodness and a touch of sweetness. -Marcia Kintz, South Bend, Indiana
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Unfold pastry. Combine mustard and honey; spread over pastry. Layer with spinach, cheese, walnuts and cranberries. Roll up jelly-roll style; cut into 12 slices. Place cut side down on an ungreased baking sheet., Bake at 400° until golden brown, 15-20 minutes. Freeze option: Freeze cooled appetizers in a freezer container. To use, reheat appetizers on a parchment-lined baking sheet in a preheated 400° oven until crisp and heated through.
Nutrition Facts : Calories 173 calories, Fat 10g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 167mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
SIMPLE & DELICIOUS CRANBERRY CREAM CHEESE PINWHEELS
These are super easy to make for a dinner party or as a dinner appetizer. I always make them for the Christmas holiday season and use spinach tortilla rollups.
Provided by Canadian in Minneso
Categories Lunch/Snacks
Time 15m
Yield 40 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese and garlic salt together until well blended. Spread evenly on tops of tortillas.
- In small bowl, stir together cranberries and onions. Sprinkle evenly over cream cheese spread. Lightly press cranberry/onion mix into cream cheese.
- Roll up tortilla. Trim off ends. And cut each tortilla into 10 even pieces using a serated knife, like you would slice bread.
BLUE CHEESE PINWHEELS
Easy and wonderful. Serve these at your next party...buttery and delicious with an amazing blue cheese taste!
Provided by JoJoStar
Categories Cheese
Time 17m
Yield 12-14 pinwheels
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees.
- Butter an 8 or 9 inch baking dish.
- Open the sheet of puff pastry and flatten with a rolling pin.
- Crumble the blue cheese on the sheet, leaving a 1 inch border all around.
- Roll up the pastry the long way.
- Cut into 12-14, 1/2 inch thick slices.
- Place the rounds in the baking dish.
- Brush with egg wash.
- Bake until puffed up and golden brown, 10-12 minutes.
Nutrition Facts : Calories 152.1, Fat 10.9, SaturatedFat 3.9, Cholesterol 24.7, Sodium 188.6, Carbohydrate 9.5, Fiber 0.3, Sugar 0.2, Protein 4
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WALNUT AND BLUE CHEESE PINWHEELS APPETIZER RECIPE
From ahometogrowoldin.com
Cuisine AmericanTotal Time 30 minsCategory AppetizerCalories 268 per serving
- Lightly flour your surface and the top of the puff pastry. Roll the pastry dough to thin it out just a bit.
- Spread the butter over the entire pastry dough withholding about 1 inch from one side of the dough to help it seal when you roll it.
CRANBERRY WALNUT PINWHEELS | EASY THANKSGIVING APPETIZER
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5/5 (2)Total Time 1 hr 15 minsCategory AppetizerCalories 91 per serving
- In a medium sized bowl, beat cream cheese, goat cheese and honey until smooth. Stir in dried cranberries, fresh minced rosemary and walnuts until well combined.
- Lay a flour tortilla out on a flat surface. Spread a third of the cream cheese mixture over the tortilla, leaving about 1/2" on one edge. Gently roll the tortilla up as tightly as you can, pressing towards that 1/2" of empty tortilla. Wrap tightly with plastic wrap and store in the refrigerator for at lease one hour or up to 24 hours. Repeat with the other two tortillas.
- Remove the rolled pinwheel log from the fridge. Using a sharp serrated knife, slice into 1-inch pinwheels and arrange on a serving plate.
CRANBERRY WALNUT BLUE CHEESE PINWHEELS | BAKED BREE
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5/5 (3)Estimated Reading Time 6 minsServings 24Total Time 2 hrs 15 mins
- To make the crescent dough, add 3 1/2 cups of flour, sugar, yeast, and salt to the bowl of an electric mixer. Mix until combined using the dough hook. Add butter, water, milk, and egg. Mix on low, adding up to 1/2 cup more flour if needed. Knead for 5 minutes, or until dough is smooth and springs back when touched.
- Lightly grease a large bowl, add dough and cover with plastic wrap. Let rise for one hour, or until it has doubled in size.
- While the dough is rising, make the filling. Add cream cheese, blue cheese, cranberries, walnuts, honey, thyme, salt, and pepper to the bowl of an electric mixer. Beat until well combined.
- Turn the dough out onto a floured surface. Punch down and roll into a rectangle, approximately 16”x9”. Spread the filling evenly over the dough. Starting on one long side, gently roll the dough into a log. Use a sharp knife to cut into 1/4 inch slices. Place on a baking sheet lined with parchment paper. Cover loosely with plastic wrap and let rest for 30 minutes.
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