Almond Paste Cookies Food

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AMARETTI COOKIES



Amaretti Cookies image

Make and share this Amaretti Cookies recipe from Food.com.

Provided by waterbaby09

Categories     Dessert

Time 25m

Yield 3 1/2 dozen, 15 serving(s)

Number Of Ingredients 4

8 ounces almond paste (canned)
1 cup sugar (superfine)
2 large egg whites
extra sugar, for dusting cookie

Steps:

  • Preheat oven to 375 degrees F.
  • Line two baking sheets with parchment paper.
  • Break the almond paste into small pieces and place in bowl of electric mixer along with the sugar.
  • Mix on low speed until very fine.
  • Add the egg whites in three additions, mix well after each addition.
  • Continue mixing the dough until very smooth, about 3 to 4 minutes.
  • Place a tablespoon of dough on the cookie sheet (space them 1 inch apart).
  • Lightly press the top of each cookie to smooth out the surface.
  • Sprinkle a little sugar on top of each cookie.
  • Bake for 15 minutes, or until the cookies have risen, are a deep golden color and have tiny cracks.
  • Remove from the oven.
  • When cool gently peel cookies from parchment.
  • Note: If they stick to the parchment, turn the paper over, take a damp paper towel and gently wipe the bottom of the parchment paper to loosen the cookie.

Nutrition Facts : Calories 127.4, Fat 4.5, SaturatedFat 0.4, Sodium 8.9, Carbohydrate 21, Fiber 0.8, Sugar 19.2, Protein 1.9

PIGNOLI COOKIES I



Pignoli Cookies I image

They are pleasantly sweet, made with almond paste and pine nuts, but no flour.

Provided by Adele

Categories     World Cuisine Recipes     European     Italian

Time 1h10m

Yield 36

Number Of Ingredients 5

12 ounces almond paste
½ cup white sugar
1 cup confectioners' sugar
4 egg whites
1 ½ cups pine nuts

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Line 2 cookie sheets with foil; lightly grease foil.
  • Mix almond paste and granulated sugar in food processor until smooth. Add confectioners' sugar and 2 egg whites; process until smooth.
  • Whisk remaining 2 egg whites in small bowl. Place pine nuts on shallow plate. With lightly floured hands, roll dough into 1 inch balls. Coat balls in egg whites, shaking off excess, then roll in pine nuts, pressing lightly to stick. Arrange balls on cookie sheets, and flatten slightly to form a 1 1/2 inch round.
  • Bake 15 to 18 minutes in the preheated oven, or until lightly browned. Let stand on cookie sheet 1 minute. Transfer to wire rack to cool.

Nutrition Facts : Calories 100.9 calories, Carbohydrate 11.4 g, Fat 5.5 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 0.7 g, Sodium 7.3 mg, Sugar 6.2 g

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