Allis Renegade Cocktail Sauce Food

QUICK COCKTAIL SAUCE

Quick Cocktail Sauce image

Provided by Food Network Kitchen

Time 5m

Number Of Ingredients 5

Ingredients

1/2 cup of ketchup
2 tablespoons horseradish
Worcestershire sauce
1 lemon
Tabasco sauce, to taste

Steps:

In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.

SUPER AL'S COCKTAIL SAUCE

Super Al's Cocktail Sauce image

Super Al's semi-famous cocktail sauce.

Provided by Al

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 2m

Yield 2

Number Of Ingredients 4

Ingredients

2 tablespoons finely grated raw horseradish
1 teaspoon dark brown sugar
⅛ teaspoon fresh lemon juice
6 tablespoons ketchup

Steps:

In a small bowl combine horseradish, brown sugar, lemon juice and ketchup. Mix well. Chill in refrigerator.

Nutrition Facts : Calories 57.7 calories, Carbohydrate 14.7 g, Fat 0.2 g, Fiber 0.1 g, Protein 1 g, Sodium 502.7 mg, Sugar 12.5 g

SEAFOOD COCKTAIL SAUCE

Seafood Cocktail Sauce image

Make and share this Seafood Cocktail Sauce recipe from Food.com.

Provided by JustJanS

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1/4 cup cream
1/4 cup tomato sauce (ketchup)
1 teaspoon Worcestershire sauce
1/2 cup mayonnaise
2 teaspoons brandy
3 drops Tabasco sauce
salt and pepper

Steps:

Whip cream lightly.
Combine remaining ingredients, then fold whipped cream through the sauce gently.

Nutrition Facts : Calories 679.9, Fat 57.8, SaturatedFat 17.3, Cholesterol 96.9, Sodium 1239.8, Carbohydrate 34.3, Fiber 0.9, Sugar 10.8, Protein 3.2

ALLI'S RENEGADE COCKTAIL SAUCE

Alli's Renegade Cocktail Sauce image

This was created for ZWT. It may be served with crispy fried fish or any fried seafood. It is pink and a bit spicy from the ginger! This will serve 1-2 people and may be increased, as needed, for a crowd!

Provided by alligirl

Categories Sauces

Time 3m

Yield 1/4 cup (approx.), 1-2 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons ketchup
1 tablespoon mayonnaise
2 teaspoons fresh grated ginger
1 teaspoon lemon juice
salt & fresh ground pepper, to taste

Steps:

Mix all ingredients together and chill.

COCKTAIL SAUCE

Cocktail Sauce image

Provided by Jeff Mauro, host of Sandwich King

Categories condiment

Time 1h5m

Yield About 1 1/4 cups

Number Of Ingredients 6

Ingredients

1 cup ketchup
2 tablespoons prepared horseradish
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
2 dashes fish sauce
Freshly ground black pepper

Steps:

Mix the ketchup, horseradish, lemon juice, Worcestershire sauce, fish sauce and black pepper in a bowl and let sit for 1 hour before serving.

RENEGADE RED SAUCE FOR SHRIMP AND FISH

Renegade Red Sauce for Shrimp and Fish image

This is similar to a cocktail type sauce but made with North African inspired spices. It is a little spicy, but not disturbingly so. If you want it even more hot than Red Hot, go ahead and add additional cayenne pepper.

Provided by threeovens

Categories Low Protein

Time 5m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 7

Ingredients

14 1/2 ounces canned diced tomatoes
1/2 cup ketchup or 1/2 cup chili sauce
1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon turmeric
1 tablespoon ground cayenne pepper
salt

Steps:

Combine all ingredients in a food processor; pulse until smooth.
Taste and adjust seasoning.

NEW ENGLAND SEAFOOD COCKTAIL SAUCE

New England Seafood Cocktail Sauce image

This is the old family recipe for cocktail sauce. It can not be beat if you love a spicy cocktail sauce with your seafood.

Provided by KandB

Categories Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2/3 cup ketchup
1/2 tablespoon Worcestershire sauce
2 -3 tablespoons horseradish, do NOT use creamed Horseradish
1/4 teaspoon Tabasco sauce
1 teaspoon clam broth (optional)
1/4 teaspoon fresh ground pepper
1/2 teaspoon dry mustard (optional)
1 pinch salt
1 fresh lemon

Steps:

mix all ingredients, squeeze in juice of 1/2 lemon.
Adjust to taste.
chill for 1 hour. Wedge out remaining half of lemon to squeeze over seafood. Serve with shrimp, calamari or other seafood.

Nutrition Facts : Calories 49.6, Fat 0.3, Sodium 531.7, Carbohydrate 14.3, Fiber 1.7, Sugar 9.9, Protein 1.1

CLASSIC COCKTAIL SAUCE

Classic Cocktail Sauce image

A combination of pungent horseradish and sweet ketchup make up the foundation of this classic cocktail sauce, which is seasoned with lemon juice, hot sauce and a dash of Worcestershire. Drizzle it on a shrimp cocktail or dab it sparingly on raw seafood. A little of this assertive mixture goes a long way.

Provided by Melissa Clark

Categories condiments, seafood

Time 10m

Yield 1 cup

Number Of Ingredients 6

Ingredients

2/3 cup ketchup
3 tablespoons prepared horseradish, store-bought or homemade
1 tablespoon fresh lemon juice, plus more to taste
1/4 teaspoon freshly ground black pepper
1/4 teaspoon hot sauce, such as Tabasco, plus more to taste
Dash of Worcestershire sauce

Steps:

Mix together all the ingredients in a small bowl until well blended. Taste and add more lemon juice or hot sauce as needed. Cocktail sauce will keep in the refrigerator in a covered container for at least 2 weeks.

ULTIMATE COCKTAIL SAUCE

Ultimate Cocktail Sauce image

Provided by Geoffrey Zakarian

Categories condiment

Time 10m

Yield about 1 cup

Number Of Ingredients 8

Ingredients

1/2 cup ketchup
1/4 cup hot chile sauce, such as Sriracha
1 tablespoon prepared horseradish, drained
1 tablespoon grated fresh horseradish, or to taste
Juice of 1/2 lemon (about 1 1/2 tablespoons)
2 teaspoons finely minced red onion
1/2 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper

Steps:

In a medium bowl, whisk together the ketchup, chile sauce, the prepared horseradish, the fresh horseradish, lemon juice, onion, and Worcestershire. Season with salt and pepper.
Refrigerate until will chilled. The cocktail sauce will keep up to 3 days, tightly covered, in the refrigerator. It may separate, so give it a quick stir again before serving.

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