SELF-RISING CORNMEAL MIX
I've come across a couple recipes that require self-fising corn meal MIX and couldn't find it in my local super market so had to go on line to get 'the formula'. The 'formula' comes from the Aunt Jemima website. If your recipe just calls for self-rising cornmeal go to Recipe #255005
Provided by Galley Wench
Categories Grains
Time 2m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix together the corn meal, flour, baking powder and salt.
- Use as directed in your recipe.
Nutrition Facts : Calories 423.6, Fat 3.5, SaturatedFat 0.5, Sodium 2284.5, Carbohydrate 91.6, Fiber 7.3, Sugar 0.7, Protein 9.9
AUNT JEMIMA DIXIE CORNBREAD
I found this from the Aunt Jemima Cornmeal website and I've used it several times. It's quite tasty, especially if you're not in the mood for sweet cornbread. :D Bacon drippings definitely MAKE this cornbread.
Provided by Megohm
Categories Breads
Time 32m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F
- Place shortening in 9-inch skillet with ovenproof handle or 8-inch square baking pan.
- Place in oven about 3 minutes. Skillet will be very hot when shortening is melted.
- While skillet is heating, in large bowl combine corn meal, flour, salt and baking soda; add buttermilk and egg, mixing well.
- Pour batter into hot prepared skillet.
- Bake 22 to 25 minutes or until surface cracks and edges are light golden brown and pull away from side of pan. Serve hot with butter.
AUNT JEMIMA CORNBREAD
Make and share this Aunt Jemima Cornbread recipe from Food.com.
Provided by armywife516
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- combined dry ingredients in a large bowl.
- combined wet ingredients in a small bowl.
- pour wet ingredients into dry and mix.
- melt butter in the oven in the 8x8" pan first and coat the pan. Then add once ingredients are mixed, stir and pour into pan. Bake at 425 until lightly golden. About 20-25 minute.
- Optional - Pour 1/2 the batter into the pan, lay the cheddar cheese slices on it, carefully spread the salsa over that, then pour in the rest of the batter. Bake the same as above.
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