Festive Corn Bake Food
FESTIVE CORN 'N' BROCCOLI
This recipe is delicious and versatile. I often substitute a tablespoon of minced fresh basil for the dried, and two to three ears of sweet corn (about a cup cut fresh from the cob) for the Mexicorn. -Lucile Throgmorton, Clovis, New Mexico
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, combine the broccoli, corn and butter; cook over medium heat until butter is melted. Stir in the basil, salt, garlic powder and pepper. Cover and cook until vegetables are tender, 8-10 minutes, stirring occasionally.
Nutrition Facts : Calories 135 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 541mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.
FIESTA CORN
Corn with tomatoes and jalapenos is one of the first dishes I cooked for my husband. Don't like heat? Use green bell peppers instead of jalapenos. -Cassandra Ramirez, Bardstown, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 6-qt. stockpot, heat butter over medium heat. Add onion and jalapenos; cook and stir until onion is crisp-tender, 3-4 minutes. Stir in tomatoes; cook 3 minutes longer., Add corn; cook, uncovered, until tender, stirring occasionally, 8-10 minutes. Stir in salt. If desired, serve with lime wedges.
Nutrition Facts : Calories 142 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 505mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 3g fiber), Protein 4g protein.
FESTIVE SKILLET CORN
Simple corn recipe goes great with oven baked or fried chicken and is a great way to use garden herbs. Adapted from Simply Simpatico Cookbook.
Provided by ellie_
Categories Corn
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Melt 2 tablespoons of butter in skillet over med heat.
- Add corn and cook until kernels separate (2 minutes).
- Add remainder of ingredients, including the 3 tablespoons butter, and simmer covered for 15-20 minutes.
FESTIVE CORN BAKE
Myself and three other women get together a few times a year to have fellowship and eat. This recipe is one of my friends recipes that has become a household favorite.
Provided by Marsha Null
Categories Vegetables
Time 45m
Number Of Ingredients 8
Steps:
- 1. Mix corn and green beans in an ungreased 2qt. casserole dish
- 2. Mix sour cream, onion,and soup together and spread on top .
- 3. Melt butter, then add 1pk(sleeve) of crackers and almonds. Spread on top.
- 4. Bake at 350* for 30 min. or until bubbly. Enjoy
FESTIVE CORN CASSEROLE
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Spray square baker with cooking spray. In a bowl, whisk eggs and then add the rest of the ingredients - stir until combined. Pour into prepared pan and bake until golden brown (about 30 minutes). Garnish with remaining pepper dice.
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- Paula Deen’s Corn Casserole. When it comes to corn-based recipes, you can always count on Paula Deen for some southern inspiration. A cross between cornbread and a casserole, this dish is rich, hearty, and delectable.
- Stovetop Cream Cheese Corn. Looking for an embarrassingly easy way to transform those humble kernels of frozen form? I have two words for you: cream cheese.
- Marie Callendar’s Cornbread. Anyone who has ever been to Marie Callender’s knows that the cornbread is some of the best around. And now, thanks to this copycat recipe, you can enjoy that same delicious cornbread in the comfort of your own home.
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