KETO CHEDDAR TACO CRISPS
Keto-friendly and super easy to make, these crispy cheese snacks are as satisfying as potato chips but without the carbs.
Provided by Food Network Kitchen
Time 15m
Yield 10 to 12 crisps (2 per person)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with a silicone baking mat.
- Toss together the Cheddar, Parmesan, chili powder, cumin and cayenne in a small bowl.
- Spoon heaping tablespoonfuls of the cheese mixture about 1 inch apart on the prepared baking sheet. Spread out each pile and lightly pat down (it's ok if there are gaps). Bake until the cheese is golden brown and bubbly, about 5 minutes.
- Let the crisps cool for a few seconds on the baking sheet and then use a metal spatula to lift and drape them over a rolling pin to cool completely. (You can also let them cool on the baking sheet for flat crisps.)
- Store at room temperature in an airtight container for up to 2 days.
Nutrition Facts : Calories 70, Fat 5 grams, SaturatedFat 3 grams, Cholesterol 15 milligrams, Sodium 150 milligrams, Carbohydrate 1 grams, Fiber 0 grams, Protein 5 grams, Sugar 0 grams
LOW CARB AND SUPER FANTABULOUSLY CRISPY TORTILLA CHIPS TWO WAYS
For Carb Cravers - Make them one way for a dinner snack and another way for a dessert snack. They make up fast and you can re-use the fat. These helped me not miss munchies so much when I low carb. Make sure you read the tortilla packages to get the lowest net carbs so you can have a nice sized serving. The secret to success is to dress the chips while they are hot!
Provided by Secret Agent
Categories Lunch/Snacks
Time 20m
Yield 64 chips, 4 serving(s)
Number Of Ingredients 9
Steps:
- Have your toppings measured out and in brown paper bags ready to shake the chips inches.
- Get the Crisco hot in a cast iron pan. When it is sizzling add the chips and turn them when they blister and bubble and get a toasty brown. Just remember to work fast and don't walk away from the pan. Drain on brown paper bags or paper towels (the bags seem to work best for this). Do not cool. Put them into the seasoning bags as you cook them and give them a shake, coating all.
- Serve warm.
- OPTIONAL:.
- Make extras and serve with salsa, chopped olives and grated cheddar.
Nutrition Facts : Calories 1099.8, Fat 107.3, SaturatedFat 26.8, Sodium 1584.1, Carbohydrate 32.5, Fiber 2.9, Sugar 1.2, Protein 5.1
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