SUNDAY VEGETARIAN STRATA
A strata is a casserole of layers of bread, in this case vegetarian sausage and cheese baked in eggs. This one is really good for vegetarians on Easter.
Provided by anonymous
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 3h35m
Yield 12
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large skillet over medium heat and stir in the vegetarian sausage. Cook and stir until the sausage is crumbly, and evenly browned. Stir in the onion, garlic, and bell pepper; cook and stir until softened, 3 to 4 minutes. Remove from heat, and set aside.
- Spray a 9x13-inch baking dish with non-stick cooking spray. Arrange bread in an even layer in the prepared baking dish. Scatter the sausage mixture on top. Brush with the Dijon mustard, and sprinkle with cheese. Whisk eggs, milk, salt, and pepper in a large bowl, and pour over the cheese. Cover tightly with plastic wrap, and refrigerate for 2 hours or overnight.
- Preheat an oven to 350 degrees F (175 degrees C). Remove strata from the refrigerator, and unwrap.
- Bake in the preheated oven until puffed, lightly browned, and the center is set, 1 hour to 1 1/2 hours. Allow to cool for 5 minutes before serving.
Nutrition Facts : Calories 267.6 calories, Carbohydrate 19.6 g, Cholesterol 200.1 mg, Fat 13.3 g, Fiber 2.5 g, Protein 17.4 g, SaturatedFat 5.2 g, Sodium 536.7 mg, Sugar 4.3 g
SPINACH & CHEESE STRATA
Layered with spinach, cheese, and bread, and soaked in a savory custard, this make-ahead strata is ideal for entertaining.
Provided by Jennifer Segal, inspired by
Categories Breakfast & Brunch
Time 1h45m
Yield 8 to 10
Number Of Ingredients 13
Steps:
- Melt the butter in a large skillet over medium heat. Add the onion and cook, stirring frequently, until soft and translucent, 4 to 5 minutes. Add the garlic and drained spinach and cook 2 minutes more. Set aside.
- Butter a 3-quart or 9x13-inch baking dish. Spread one third of the bread cubes in the dish and top evenly with one third of spinach mixture. (Try to break it up as much as possible so there are no huge clumps of spinach.) Sprinkle with one third of each cheese. Repeat layering twice, ending with cheeses.
- In a large bowl, whisk the eggs. Add the half-and-half, mustard, salt, pepper, and nutmeg and whisk until well combined. Pour the custard mixture evenly over the strata. Cover the strata with plastic wrap and chill for at least 1 hour or overnight.
- Preheat oven to 325°F. Bake the strata, uncovered, until puffed, set and golden brown all over top, 70-80 minutes. Let stand 10 to 15 minutes before serving. It will settle a bit as it cools.
- Note: The cook time is based on the strata going immediately from the fridge to the oven. If it sits out at room temperature before baking, the cook time will be about 10 minutes less.
Nutrition Facts : Calories 483, Fat 30g, Carbohydrate 30g, Protein 25g, SaturatedFat 16g, Sugar 4g, Fiber 4g, Sodium 1117mg, Cholesterol 280mg
SUNDAY BRUNCH STRATA
Steps:
- Place bread cubes in a 13x9-in. baking dish coated with cooking spray; set aside., In a large skillet, saute mushrooms and onion in oil until tender. Add garlic; cook 1 minute longer. In a large bowl, combine the eggs, egg whites, milk, spinach, cheeses, mustard, salt, nutmeg, pepper and mushroom mixture; pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 277 calories, Fat 12g fat (5g saturated fat), Cholesterol 228mg cholesterol, Sodium 644mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 4g fiber), Protein 22g protein.
VEGETARIAN EGG STRATA
"I used to make this with turkey or chicken sausage, but adapted it for a vegetarian friend, and it was a huge hit. I serve it with fresh breads or bagels and a big mixed salad featuring arugula, apples and walnuts for brunch. It also works well for lunch, served with tomato bisque." -Danna Rogers, Westport, Connecticut
Provided by Taste of Home
Time 1h10m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, saute zucchini, red pepper, mushrooms and onion in oil until tender. Add garlic, thyme, salt and pepper; saute 1 minute longer., In a 13x9-in. baking dish coated with cooking spray, layer half the bread cubes, zucchini mixture, goat cheese and Parmesan cheese. Repeat layers., In a small bowl, whisk eggs, milk and nutmeg. Pour over top. Cover and refrigerate overnight., Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 45-50 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 281 calories, Fat 12g fat (6g saturated fat), Cholesterol 140mg cholesterol, Sodium 667mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.
VEGETABLE STRATA
Add mushroom, tomato and broccoli to this cheesy strata for a gorgeous breakfast or dinner.
Provided by Food Network Kitchen
Time 9h20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Butter a 9-by-13-inch baking dish.
- Heat the oil in a large nonstick skillet over medium-high heat until hot. Add the mushrooms and cook, stirring occasionally, until golden brown, 6 to 8 minutes. Season with salt and pepper. Set aside.
- Meanwhile, bring a medium pot of salted water to a boil. Cook the broccoli until crisp-tender, 3 to 4 minutes; drain and set aside.
- Whisk together the half-and-half, Parmesan, eggs, 1 1/2 teaspoons salt and a few grinds of pepper in a large bowl.
- Layer half of the bread cubes in the prepared baking dish. Sprinkle with 1 1/2 cups of the Monterey Jack, followed by the mushrooms, broccoli, scallions and tomatoes. Cover with the remaining bread cubes and pour the egg mixture evenly over the top. Cover with plastic wrap and refrigerate overnight. (This can also be assembled the day of; just let soak at room temperature 30 minutes to 1 hour before baking.)
- On the day of baking, preheat the oven to 325 degrees F. Let the strata sit at room temperature while the oven preheats. Remove the plastic and sprinkle with the remaining 1/2 cup Monterey Jack. Bake until slightly puffed and just no longer jiggly in the center, 40 to 50 minutes. Let stand 5 minutes before serving.
VEGETABLE AND CHEESE STRATA
Categories Milk/Cream Egg Mushroom Onion Side Bake Vegetarian Cheddar Parmesan Bell Pepper Gourmet
Yield Serves 8
Number Of Ingredients 13
Steps:
- In a large skillet cook the onion, the scallion, and the mushrooms in the oil over moderately low heat, stirring, until the onion is softened, add the bell peppers and salt and pepper to taste, and cook the mixture over moderate heat, stirring, for 10 to 15 minutes, or until all the liquid the mushrooms give off is evaporated and the peppers are tender. Arrange half the bread cubes in a buttered large shallow (4 1/2-quart) baking dish, spread half the vegetable mixture over them, and sprinkle half the Cheddar and half the Parmesan over the vegetables. Arrange the remaining bread cubes over the cheeses, top them with the remaining vegetables, and sprinkle the remaining cheeses over the top. In a bowl whisk together the eggs, the milk, the mustard, the Tabasco, and salt and pepper to taste, pour the egg mixture evenly over the strata, and chill the strata, covered, overnight. Let the strata stand at room temperature for 15 minutes and bake it in the middle of a preheated 350°F. oven for 50 minutes to 1 hour, or until it is puffed and golden and cooked through.
More about "sunday vegetarian strata food"
VEGETARIAN BREAKFAST STRATA (OVERNIGHT STRATA RECIPE) - A ...
From abeautifulplate.com
4.4/5 (22)Total Time 2 hrs 25 minsCategory EggsCalories 309 per serving
- Prepare the Day Before: Heat the butter in a 12-inch skillet over medium heat until melted and lightly bubbling. Add the shallots and pinch of salt and sauté, stirring frequently, until softened, 3 to 4 minutes. Add the chard stems and cook, stirring frequently, for an additional 4 to 5 minutes. Add the chopped chard greens and another pinch of salt, and sauté, flipping the greens with tongs, until wilted and tender, about 5 minutes. Remove from the heat and season to taste with salt and freshly ground black pepper. Cool to room temperature before using.
- In a large bowl, whisk together the eggs, whole milk, Dijon mustard, nutmeg, and kosher salt. Distribute half of the bread cubes in the buttered dish, top with half of the cooked green mixture, and sprinkle with half of the shredded cheese. Repeat with the remaining bread, greens, and cheese to create two layers. Pour the egg custard evenly over the top. Cover tightly with foil and refrigerate overnight (or a minimum of 1 hour, if baking the day).
- Bake the Strata: Remove the strata from the fridge and allow to sit at room temperature as the oven preheats or at least 30 minutes. It will have thickened considerably overnight.
SUNDAY SAUSAGE STRATA RECIPE | EATINGWELL
From eatingwell.com
3.8/5 (3)Total Time 3 hrs 15 minsCategory Healthy Breakfast & Brunch RecipesCalories 255 per serving
- Cook sausage in a large nonstick skillet over medium heat, crumbling with a wooden spoon, until lightly browned, 3 to 4 minutes. Transfer to a plate lined with paper towels to drain. Add onions and bell pepper to the pan and cook, stirring often, until softened, 3 to 4 minutes.
- Spread bread in the prepared baking dish. Scatter the sausage and the onion mixture evenly over the bread. Brush with mustard. Sprinkle with cheese. Pour in the egg mixture. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
THE BEST VEGETABLE STRATA RECIPE - UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
4/5 (1)Calories 600 per servingCategory Breakfast
VEGETARIAN STRATA (NO OVERNIGHT SOAKING!) - THE GRANOLA ...
From thegranoladiaries.com
4.8/5 (4)Category BreakfastCuisine AmericanTotal Time 50 mins
- Heat a skillet over medium-high heat with a spoonful of high-heat oil or butter. Add your diced onions and saute until fragrant and gaining some color, about 3 minutes. Add minced garlic, salt, and kale or whatever greens you are using. Saute until cooked through and wilted. (This will take a few minutes longer for kale, short for spinach).
- Optional: Add the bread cubes to the skillet and toss with onions and greens. If your skillet is too crowded, you can add the bread cubes and greens to your baking dish, and give everything a toss there instead. Add about half the cheese and mix that as well.
- In a large bowl, whisk together your eggs, milk, mustard, salt and pepper. Pour eggs over mixture in your baking dish. Use the back of a spoon to push everything down and make sure all your bread pieces are wet. Top with remaining cheese.
VEGETABLE STRATA {A MEATLESS MONDAY RECIPE - THE MOUNTAIN ...
From themountainkitchen.com
5/5 (2)Total Time 24 hrs 50 minsCategory Breakfast, Brunch, Main CourseCalories 510 per serving
- Heat the oil in a large skillet over medium heat. Add the celery, onion, thyme and season with salt and pepper, to taste. Cook the vegetables,stirring often, until they begin to soften; about 5 minutes.
- Meanwhile, squeeze out all excess moisture from spinach. When the vegetables are tender, stir the spinach and heat through. Turn off the heat.
HEALTHY (ONE-PAN!) VEGETARIAN BREAKFAST STRATA (GLUTEN ...
From fromscratchfast.com
Reviews 7Servings 6Cuisine AmericanCategory Breakfast
- Heat 1 tablespoon of the olive oil in a 10-inch cast iron skillet over medium heat. Add the bread cubes, and season with salt and pepper. Cook, stirring often, until the bread is golden and crisp in spots, about 3 to 4 minutes. Transfer the bread to a plate. Wipe out the skillet.
- Heat the remaining tablespoon of olive oil in the skillet over medium-low heat. Add the leek, garlic and thyme, and season with salt and pepper. Cook, stirring often, until softened, about 3 to 4 minutes. Remove the pan from the heat, and stir in the spinach and bread cubes.
- In a large bowl, whisk the eggs and milk until smooth. Whisk in the cottage cheese and half of the Parmesan. Season with salt and pepper. Pour the egg mixture over the vegetables and bread in the skillet, and nudge everything around to evenly coat. Sprinkle the remaining Parmesan over top.
7 VEGETARIAN EASTER RECIPES | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
- Caramelised garlic quiche. Four whole heads of caramelised garlic and blobs of soft goat's cheese sit neatly inside buttery shortcrust pastry in this spectacular quiche recipe.
- Feta and vegetable filo pie. A tasty filling of grated carrots, spinach, pine nuts and crumbly feta are baked together in crisp filo pastry to make this Middle Eastern inspired Easter lunch – and it’s really easy to make too.
- Courgette, spinach and ricotta open lasagne. Toss grilled courgette with pesto, creamy ricotta and fresh lasagne sheets to make this trendy vegetarian lasagne recipe.
- Beetroot and goat's cheese terrine. This vegetarian, gluten-free showstopper is layer after layer of blushing beetroot slices and tangy goat's cheese.
- Rice, mushroom and egg pastry roll. This moreish vegetarian pie, inspired by a traditional Russian kulebiaka, is packed with juicy mushrooms, rice and soft-boiled eggs.
- Spiced whole roasted cauliflower. Cauliflower makes fudgy chocolate cakes, tasty pizza crusts, surprisingly delicious porridge, and even gluten-free cheese toasties.
- Ratatouille strata. Pack individual pie dishes to the brim with roasted courgettes, aubergines, cherry tomatoes and crunchy sourdough croutons for a satisfying Easter meal.
VEGAN STRATA | MAKE-AHEAD HOLIDAY BREAKFAST CASSEROLE
From sweetsimplevegan.com
5/5 (5)Category BreakfastCuisine AmericanTotal Time 9 hrs 30 mins
SUNDAY VEGETARIAN STRATA - REVIEW BY BARB M - ALLRECIPES.COM
From allrecipes.com
5/5
VEGETARIAN STRATA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
4.4/5 Total Time 3 hrs 35 minsServings 12Calories 268 per serving
SUNDAY VEGETARIAN STRATA POPULAR RECIPES
From recipesenak.blogspot.com
BACON, EGG, AND CHEESE STRATA - BREAKFAST STRATA RECIPES
From worldrecipes.org
SUNDAY VEGETARIAN STRATA ALLRECIPES.COM RECIPE
From crecipe.com
THE BEST RECIPES: SUNDAY VEGETARIAN STRATA
From recipes4bestrecipes.blogspot.com
STRATA RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
SUNDAY VEGETARIAN STRATA
From pinterest.com
SUNDAY VEGETARIAN STRATA | PUNCHFORK
From punchfork.com
ACE FIT | SUNDAY SAUSAGE STRATA
From acefitness.org
SUNDAY VEGETARIAN STRATA RECIPE
From crecipe.com
SUNDAY VEGETARIAN STRATA ON RECIPES
From trello.com
TRADITIONAL DENTAL INSURANCE: VEGGIE STRATA BRUNCH
From traditionaldentalinsurance.blogspot.com
SUNDAY VEGETARIAN STRATA RECIPE - TEXTCOOK
From textcook.com
SUNDAY VEGETARIAN STRATA | RECIPE | RECIPES, STRATA ...
From pinterest.co.uk
SUNDAY VEGETARIAN STRATA | BEST VEGETARIAN RECIPES
From vegetarianrecipes123.blogspot.com
SUNDAY VEGETARIAN STRATA RECIPES
From tfrecipes.com
SUNDAY VEGETARIAN STRATA BY NOMI FREDRICK | WORLD CUISINE ...
From topcuisinerecipes.blogspot.com
SUNDAY VEGETARIAN STRATA RECIPE | DEPORECIPE.CO
From deporecipe.co
BEST COOKING BREADS RECIPES: SUNDAY VEGETARIAN STRATA
From worldbestbreadsrecipes.blogspot.com
BREAKFAST STRATA RECIPES - REDCIPES
From redcipes.com
VEGETARIAN STRATA - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
VEGETARIAN STRATA RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
VEGETARIAN SUNDAY ROAST RECIPES - BBC GOOD FOOD
SUNDAY BRUNCH STRATA RECIPES
From tfrecipes.com
SUNDAY VEGETARIAN STRATA | RECIPE | RECIPES, STRATA ...
From pinterest.nz
SUNDAY VEGETARIAN STRATA | COOKING, RECIPES, STRATA RECIPES
From pinterest.com.au
VEGETARIAN BREAKFAST STRATA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SUNDAY VEGETARIAN STRATA | RECIPE IN 2021 | BAKED DISHES ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love