Pulled Taffy Candy Canes Food

PULLED TAFFY CANDY CANES

Pulled Taffy Candy Canes image

My grandmother always made these at Christmastime and said her mother did, too. The soft and chewy canes have a great minty flavor. They're especially nice because the whole family can pitch in to prepare them. -Sheryl O'Danne, Port Townsend, Washington

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 1 to 1-1/2 dozen.

Number Of Ingredients 6

Ingredients

2 cups sugar
1/2 cup light corn syrup
1/2 cup water
1/4 teaspoon cream of tartar
3/4 teaspoon peppermint extract
1 teaspoon red food coloring

Steps:

In a large heavy saucepan over low heat, cook sugar, corn syrup, water and cream of tartar until sugar dissolves, stirring frequently. Increase heat to medium and cook until candy thermometer reads 265° (hard-ball stage), stirring occasionally. Remove from the heat; add extract. , Pour half into a buttered 15x10x1-in. pan. Add food coloring to remaining mixture; mix well. Pour into another buttered 15x10x1-in. pan. Cool 5 minutes or until cool enough to handle. Butter fingers; quickly pull half of the white or red at a time until firm but pliable (the white portion will have a milky color). , When taffy is ready for cutting, pull into a 1/4-in. rope. Cut into 6-in. pieces. Twist red and white pieces together; form into canes. Place on waxed paper-lined baking sheets. Cool.

Nutrition Facts : Calories 169 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 44g carbohydrate (39g sugars, Fiber 0 fiber), Protein 0 protein.

PULLED TAFFY CANDY CANES

Pulled Taffy Candy Canes image

My grandmother always made these at Christmastime and said her mother did, too. The soft and chewy canes have a great minty flavor. They're especially nice because the whole family can pitch in to prepare them.

Provided by Allrecipes Member

Time 1h10m

Yield 12

Number Of Ingredients 6

Ingredients

2 cups sugar
½ cup light corn syrup
½ cup water
¼ teaspoon cream of tartar
¾ teaspoon peppermint extract
1 teaspoon red food coloring

Steps:

In a large heavy saucepan over low heat, cook sugar, corn syrup, water and cream of tartar until sugar dissolves, stirring frequently. Increase heat to medium and cook until candy thermometer reads 265 degrees F (hard-ball stage), stirring occasionally. Remove from the heat; add extract. Pour half into a buttered 15-in. x 10-in. x 1-in. pan. Add food coloring to remaining mixture; mix well. Pour into another buttered 15-in. x 10-in. x 1-in. pan. Cool 5 minutes or until cool enough to handle. Butter fingers; quickly pull half of the white or red at a time until firm but pliable (the white portion will have a milky color). When taffy is ready for cutting, pull into a 1/4-in. rope. Cut into 6-in. pieces. Twist red and white pieces together; form into canes. Place on waxed paper-lined baking sheets. Cool.

Nutrition Facts : Calories 168.5 calories, Carbohydrate 43.9 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 8.8 mg, Sugar 37 g

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