Pennsylvania Dutch Home Baked Beans Food

PENNSYLVANIA DUTCH BAKED BEANS

Pennsylvania Dutch Baked Beans image

Make and share this Pennsylvania Dutch Baked Beans recipe from Food.com.

Provided by Karen..

Categories Pork

Time 1h45m

Yield 12-16 serving(s)

Number Of Ingredients 5

Ingredients

6 cans great northern beans
1 lb bacon
1 (14 ounce) bottle ketchup
1 medium onion, chopped
1 lb brown sugar

Steps:

Fry or microwave bacon until crisp.
Drain and crumble when cool.
Preheat oven to 350 degrees.
Drain and rinse beans.
Combine beans and the rest of ingredients in a baking dish.
Bake for 1 to 1 1/2 hours until bubbly.

Nutrition Facts : Calories 609, Fat 18.1, SaturatedFat 6, Cholesterol 25.7, Sodium 705.9, Carbohydrate 92.3, Fiber 15.5, Sugar 44.4, Protein 23.2

PENNSYLVANIA DUTCH HOME BAKED BEANS

Pennsylvania Dutch Home Baked Beans image

This recipe is in a small cookbook I bought Years ago while in Amish country. I've made it for years, and my family loves it. Its well worth the time and trouble for those rave reviews you're sure to get! I had to guess at the servings, so don't take it as a true figure.

Provided by Lou6566

Categories Beans

Time 6h15m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

2 cups dried navy beans
1 1/2 teaspoons salt
1 small onion, minced
4 tablespoons molasses
1 teaspoon dry mustard
4 tablespoons catsup
1/4 lb salt pork or 4 slices bacon
water

Steps:

Soak beans over night in cold water.
Drain,and add 1 1/2 quarts fresh water,and the onion and cook slowly until the skins on the beans burst.
Drain and save the liquid.
Mix molasses, sasoning and catsup with 1 cup of the liquid.
Put half the salt pork or bacon in bottom of bean pot or baking dish.
Add the beans and top with remainder of pork or bacon.
Pour molasses mixture over beans, and add more liquid just to cover the beans.
Bake covered for 5 hours in slow oven(300 degrees). Uncover for the last 30 minutes. Add water if necessary while cooking.

BAKED BEANS PENNSYLVANIA STYLE

Baked Beans Pennsylvania Style image

From sister-in-law to sister-in-law, and then from friend-to-friend, Brenda passed this recipe to me! The combo of three varieties of beans in a savory, tangy-sweet sauce makes this bean dish disappear like a magic act!

Provided by Divaconviva

Categories Beans

Time 1h15m

Yield 4-6 Main Dish, 10-12 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb ground beef
1/2 lb bacon
1 medium onion, Chopped
1 (16 ounce) can pork & beans
1 (16 ounce) can butter beans, Drained
1 (16 ounce) can kidney beans, Drained
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup catsup
1/4 cup prepared mustard
2 tablespoons molasses

Steps:

Preheat oven to 350 Degrees Farenheit.
Brown and drain the ground beef, bacon and onion in large skillet.
Grease a 9 x 13 baking pan
Add all remaining ingredients, stirring to mix well.
Pour bean/meat mixture into baking pan.
Bake at 350 Degrees Farenheit for 1 Hour 15 Minutes.

Nutrition Facts : Calories 382.4, Fat 15, SaturatedFat 5.1, Cholesterol 34, Sodium 850.3, Carbohydrate 50.1, Fiber 6.5, Sugar 27, Protein 14

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