Watermelon Juice With Basil And Lime Food

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WATERMELON JUICE WITH BASIL AND LIME



Watermelon Juice With Basil and Lime image

Ripe watermelons can be eaten any way at any time of day, but watermelon juice with lots of basil and lime juice blended in is terrific in the morning. It is so very simple to make and captures summertime in a glass.

Provided by Jeff Schwarz And Greg Kessler

Categories     quick, non-alcoholic drinks

Yield 2 servings

Number Of Ingredients 3

1 small, cold watermelon, rind and seeds removed
4 to 6 basil leaves
Juice of ½ lime

Steps:

  • Cut the watermelon into quarters, and then roughly chop each quarter into 2-inch pieces.
  • Fill a blender with watermelon chunks until it is halfway full.
  • Add the basil and lime juice to the blender.
  • Cover and pulse on low until the ingredients are mostly incorporated. Once incorporated, blend on high for 10 to 15 seconds.
  • Serve immediately.

WATERMELON LIME AGUA FRESCA



Watermelon Lime Agua Fresca image

A very refreshing drink. You may also use cantaloupe or honeydew melon. These taste like the juices served in authentic Mexican restaurants. Serve in tall glasses over ice.

Provided by Anonymous

Categories     Drinks Recipes     Juice Recipes

Time 1h15m

Yield 10

Number Of Ingredients 4

8 cups water, divided
5 cups peeled, cubed, and seeded watermelon
½ cup white sugar, or more to taste
⅓ cup lime juice, or more to taste

Steps:

  • Combine 1 cup water, watermelon, and sugar in a blender; process until smooth. Pour into a large pitcher; stir in lime juice and remaining 7 cups water. Taste; adjust sugar or lime juice. Refrigerate until chilled, about 1 hour.

Nutrition Facts : Calories 63.6 calories, Carbohydrate 16.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 6.6 mg, Sugar 14.8 g

WATERMELON BASIL SALAD



Watermelon Basil Salad image

A quick salad of watermelon and basil. The chili powder plays well with the sweetness of the melon.

Provided by Chefthompson.com

Categories     Salad     Fruit Salad Recipes

Time 50m

Yield 4

Number Of Ingredients 5

¼ cup basil leaves
4 cups 1/2-inch cubes watermelon
2 teaspoons lemon juice
¼ teaspoon kosher salt
¼ teaspoon chili powder

Steps:

  • Stack basil leaves on top of each other and roll tightly into a log. Slice lengthwise into thin ribbons.
  • Combine basil slices and watermelon in a large bowl. Drizzle lemon juice over watermelon.
  • Mix salt and chili powder together in a small bowl; sprinkle over watermelon and toss to combine. Chill salad before serving, at least 30 minutes.

Nutrition Facts : Calories 1.8 calories, Carbohydrate 0.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 121.8 mg, Sugar 0.1 g

WATERMELON BASIL LEMONADE



Watermelon Basil Lemonade image

This can be used with good silver tequila to create a memorable watermelon-basil margarita. Just add juice of 1 lime per cocktail. Recipe courtesy of Tillman's Roadhouse

Provided by gailanng

Categories     Beverages

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

4 cups seedless watermelon, peeled and rough chopped
8 basil leaves
2 cups granulated sugar
8 fresh lemons
8 cups cold water
8 cups ice

Steps:

  • Combine in a stainless steel pot the water and sugar. Zest 4 of the lemons into the water and bring to a boil. Reduce to a simmer for 5 minutes. Turn off heat and strain the lemon zest out. Add to the ice to chill.
  • While water is coming to a boil, squeeze the juice from all 8 lemons in a blender. Add in basil and watermelon. Puree until smooth.
  • Once the lemon syrup is cold, combine with the basil-watermelon puree. Stir well and let sit in the cooler for 1 hour before drinking to allow time for the flavors to meld.

WATERMELON SALAD WITH JALAPENO AND LIME



Watermelon Salad With Jalapeno and Lime image

Make and share this Watermelon Salad With Jalapeno and Lime recipe from Food.com.

Provided by Paris D

Categories     Melons

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons lime juice
2 tablespoons olive oil
1 pinch lime zest
2 cups seedless watermelon, cut into 1/2-inch cubes
1 jalapeno pepper, seeded and sliced
1/4 cup basil (or Thai basil)
1 teaspoon black sesame seed
1/2 teaspoon sea salt

Steps:

  • Whisk together lime juice, oil and lime zest. Set aside.
  • Place frozen watermelon cubes in single layer in large shallow dish. Pour lime juice mixture over watermelon, and gently toss to combine. Cover, and refrigerate until ready to serve.
  • Place 5 jalapeño rings each in 4 shallow serving bowls. Mound 1/2 cup watermelon in center of each bowl. Divide marinade among bowls. Sprinkle with basil, sesame seeds and salt, and serve.

WATERMELON CUCUMBER LIME JUICE RECIPE BY TASTY



Watermelon Cucumber Lime Juice Recipe by Tasty image

Here's what you need: watermelon, cucumber, limes

Provided by Rachel Gaewski

Categories     Drinks

Yield 1 serving

Number Of Ingredients 3

3 cups watermelon, cubed
½ cucumber, diced
2 limes, juiced

Steps:

  • Add the watermelon, cucumber, and lime juice to a blender, and blend until smooth.
  • Using a mesh strainer, strain the juice over a large liquid measuring cup to remove the pulp. Use a spoon to help stir the pulp and press out the liquid. Reserve the pulp to make pulp muffins.
  • Chill the juice for at least 30 minutes (and keep up to 3 days).
  • Enjoy!

Nutrition Facts : Calories 296 calories, Carbohydrate 80 grams, Fat 1 gram, Fiber 8 grams, Protein 6 grams, Sugar 50 grams

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