All Day Pork Loin Chili Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

BOURBON PORK LOIN CHILI



Bourbon Pork Loin Chili image

This is a sweet and spicy pork chili with a kick!from the bourbon! It is simple to make, but feeds a crowd!

Provided by kiddoinky

Categories     One Dish Meal

Time 3h30m

Yield 12 serving(s)

Number Of Ingredients 22

3 1/2 lbs pork loin, cut into 1 inch pieces
8 tablespoons vegetable oil
2 large red bell peppers, seeded and diced
1 large Spanish onion, diced
3 jalapenos, seeds removed and minced
1/4 cup fresh cilantro, chopped
2 tablespoons chili powder
2 tablespoons ground cumin
1 teaspoon chipotle cayenne pepper
kosher salt
fresh ground black pepper
4 garlic cloves, minced
1/2 cup creamed organic wildflower honey
1/2 cup black freshly brewed coffee
1 1/4 cups makers mark Bourbon
2 (15 ounce) cans kidney beans, rinsed and drained
2 (15 ounce) cans black beans, rinsed and drained
3 (15 ounce) cans diced tomatoes with juice
shredded cheddar cheese
sour cream
avocado, diced
cilantro, chopped

Steps:

  • Make one day before serving for optimal flavor.
  • Heat 4 Tablespoons of vegetable oil over high heat in large heavy pot or dutch oven. Generously season pork with kosher salt and freshly ground black pepper. Add pork loin in batches to sear on all sides. Remove pork and set aside.
  • Turn heat down to medium. Add remaining 4 Tablespoons of vegetable oil to pot. Add red bell pepper, jalepenos, onion cumin, chili powder, cayenne pepper, salt and pepper. Sweat vegetables until onions are soft.
  • Add in the garlic and saute for 1 minute just until you smell the garlic cooking.
  • Add the bourbon and let cook for 2 minutes.
  • Add in the honey, kidney beans, black beans, and tomatoes. Turn up the heat until mixture is bubbling.
  • Turn the heat down to lowest setting and simmer for at least 3 hours. Or until the pork is buttery and tender.
  • Place cooked chili in refrigerator overnight to allow flavors to meld.
  • Slowly reheat over medium low heat before serving.
  • Top with cheddar cheese, sour cream, avoocados, and cilantro.

Nutrition Facts : Calories 597, Fat 29, SaturatedFat 7.9, Cholesterol 79.4, Sodium 443.9, Carbohydrate 31.2, Fiber 10.8, Sugar 5.8, Protein 36.3

PORK LOIN CHILI



Pork Loin Chili image

Make and share this Pork Loin Chili recipe from Food.com.

Provided by ladygiggles67

Categories     For Large Groups

Time 2h45m

Yield 14-16 serving(s)

Number Of Ingredients 22

8 tablespoons vegetable oil
3 lbs boneless pork loin, cut into 2-inch cubes
kosher salt
fresh ground black pepper
1 Spanish onion, cut into 1-inch dice
2 garlic cloves, minced
2 red bell peppers, seeded and cut into 1-inch dice
3 jalapeno peppers, seeded and minced
2 tablespoons light brown sugar
2 tablespoons chili powder
2 tablespoons ground cumin
2 teaspoons cayenne pepper
3 tablespoons cilantro, chopped
3 (15 ounce) cans diced tomatoes, with juice
1/2 cup honey
1/2 cup black coffee
1/2 cup Bourbon
2 (15 ounce) cans black beans, drained
2 (15 ounce) cans kidney beans, drained
1 cup sour cream, for serving
2 cups cheddar cheese, shredded, for serving
1 (4 ounce) can jalapenos, sliced, for serving

Steps:

  • Pour 4 tablespoons of the oil into a large, heavy bottomed stockpot and place over high heat for 2 to 3 minutes. Season the pork with a dash of salt and pepper and brown it in batches, 3 to 5 minutes per batch. Set aside the browned pork.
  • Pour the remaining oil into the pot and add the onion, garlic, bell pepper and jalapenos. Season the veggies with the brown sugar, chili powder, cumin, cayenne, salt, pepper and cilantro. Sweat the vegetable mixture over medium heat for 10 minutes, until the onion is soft. Add the pork back to the pot along with the tomatoes, honey, coffee, bourbon. Add the beans, stir well, bring up to a simmer and then lower the heat to the lowest setting.
  • Let simmer 2 to 3 hours, until the pork is juicy and buttery soft. Serve directly from the stovetop with side bowls of sour cream, sliced jalapenos, and shredded cheddar.

Nutrition Facts : Calories 579.7, Fat 30.1, SaturatedFat 11, Cholesterol 85.4, Sodium 550.3, Carbohydrate 41.5, Fiber 9, Sugar 18, Protein 32.3

PORK LOIN IN A GARLIC CHILI SAUCE



Pork Loin in a Garlic Chili Sauce image

Whenever I eat at a Chinese restaurant, I order this appetizer. Yum! When I make this at home, it is even better than at the restaurant and not only is it less expensive, you can have more of it--like a main dish. The original came from the Ultimate Chinese cookbook. The recipe indicates that this should be served cold, but I warm it in the microwave.

Provided by Chef Patience

Categories     Pork

Time 5h35m

Yield 4 serving(s)

Number Of Ingredients 6

18 ounces pork loin
1 teaspoon garlic, chopped
2 tablespoons light soy sauce
1 teaspoon red chili oil
1/2 teaspoon sesame oil
water, as needed

Steps:

  • In a large pot, place pork and add enough cold water to cover.
  • Bring to a rolling boil.
  • Skim froth from the surface of water, then cover pot and simmer for 25 to 30 minute.
  • Remove pot from heat and leave pork in the undrained pot to cool for at 1 to 2 hours.
  • Remove meat from pot cover lightly and cool completely in refrigerator for 2 to 3 hours.
  • Cut the meat in small thin slices across the grain.
  • Arrange on serving plate in an overlapping pattern.
  • In a small bowl, mix all the other ingredients, then pour the sauce over the meat.
  • If you wish, you might garnish with cilantro and green onions.
  • Enjoy!
  • Edited 9/1/05:.
  • Although the recipe seems to indicate that this dish should be served cold, I always warm the meat in the microwave.
  • Also, the sauce could be served on the side to dip.

MR. HANDY'S ALL DAY CHILI



Mr. Handy's All Day Chili image

Make and share this Mr. Handy's All Day Chili recipe from Food.com.

Provided by Mark Kovach

Categories     Beans

Time 5h

Yield 24 cups, 24 serving(s)

Number Of Ingredients 16

1 lb ground beef (or chuck or sirloin)
1 lb ground sausage (mild, don't use hot unless you like el scorcho chili)
6 tablespoons extra virgin olive oil
2 medium onions
3 large green peppers
3 stalks celery
3 tablespoons roasted garlic, puree
4 tablespoons chili powder
1 tablespoon flour
2 tablespoons Worcestershire sauce
2 (28 ounce) cans diced tomatoes
1 (40 ounce) can red kidney beans
1 teaspoon salt
1 tablespoon oregano
1 tablespoon red wine vinegar
2 tablespoons brown sugar

Steps:

  • Coarse chop onions and sauté in 4 tbs olive oil until caramelized in a 6 quart cooking pot.
  • While onions are cooking coarse chop peppers and celery and place in bowl.
  • Remove onions from pot (leaving oil) to bowl with peppers/celery; set aside.
  • Add 2 tbs olive oil to pot.
  • Combine chili powder and flour in small bowl and once well blended add to oil in pot.
  • Add 2 tbs Worcestershire sauce and stir until smooth.
  • Add Beef and Sausage to pot and stir until combined and well coated with sauce.
  • Continue cooking over medium heat until browned.
  • Add both cans of tomatoes to meat in pot and bring to light boil over medium heat.
  • Add beans, pepper/celery/onion mixture, garlic, and all seasonings to pot and stir.
  • Cover and reduce heat to lowest setting.
  • Cook over low heat for at least four hours or up to 8 hours.
  • In final hour of cooking remove cover and increase heat slightly to reduce liquid.
  • Once chili reaches desired consistency replace cover and reduce heat back to low.
  • Serve with side bowls of sour cream and shredded cheese (cheddar, or a good mix) and crackers.

Nutrition Facts : Calories 220.6, Fat 11.8, SaturatedFat 3.3, Cholesterol 26.5, Sodium 275.2, Carbohydrate 18, Fiber 5.4, Sugar 4.2, Protein 11.6

ZIPPY PORK CHILI



Zippy Pork Chili image

In addition to eating this chili the traditional way (with a spoon!), my family likes to scoop bites onto tortilla chips. The leftovers are delicious rolled in tortillas and warmed up. It's so comforting to have a pot simmering when cold Kansas winds are blowing. -Michelle Beran, Claflin, Kansas

Provided by Taste of Home

Categories     Lunch

Time 2h25m

Yield 10 servings (about 2-1/2 quarts).

Number Of Ingredients 11

2 tablespoons canola oil
1 boneless pork loin roast (3 to 4 pounds), cut into 1-inch cubes
1 medium onion, chopped
1 garlic clove, minced
2 cans (16 ounces each ) chili beans, undrained
2 cans (10 ounces each) diced tomatoes with mild green chiles, undrained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup water
1 teaspoon beef bouillon granules
Chili powder, pepper and cayenne pepper to taste
Optional: Sour cream, tortilla chips and shredded cheddar cheese

Steps:

  • In a Dutch oven, heat canola oil over medium heat. Brown pork in batches until no longer pink. Add onion; cook until tender. Add garlic; cook 1 minute longer., Add beans, tomatoes, water, bouillon and seasonings to taste. Bring to a boil. Reduce heat; simmer, covered, until meat is tender, about 2 hours. If desired, serve with sour cream, tortilla chips and shredded cheese.

Nutrition Facts : Calories 303 calories, Fat 10g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 638mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 7g fiber), Protein 32g protein. Diabetic Exchanges

PORK MIXED BEAN CHILI



Pork Mixed Bean Chili image

I am posting this because I don't want to forget this!!! It used up the leftover pork roast and everyone liked it even better than the original meal...go figure. :) I made it again later with leftover pork tenderloin, too. It's great with corn tortillas or cornbread. Best of all it was quick and easy and my four year old spice-o-phobic liked it. The can sizes I guessed; they're just the standard size. This froze beautifully, too. And it is six GENEROUS servings.

Provided by DeeCooks

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 17

2 cups leftover cooked pork
1 yellow onion, rough chopped
1 tablespoon olive oil
1 (15 ounce) can cannellini beans, drained (save some liquid)
1 (15 ounce) can black beans, drained
1 (15 ounce) can Mexican-style tomatoes, chopped (I use scissors right in the can)
1 tablespoon chicken base (or a chicken bouillon cube.)
3/4 cup salsa verde (Trader Joe's makes a good one.)
1 1/2 cups frozen corn
1/4 cup chopped fresh cilantro
2 tablespoons lime juice or 2 tablespoons lemon juice
salt and pepper
sour cream (optional)
fresh cilantro (optional)
chopped tomato (optional)
olive (optional)
cheese (optional)

Steps:

  • Saute onion in olive oil til soft and golden.
  • Add beans, salsa verde, chicken base (I like "Better Than Bouillon"), and tomatoes to pan and simmer for about 20 minutes.
  • Add corn, cilantro and pork and simmer til heated through and slightly thickened (about ten to fifteen minutes). Stir in lime or lemon juice.
  • Eat up!

Nutrition Facts : Calories 217.8, Fat 3.9, SaturatedFat 0.6, Sodium 737.1, Carbohydrate 37.7, Fiber 9.6, Sugar 4.2, Protein 10.2

People also searched

More about "all day pork loin chili food"

CROWN ROAST OF PORK WITH APPLE STUFFING - IMPRESSIVE & DELICIOUS ...
Meaty pork ribs are tied into a ring making the perfect “bowl” for the apple pecan stuffing. It’s the star of the menu and worthy of any special occasion! You’ll need to go to your butcher to ask …
From thatskinnychickcanbake.com


PINEAPPLE PORK SKEWERS - ON MY KIDS PLATE
Apr 24, 2024 For The Skewers. 1 medium red onion cut into large 1-inch chunks; 1 medium bell pepper use two different colors if available, cut into large 1- inch chunks; 1 pound pork …
From onmykidsplate.com


JUICY AIR FRYER PORK CHOPS (THE BEST YOU'LL EVER EAT!)
Feb 7, 2025 Next, rub the seasoning mixture generously onto both sides of the pork chops, pressing gently to ensure it adheres. Cook pork chops. Place the seasoned pork chops in a …
From foodess.com


PAN SEARED PORK TENDERLOIN MEDALLIONS - I'D RATHER BE A CHEF
Feb 10, 2025 The pork medallion is cut from the pork tenderloin (otherwise known as the pork filet mignon). Typically, pork medallions are between ¾ and 1" and can be either pan seared, …
From idratherbeachef.com


18 EASY SLOW-COOKER SUPER BOWL RECIPES FOR GAME DAY - FOOD52
Jan 30, 2025 These slow-cooker Super Bowl recipes, from chili to queso, make game-day hosting easy—just set, forget, and enjoy the party. Super Bowl 18 Hands-Off Slow Cooker …
From food52.com


SLOW COOKER GREEN CHILE PORK STEW - THE STAY AT HOME CHEF
Pork Loin: Be sure to use a loin, not a tenderloin. Russet Potatoes: Higher in starch content, this naturally thickens the stew. Carrots: Baby carrots work too, just cut them into smaller pieces …
From thestayathomechef.com


ALL DAY PORK LOIN CHILI RECIPES
All Day Pork Loin Chili Recipes with ingredients,nutritions,instructions and related recipes
From tfrecipes.com


ALL DAY PORK LOIN CHILI - BIGOVEN
Season the veggies with the brown sugar, chili powder, cumin, cayenne, salt, pepper and cilantro. Sweat the vegetable mixture over medium heat for 10 minutes, until the onion is soft. Add the …
From bigoven.com


ALL DAY PORK LOIN CHILI - BLYTHES BLOG
Jan 22, 2010 All Day Pork Loin Chili. Pour 4 Tbs of the oil into a large, heavy bottomed stockpot and place over high heat for 2 to 3 minutes. Season the pork with a dash of salt and pepper …
From blythesblog.com


ALL DAY PORK LOIN CHILI RECIPES RECIPE
Season the veggies with the brown sugar, chili powder, cumin, cayenne, salt, pepper and cilantro. Sweat the vegetable mixture over medium heat for 10 minutes, until the onion is soft. Add the …
From food-recipe.info


RECIPE FOR ALL DAY PORK LOIN CHILI BY DAWN’S RECIPES
Oct 11, 2022 We’ve outlined all the ingredients and directions for you to make the perfect All Day Pork Loin Chili. This dish qualifies as a Easy level recipe. It should take you about 3 hr 45 min to make this recipe.
From dawnsrecipes.com


PORK LOIN CHILI RECIPE - CHEF'S RESOURCE RECIPES
Discover how to make a delicious Pork Loin Chili Recipe . This easy-to-follow recipe will guide you through every step, from preparing the ingredients to serving the dish. Get the full Pork Loin …
From chefsresource.com


17 EASY LEFTOVER PORK RECIPES TO CARRY YOU THROUGH THE WEEK
1 day ago From leftover pork chop recipes to new ways with extra tenderloin, these recipes all transform your leftovers into something entirely new. ... Let the instant pot do with work in this …
From southernliving.com


INSTANT POT PORK CHILI - THE COUNTRY COOK
Jan 5, 2020 Cut the pork loin roast into 6 pieces and place in the Instant Pot along with 1 can of the diced green chiles (reserve the other can for after cooking), 1/2 of the diced red onion, …
From thecountrycook.net


ALL DAY LONG PORK CHILI | NET COOKING TALK
Jan 4, 2021 This recipe from Food Network is absolutely DELICIOUS! When I saw them make the chili, they said, "You won't believe it, but when you cook the pork loin long enough, it 'gives …
From netcookingtalk.com


CROCKPOT ASIAN SHREDDED PORK - 31 DAILY
Feb 9, 2025 This Asian Shredded Pork recipe is a lighter and tender slow cooker pulled pork that bathes in an incredibly flavored Asian-inspired sauce. It's a 10-minute prep dish using pork …
From 31daily.com


9 PORK LOIN RECIPES TO BOOKMARK, BECAUSE THEY ARE ALWAYS ON …
2 days ago Budget Bytes’ chili lime pork loin is so easy and cheap to make, with just six ingredients (like, seasonings and all). It needs at least an hour to marinate before cooking, but …
From scarymommy.com


55 HIGH-PROTEIN RECIPES - HOME COOKING ADVENTURE
4 days ago Eating healthy shouldn’t feel like a chore. It should be delicious, satisfying, and easy to stick to.That’s exactly what you’ll get with these 55 High-Protein Recipes, a collection of …
From homecookingadventure.com


SMOKED PORK CHILI {BEST GAME DAY CHILI} - MISS IN THE KITCHEN
Sep 4, 2020 Smoked Pork Chili is the most flavorful and delicious chili ever! Made with smoked pork loin or leftover pulled pork with pinto beans, onions, bell peppers and garlic. Great for …
From missinthekitchen.com


CROCK POT PORK TENDERLOIN - PLAIN CHICKEN
2 days ago What to Serve with Crockpot Pork Tenderloin. This is the easiest and most delicious pork tenderloin recipe! The whole family loves this dish. Crockpot pork tenderloin is a tender, …
From plainchicken.com


ALL DAY PORK LOIN CHILI | SHARON VE - COPY ME THAT
3 pounds boneless pork loin, cut into 2-inch cubes 3 pounds boneless pork loin, cut into 2-inch cubes Kosher salt Kosher salt Freshly ground black pepper Freshly ground black pepper
From copymethat.com


PORK TENDERLOIN WITH RED WINE SAUCE | TRIED AND TRUE RECIPES
1 day ago Add the flour to the vegetables and stir to coat. Cook for 1 minute. Pour in the red wine and bring to a boil, stirring often, until thick and glossy.
From triedandtruerecipe.com


PORK CHILI - DELICIOUS AND LOW FAT - 101 COOKING FOR TWO
Dec 23, 2024 Mouth-watering Pork Chili with chunks of pork tenderloin, beans, green chilies, and vegetables in a delicious, mildly spicy red broth is a healthy, tasty meal with only 10 …
From 101cookingfortwo.com


THE BEST CLASSIC BEEF CHILI RECIPE: EASY & READY IN ONE HOUR!
Jan 12, 2025 Chili Ingredients (For a smaller amount, halve this recipe!). Ground beef (93% lean) (or ground turkey) Bell peppers; Yellow onions; Avocado oil (or olive oil) Black pepper; Salt; …
From simplytaralynn.com


ALL DAY PORK LOIN CHILI RECIPE - CHEF'S RESOURCE RECIPES
This recipe is a hearty and flavorful dish that combines the tender taste of pork loin with the vibrant flavors of diced tomatoes, spices, and a hint of sweetness. Perfect for a weeknight …
From chefsresource.com


Related Search