Cheesy Bbq Pork Dip Food

CHEESY BBQ PULLED PORK DIP

Steps:

• Mix together cream cheese, sour cream, salt and 1 cup of cheddar cheese. I found it easier to use a stand mixer for this.
• Stir in pulled pork, until well combined.
• Place pork mixture into a baking dish and sprinkle with remaining cup of cheese.
• Bake at 350 for 15-20 mins until cheese is melted and bubbly. Serve with your favorite chips, pita bread or veggies.

PULLED PORK DIP

Steps:

• Preheat oven to 350°F°.
• In a mixing bowl combine pork, cream cheese, sour cream, ranch dressing, barbecue sauce, and 1 cup of cheddar cheese.
• Spread mixture into a lightly greased 8x8 baking dish.
• Top the dip with chopped green onion and remaining cheese.
• Bake for 25-30 minutes or until bubbly.

CHEESY BBQ PORK DIP

Steps:

• Preheat oven to 350 degrees. Grease an 8x8-inch casserole dish or cast iron pan.
• In a medium bowl, stir together cream cheese and sour cream until smooth.
• Add Farm Rich Smokehouse Pulled Pork BBQ, half the cheddar cheese, half the Pepper jack cheese, all of the garlic salt, and half the green onion. Stir to combine.
• Transfer to prepared baking dish and sprinkle remaining cheese on top. Bake for 15 to 20 minutes or until hot. Sprinkle remaining green onions on top and serve with corn chips or tortilla chips.

CHEESY BARBECUE DIP RECIPE

Steps:

• Mix together the barbecue pork or chicken, barbecue sauce, ranch dressing, cream cheese and shredded colby jack cheese until well blended.
• Spread the mixture in a small casserole dish.
• Bake at 350 degrees for 20-25 minutes until heated through.
• Top with shredded mozzarella cheese
• Place under the broiler for 2-3 minutes, if desired or just allow the cheese to melt on the hot dip.
• Sprinkle with sliced green onions.

UNIVERSITY OF ARKANSAS RAZORBACKS™ BAKED CHEESY PULLED PORK DIP

Steps:

• Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix 1 1/2 cups of the cheddar cheese, the cream cheese, green chiles and green onion whites. Spread evenly in baking dish.
• Top with pork. Top with remaining 1/2 cup cheddar cheese. Bake 28 to 32 minutes or until hot and bubbling at edges.
• Top dip with pickles and green onion greens; serve with chips.