CHEESEBURGER CASSEROLE WITH TATER TOTS®
This cheeseburger casserole was my favorite dish my mom made while I was growing up, and now it is my husband's favorite. With crisp Tater Tots® and ooey-gooey Cheddar cheese, how can you go wrong?
Provided by Stacey Prevette
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Place onion in a microwave-safe bowl and cover with water. Microwave on High until soft, 7 to 8 minutes. Drain.
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Cook and stir ground beef in a large nonstick skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Transfer beef to the prepared casserole dish and spread onion pieces evenly over top. Spread soup over the onions and sprinkle Cheddar cheese evenly over soup. Layer frozen potato nuggets in rows on top of the cheese.
- Bake in the preheated oven for 20 minutes. Lightly spray the potato nuggets with cooking spray, and bake until cooked through and crunchy, about 10 minutes more.
Nutrition Facts : Calories 464.8 calories, Carbohydrate 24.3 g, Cholesterol 84.6 mg, Fat 31.8 g, Fiber 2.4 g, Protein 23.8 g, SaturatedFat 13.6 g, Sodium 921.1 mg, Sugar 1.6 g
IMPOSSIBLY EASY TATER TOTS™ CHEESEBURGER CASSEROLE
Tater Tots™ casserole meets Bisquick™ in this Impossibly Easy Cheeseburger Pie-and it's a match made in comfort-food heaven. Hearty, family friendly and easy to make, this casserole is freezable and feeds a crowd. Serve with ketchup, mustard and pickles for extra cheeseburger flavor.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 8 to 10 minutes, stirring frequently, until beef is brown; drain. Stir in salt and pepper. Spread in dish. Sprinkle with 2 cups of the cheese.
- In medium bowl, stir Bisquick™ mix, milk and eggs with whisk until blended. Pour into baking dish. Arrange frozen potatoes on top of casserole.
- Bake 40 to 45 minutes or until potatoes are browned. Sprinkle evenly with remaining 1 cup cheese; bake 3 to 5 minutes or until cheese is melted and knife inserted in center comes out clean (165°F in center). Let stand 10 minutes before serving.
- To make ahead: Cook beef mixture; spread in baking dish. Refrigerate uncovered 30 minutes. Sprinkle with 2 cups of the cheese; pour Bisquick™ mixture over top. Cover and refrigerate overnight. To bake: Heat oven to 400°F. Uncover casserole; arrange frozen potatoes on top. Bake and top with cheese as directed.
Nutrition Facts : Calories 690, Carbohydrate 42 g, Cholesterol 185 mg, Fat 3, Fiber 3 g, Protein 37 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1500 mg, Sugar 6 g, TransFat 1 g
BACON CHEESEBURGER TATER TOTS™ CASSEROLE
Good news! You don't go through all the work of making a bacon cheeseburger and fries; you can enjoy that classic flavor by pulling together a few simple ingredients, popping your casserole dish in the oven and waiting for a big, bold homemade dinner to be ready in less than an hour.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 10-inch nonstick skillet, cook beef and onion over medium-high heat 7 to 9 minutes, stirring frequently, until brown; drain, and return to skillet. Stir in seasoning, soup and sour cream; stir to blend completely.
- Place half of the frozen potatoes in single layer in baking dish. Spoon beef mixture on top. Top with half of the chopped bacon, 1 cup of the Cheddar cheese, the remaining frozen potatoes, then remaining 1 cup cheese.
- Bake 40 minutes; top with remaining chopped bacon. Bake 5 to 10 minutes or until casserole edges are bubbly and potatoes are lightly browned. Sprinkle with green onions.
Nutrition Facts : Calories 520, Carbohydrate 34 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 3 g, Protein 21 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1280 mg, Sugar 3 g, TransFat 1/2 g
BACON CHEESEBURGER CASSEROLE
As good as it sounds-a bacon cheeseburger in easy casserole form! Instead of fries on the side, you get golden brown potato nuggets on top.
Provided by My Food and Family
Categories Potatoes
Time 50m
Yield 8 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Brown ground beef with onions in skillet; drain. Return meat to skillet. Stir in ketchup and mustard.
- Spoon into 9-inch square baking dish sprayed with cooking spray; top with remaining ingredients.
- Bake 30 to 35 min. or until casserole is heated through and potato nuggets are golden brown.
Nutrition Facts : Calories 300, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 700 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 2 g, Protein 18 g
CHEESEBURGER TATER TOT CASSEROLE
Cheeseburger Tater Tot Casserole is everything you need for a cozy weeknight dinner. Even better, the recipe easily doubles or triples to feed a crowd!
Provided by Jamie
Categories Dinner
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Butter a 2-quart casserole dish, or spray with nonstick cooking spray.
- In a large skillet over medium heat, cook beef and onion stirring occasionally, until beef is brown; drain.
- Stir in ketchup, mustard, relish and ½ teaspoon salt. Taste and adjust seasoning as needed. Spoon mixture into prepared casserole dish and smooth into an even layer.
- In a medium saucepan over medium heat, melt butter completely. Slowly whisk in the flour until smooth. Continue to whisk while cooking the roux until it is golden brown.
- Slowly whisk in the milk, taking care to fully incorporate it with the roux. Keep whisking until the sauce is thick and bubbling; about 5 minutes. Stir in ¼ teaspoon salt and pepper.
- Remove the pan from heat and whisk in 1 1/2 cups of cheese until it is completely melted and the sauce is smooth.
- Evenly pour the sauce over the meat mixture.
- Arrange the frozen tater tots in an even layer over the cheese sauce. You may have extra tots.
- Bake in preheated oven for 35 minutes. Remove from oven and sprinkle remaining cheese over the top. Return to the oven for an additional 5 minutes, or until the cheese is melted.
- If desired, sprinkle with fresh Italian parsley just before serving.
Nutrition Facts : Calories 352 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 90 milligrams cholesterol, Fat 21 grams fat, Fiber 1 grams fiber, Protein 25 grams protein, SaturatedFat 11 grams saturated fat, Sodium 766 milligrams sodium, Sugar 8 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
CHEESEBURGER TATER TOT® CASSEROLE
This cheeseburger Tater Tot® casserole is an easy weeknight dinner that pleases everyone!
Provided by DeLisa Leopold
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Place bacon, onion, bell peppers, salt, and pepper into a large skillet and cook over medium-high heat, turning occasionally, until bacon is evenly browned and crispy, about 10 minutes. Add ground beef and cook until browned and crumbly, 5 to 7 minutes. Mix in mushroom soup and milk. Transfer mixture to the prepared baking dish.
- Top casserole with Tater Tots®, followed by Cheddar cheese.
- Bake in the preheated oven until Tater Tots® are golden and heated though and cheese is bubbly, 30 to 35 minutes.
Nutrition Facts : Calories 476.2 calories, Carbohydrate 26.5 g, Cholesterol 87.5 mg, Fat 31.3 g, Fiber 2.4 g, Protein 26.1 g, SaturatedFat 12 g, Sodium 900.4 mg, Sugar 2.3 g
BACON CHEESEBURGER TATER TOT BAKE
This bacon cheeseburger tater tot casserole is the perfect dish to bribe your kids; homework, chores, piano practice-consider them done! -Deanna Zewen, Union Grove, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large skillet over medium heat, cook beef and 1 cup onion, crumbling meat, until beef is no longer pink and onion is tender, 6-8 minutes. Drain. Stir in tomato sauce, process cheese, mustard and Worcestershire sauce until cheese is melted, 4-6 minutes., Transfer to a greased 13x9-in. or 3-1/2-qt. baking dish. Sprinkle with cheddar cheese and bacon. Top with Tater Tots. Bake, uncovered, 35-40 minutes or until bubbly. Top with tomatoes, pickles and remaining onion.
Nutrition Facts : Calories 479 calories, Fat 31g fat (12g saturated fat), Cholesterol 92mg cholesterol, Sodium 1144mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 3g fiber), Protein 27g protein.
BIG MAC TATER TOT CASSEROLE
Big Mac Tater Tot Casserole is a fun, easy kid friendly dinner. Cheesy burger filling with Big Mac special sauce topped with cheddar cheese and crispy tots!
Provided by Sabrina Snyder
Categories Dinner
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a large skillet, cook beef and onion over medium heat until browned and onions are translucent.
- Add the Big Mac Sauce, American cheese, 1/2 cup shredded cheese, garlic powder, salt, and black pepper to the skillet and mix well.
- In a 9x13 pan layer the beef, then the remaining cheese and finally line up the tater tots before baking for 45 minutes uncovered.
- Top with diced tomatoes, shredded lettuce, and American cheese to serve.
Nutrition Facts : Calories 710 kcal, Carbohydrate 38 g, Protein 32 g, Fat 49 g, SaturatedFat 17 g, Cholesterol 121 mg, Sodium 1562 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
CHEESEBURGER TATER TOT CUPS
Provided by Jeff Mauro, host of Sandwich King
Time 50m
Yield 15 cups
Number Of Ingredients 9
Steps:
- Make the cheese sauce: Toss the cheese and cornstarch together in a bowl until totally coated. Set a medium saucepan over low heat. Add the evaporated milk. Once the milk is warm, whisk in the cheese mixture and cook, stirring constantly, until all the cheese is melted and the sauce is silky and smooth, about 5 minutes. Season with salt and pepper.
- Cook the beef: Heat a large skillet over medium-high heat. Add the butter and ground beef and cook, stirring, until the exterior is caramelized and the inside is just cooked through, about 10 minutes. Season with salt and pepper and keep warm over low heat.
- Assemble the cups: Fry or bake the tots as the label directs. Divide the warm tots among small cups and top with about a tablespoon of the cheese sauce, then a tablespoon of the ground beef. Top each with a small squiggle of ketchup and mustard and nally a pickle on top and a light sprinkle of sesame seeds.
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