ALL-AMERICAN POTATO SALAD
Our recipe is a variation on classic American-style potato salad. Warm potatoes are sprinkled with vinegar, dressed in mayonnaise, and mixed with hard-boiled eggs, celery, cornichons, and scallions.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 15
Steps:
- Place potatoes in a large pot with enough water to cover by several inches. Bring to a boil over high heat, add 1 tablespoon salt, and lower to a gentle boil. Cook until potatoes are tender when pierced with a knife, about 25 minutes. Drain into a colander. Using paper towels or gloves to protect your hands, peel potatoes, and cut into 1-inch dice while still hot. Drizzle with vinegar; set aside.
- Place eggs in a small pan with enough water to cover by 1 inch, and place over medium-high heat. When water comes to a boil, turn off heat, cover, and let stand for 13 minutes. Drain, and place in a bowl with cold water to cover. When cold, peel eggs. Chop 2 into 1/4-inch dice. Slice the third egg into 1/4-inch-thick rounds, and set aside for garnish.
- Combine diced eggs, mayonnaise, celery seed, mustard, 2 teaspoons salt, and black pepper in a large bowl, and whisk to combine. Add reserved potatoes to mayonnaise mixture. Add celery, red pepper, onion, cornichons, scallions, and chopped parsley. Stir to combine. Chill for 30 minutes before serving. Garnish with paprika and reserved hard-boiled egg rounds.
THE BEST AMERICAN POTATO SALAD
Our favorite potato salad kicks up the traditional mayonnaise base with not only chopped dill pickles, but also uses the pickle brine for extra tang. Scallions, celery and parsley add freshness and a little crunch, while hard-boiled eggs practically make it a meal.
Provided by Food Network Kitchen
Categories side-dish
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Put the potatoes in a large saucepan; cover with cold water and season with 1 teaspoon salt. Bring to a simmer and cook until tender, 10 to 12 minutes. Drain and transfer to a large bowl. Add the vinegar and 1/2 teaspoon salt; toss. Let cool slightly, about 10 minutes.
- Meanwhile, put the eggs in a medium saucepan and cover with cold water. Bring to a boil, then remove from the heat and let sit, covered, 10 minutes. Drain the eggs and cover with ice water to cool; peel, chop and set aside.
- Whisk the mayonnaise, sour cream, pickle brine, mustard and sugar in a small bowl. Stir in the pickles, celery, scallions and parsley. Spoon the mayonnaise mixture over the potatoes and mix well. Season with salt and pepper. Add the hard-boiled eggs and gently stir to combine. Cover and refrigerate at least 2 hours or overnight. Sprinkle with paprika just before serving.
CLASSIC AMERICAN-STYLE POTATO SALAD
Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
Provided by USA WEEKEND columnist Pam Anderson
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Place potatoes in a pot with water to cover. Bring to a boil, cover and simmer, stirring to ensure even cooking, until a thin-bladed paring knife or a metal skewer inserted into a potato can be removed with no resistance, 25 to 30 minutes. Drain, rinse under cold water and drain again. Cool slightly.
- Cut warm potatoes into 3/4-inch dice with a serrated knife. Layer them in a bowl, seasoning with vinegar, salt and pepper as you go. Cut eggs, celery and pickle in 1/4-inch dice and thinly slice scallions. Add to potatoes, along with parsley. Stir in mayonnaise and mustard until everything is combined. Chill, covered, before serving.
Nutrition Facts : Calories 291.4 calories, Carbohydrate 28.8 g, Cholesterol 99.5 mg, Fat 17.3 g, Fiber 3.1 g, Protein 6.5 g, SaturatedFat 3 g, Sodium 549.9 mg, Sugar 3.5 g
ALL-AMERICAN POTATO SALAD
Whip up this smart, creamy salad of potatoes with peppers and bacon for big fireworks at your next potluck.
Provided by My Food and Family
Categories Home
Time 3h50m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Mix MIRACLE WHIP and pepper until blended.
- Combine remaining ingredients in large bowl. Add MIRACLE WHIP mixture; mix lightly.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
ALL-AMERICAN POTATO SALAD
From "Cook's Country by America's Test Kitchen," episode 106, "All-American Picnic."
Provided by DrGaellon
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Peel and cut potatoes in 1" cubes. Place in saucepan and cover with cold water. Bring up to a gentle simmer and cook until tender, when a knife slides in and out of cubes without resistance, about 10-15 minutes. Drain potatoes and turn out onto a baking sheet.
- Whisk mustard with 2 tbsp of juice from a jar of pickles. Pour over hot potatoes and toss with fingers to coat. Spread out potatoes and refrigerate for 30 minutes until cool.
- Combine pickle, celery, red onion and remaining 1 tbsp pickle juice with salt and celery seed. Add mayonnaise and sour cream and whisk together.
- Add potatoes and toss. Cover with plastic wrap and refrigerate 30 minutes longer. Add diced egg and fold to combine.
Nutrition Facts : Calories 176.8, Fat 6.6, SaturatedFat 1.6, Cholesterol 7.6, Sodium 721.9, Carbohydrate 27.9, Fiber 2.5, Sugar 2.8, Protein 2.7
AMERICAN POTATO SALAD
Just a good old fashioned, down home potato salad recipe that brings back memories of picnics in the park and family gatherings. Wonderful as it is or make it your own by adding additional ingredients of your choice.
Provided by JOSLYN
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 3h
Yield 12
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Add potatoes, and cook for 15 to 20 minutes, or until tender but still firm. Drain, cool and cut into cubes.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine chopped potatoes and eggs. Mix together mayonnaise, chopped onion, green onion, green pepper, and celery. Season with salt and pepper, then mix well. Cover, and refrigerate for several hours or overnight.
Nutrition Facts : Calories 328.8 calories, Carbohydrate 41.4 g, Cholesterol 103.2 mg, Fat 15.9 g, Fiber 3.7 g, Protein 7.4 g, SaturatedFat 2.8 g, Sodium 721.4 mg, Sugar 5.3 g
ALL-AMERICAN POTATO SALAD
Categories Salad Egg Potato Side Mayonnaise Summer Gourmet Sugar Conscious Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Boil potatoes:
- In a large saucepan cover potatoes with salted cold water by 1 inch and simmer, covered, until just tender, about 15 to 30 minutes, depending on size of potatoes. In a colander drain potatoes and cool to warm.
- With a sharp knife peel warm potatoes and cut into 1/3-inch-thick slices. In a bowl immediately toss potatoes with vinegar. In a bowl mash yolks and stir in mayonnaise, mustard, and onion. Chop whites and celery and gently toss together with potatoes, mayonnaise mixture, and salt and pepper to taste. Serve potato salad chilled or at room temperature.
ALL-AMERICAN SALAD
Provided by Food Network
Number Of Ingredients 9
Steps:
- In the order listed, add all ingredients to a large bowl. Stir well after adding lime juice, and at the end.
ALL-AMERICAN POTATO SALAD
I have a real weakness for potato salads and especially for those without pickles, relish or sugar. This one, from a recipe newsletter, is a little tangy and quite good, I think.
Provided by iris5555
Categories Potato
Time 35m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- In 4-quart saucepan, place potatoes and enough water to cover; heat to boiling over high heat.
- Reduce heat to low; cover and simmer 8 to 10 minutes or until potatoes are fork-tender.
- Meanwhile, in large bowl, with wire whisk, mix vinegar, oil, mustard, pepper, and 1 teaspoon salt.
- Drain potatoes. Add hot potatoes to bowl with vinaigrette; gently stir with rubber spatula to combine. Let stand until cool. In small bowl, with wire whisk, mix mayonnaise, milk, and remaining 1/2 teaspoon salt until smooth.
- Add mayonnaise mixture, celery, and red onion to potatoes. Gently stir with rubber spatula to combine.
- Cover and refrigerate 4 hours or overnight.
Nutrition Facts : Calories 174.9, Fat 7.6, SaturatedFat 1.3, Cholesterol 4.8, Sodium 425.7, Carbohydrate 24.5, Fiber 2.7, Sugar 2.7, Protein 2.9
More about "all american potato salad food"
ALL-AMERICAN RUSSET POTATO SALAD | COOK'S ILLUSTRATED
From cooksillustrated.com
Cuisine AmericanCategory Side Dishes, Salads, VegetarianServings 4-6
POTATO SALAD RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 2 mins
ALL AMERICAN POTATO SALAD - RECIPE GIRL®
From recipegirl.com
4/5 (1)Total Time 40 minsCategory SaladCalories 199 per serving
PICNIC PERFECT! ALL-AMERICAN POTATO SALAD - RECIPECHATTER
From recipechatter.com
Reviews 2Estimated Reading Time 2 minsAuthor Recipelion
ALL-AMERICAN POTATO SALAD RECIPE - OLIVIA'S CUISINE
From oliviascuisine.com
5/5 (2)Category SaladsCuisine AmericanTotal Time 1 hr 20 mins
- Add potatoes, enough water to cover them, salt and 2 tablespoons vinegar to a large saucepan. Bring to a boil, over high heat, then reduce to a simmer and cook until potatoes are tender, about 10 minutes. Drain and transfer to a baking sheet, spreading into one layer.
- Season potatoes with the remaining vinegar and salt. Reserve until cooled to room temperature.
- Combine mayo, sour cream, relish and Dijon mustard in a large bowl, whisking until smooth. Season with salt and pepper.
- Add the chopped celery, red onion and chives, and stir vigorously so everything is coated with the dressing. Then, carefully fold in the potatoes. Taste again and fix seasonings if necessary.
EASY ALL-AMERICAN POTATO SALAD RECIPE - JESSICA GAVIN
From jessicagavin.com
4.3/5 (255)Calories 193 per servingCategory Side
- Peel the skin off the potatoes and cut them into ¾-inch cubes. Immediately place them in a large saucepan. Add enough cold water to cover them by 1-inch.
- Bring the water to a boil over high heat. Once it starts to bubble, add 1 tablespoon salt and stir to dissolve. Reduce to a simmer over medium heat, adjusting as needed. Stir occasionally and cook until the potatoes are fork-tender but not falling apart, about 8 to 10 minutes.
- Drain the potatoes in a colander and transfer them back to the warm pot. Add the vinegar and use a rubber spatula to combine. Let it sit and marinate for 20 minutes. The potatoes will still be warm.
- In a large bowl, gently stir together the potatoes, mayonnaise, celery, relish, onion, parsley, mustard, ¾ teaspoon salt, black pepper, onion powder, and chopped eggs. Season with salt and pepper to taste.
ALL AMERICAN POTATO SALAD - TASTEFUL SELECTIONS
From tastefulselections.com
Cuisine American BlendCategory Salad, Side DishServings 6Total Time 30 mins
- Add potatoes to pot and cover with 1 ½ quarts coldwater. Add 2 tablespoons white wine vinegar and 2 tablespoons salt. Bring to a boil and simmer until potatoes are fork tender, about 10-15 minutes. Drain potatoes and set aside to cool slightly.
- While potatoes are cooking, in a bowl, combine the oil, lemon juice and mustard; whisk to combine. Add the shallot, capers, parsley, sugar and salt; stir to combine.
ALL-AMERICAN POTATO SALAD RECIPE - FOOD & WINE
From foodandwine.com
Servings 4-6Total Time 1 hr
EASY ALL-AMERICAN POTATO SALAD | RECIPE | POTATOE SALAD ...
From pinterest.com
4.3/5 (253)Estimated Reading Time 5 minsServings 10Total Time 40 mins
ALL AMERICAN POTATO SALAD - TOTALLY THE BOMB.COM
From totallythebomb.com
Servings 10Total Time 35 minsCategory Lunches So Good You Won't Skip 'EmCalories 524 per serving
ALL-AMERICAN POTATO SALAD - SHERRY BABY RECIPES
From sherrybabyrecipes.com
Servings 4Estimated Reading Time 2 minsCategory Side Dish
ALL-AMERICAN POTATO SALAD - FOOD CHANNEL
From foodchannel.com
Estimated Reading Time 50 secs
ALL-AMERICAN YUKON GOLD POTATO SALAD - COOK'S COUNTRY
From cookscountry.com
5/5 (1)Servings 4-6Cuisine AmericanCategory Side Dishes, Salads, Make Ahead
ALL AMERICAN POTATO SALAD - HEZZI-D'S BOOKS AND COOKS
From hezzi-dsbooksandcooks.com
Servings 8Estimated Reading Time 3 minsCategory Side DishTotal Time 40 mins
ALL-AMERICAN POTATO SALAD - COOK'S COUNTRY
From cookscountry.com
Servings 4-6
BEST ALL-AMERICAN POTATO SALAD - IHAVENET.COM
From ihavenet.com
Cuisine American CuisineCategory Best All-American Potato Salad RecipeServings 6-8Estimated Reading Time 4 mins
ALL-AMERICAN POTATO SALAD RECIPE | MYRECIPES
From myrecipes.com
4/5 (2)Calories 259 per servingServings 6
ALL-AMERICAN POTATO SALAD | AMERICA'S TEST KITCHEN
From americastestkitchen.com
Cuisine AmericanCategory Side Dishes, Salads, VegetarianServings 4-6
ALL-AMERICAN POTATO SALAD (COOKS ILLUSTRATED) RECIPE ...
From recipezazz.com
5/5 (5)Calories 296 per servingServings 5
ALL AMERICAN POTATO SALAD - BIGOVEN
From bigoven.com
5/5 (5)Category SaladCuisine AmericanTotal Time 6 hrs
ALL-AMERICAN POTATO SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
ALL AMERICAN POTATO SALAD | RECIPE | RECIPE | POTATOE ...
From pinterest.ca
ALL-AMERICAN POTATO SALAD - FOOD NEWS
From foodnewsnews.com
COOKS ALL AMERICAN POTATO SALAD- TFRECIPES
From tfrecipes.com
ALL AMERICAN POTATO SALAD | RECIPE - WORLD FOOD AND WINE
From worldfoodwine.com
ALL-AMERICAN_POTATO_SALAD | FOOD CHANNEL
ALL-AMERICAN POTATO SALAD - RECIPE | COOKS.COM
From cooks.com
ALL AMERICAN POTATO SALAD RECIPES
From tfrecipes.com
ALL AMERICAN POTATO SALAD | RECIPE | RECIPES, DIY FOOD ...
From pinterest.ca
ALL-AMERICAN POTATO SALAD - AMERICA'S TEST KITCHEN
From americastestkitchen.com
ALL AMERICAN LOADED BAKED POTATO SALAD - ALL INFORMATION ...
From therecipes.info
EASY ALL-AMERICAN POTATO SALAD RECIPE | SIDECHEF
From sidechef.com
ALL AMERICAN POTATO SALAD - MICHIGAN POTATOES
From mipotato.com
SOUTH AMERICAN POTATO SALAD - ALL INFORMATION ABOUT ...
From therecipes.info
ALL AMERICAN POTATO SALAD - POTATO INSPIRATIONS
From potatoinspirations.com
ALL-AMERICAN POTATO SALAD - RECIPES
From recipes-sonata.blogspot.com
WALMART ORIGINAL POTATO SALAD - ALL INFORMATION ABOUT ...
From therecipes.info
AMERICAN POTATO SALAD RECIPES - COOKEATSHARE
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love