Alices Doughnuts Food
ALICE'S DOUGHNUTS
Make and share this Alice's Doughnuts recipe from Food.com.
Provided by Bob Ross
Categories Breads
Yield 40 doughnuts
Number Of Ingredients 9
Steps:
- In a large bowl, beat the eggs until foamy.
- gradually add sugar, beating constantly.
- Stir in the milk, shortening and vanilla.
- Sift together the flour, baking powder and salt. Add to the liquid mixture,mixing well.
- Cover and chill the dough for 30 min.-1 hour for easier handling.
- Preheat oven to 450 d egrees.
- Spray a baking sheet with vegetable cooking spray.
- Roll out and pat the dough on a lightly floured board to a 1/2" thickness.
- Cut with a doughnut cutter.
- Place the doughnuts and holes on the baking sheet, about 1" apart. Bake for 10-15 min.
- or until golden brown.
- Brush each doughnut and hole with melted butter and roll in cinnamon-sugar mixture to coat all sides.
- Cinnamon-Sugar: 1 cup sugar 1 teaspoon cinnamon, In a small bowl, combine; blending well.
Nutrition Facts : Calories 107.3, Fat 4.5, SaturatedFat 2.1, Cholesterol 16.2, Sodium 92.5, Carbohydrate 15, Fiber 0.3, Sugar 5, Protein 1.8
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