Berry Frappe Food
RED BERRY FRAPPé
Provided by Sheila Lukins
Categories Non-Alcoholic Blender Kid-Friendly Quick & Easy Raspberry Strawberry Parade Small Plates
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Place all the ingredients except garnish in a blender and blend until smooth. Serve in tall glasses with straws; garnish with a berry on the rim of each glass.
BERRY FRAPPE
Looking for a simple, yet refreshing, fruit drink? Our Berry Frappe is made with frozen raspberries, club soda and mixed berry drink mix. And best of all, it's ready to sip in only a few minutes!
Provided by My Food and Family
Categories Home
Time 5m
Yield 2 servings, 1-1/2 cups each
Number Of Ingredients 3
Steps:
- Blend ingredients in blender until smooth.
- Serve immediately.
Nutrition Facts : Calories 50, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 1 g
FRUITY FRAPPE
It's fun to be able to make a tasty clone of something at a restaurant. But even better, I like knowing exactly what's in it. Honey gives the frappe the right amount of sweetness, not gobs of corn syrup. -Patricia Crouse, Warren, Pennsylvania
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place all ingredients in a blender; cover and process until blended. Serve immediately.
Nutrition Facts : Calories 166 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 28mg sodium, Carbohydrate 39g carbohydrate (37g sugars, Fiber 1g fiber), Protein 3g protein.
BAILEYS BERRY FRAPPE
Make and share this Baileys Berry Frappe recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients with 2-3 ice cubes. Serve in a glass over crushed ice. Garnish with a strawberry.
Nutrition Facts : Calories 215.4, Fat 10.2, SaturatedFat 6.2, Cholesterol 37.3, Sodium 72.7, Carbohydrate 16.2, Fiber 0.7, Sugar 12.3, Protein 3.3
RASPBERRY YOGURT FRAPPES
In New England, a frappe is first cousin to the milk shake, but usually lighter and frothier. Other fruits such as strawberries, peaches, nectarines, or bananas work equally well, with the sweetness adjusted according to the fruit. This is super good and came from "Parties! Menus for Easy Good Times" cookbook.
Provided by ForeverMama
Categories Shakes
Time 15m
Yield 11-12 cujps, 11-16 serving(s)
Number Of Ingredients 5
Steps:
- Puree the berries in a food processor or blender. Add the yogurt and honey and puree about 30 seconds, until smooth and thickened. With the motor running, add the milk and process for 30 to 40 seconds, until thick and frothy, much like a milkshake.
- Serve immediately, poured into stemmed glasses and garnished with a few whole berries or mint sprigs. (Mixture can be put together up to 4 hours ahead and refrigerated. Process again just before serving to regain the frothy texture).
- Note: Depending upon the size of your food processor or blender, this frappe may need to be made in batches.
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