Alaska King Crab Legs With Meyer Lemon Miso Butter Food

ALASKA KING-CRAB LEGS WITH MEYER LEMON-MISO BUTTER

Alaska King-Crab Legs with Meyer Lemon-Miso Butter image

King-crab legs are sold steamed and flash-frozen. Thaw them in the refrigerator for at least eight hours and up to one day before serving.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Time 20m

Yield Serves 8 to 12

Number Of Ingredients 5

Ingredients

1 stick unsalted butter
2 teaspoons white or yellow miso
2 tablespoons fresh
Meyer-lemon juice or regular lemon juice
4 to 5 pounds Alaska king-crab legs, thawed

Steps:

Bring butter to a simmer in a small saucepan over medium-low, skimming foam from surface. Remove from heat; let stand until milk solids sink to bottom. Slowly pour clarified butter into a small bowl, leaving milk solids behind; discard solids. Stir in miso and lemon juice. Serve crab legs, with warm butter mixture alongside.

DRUNKEN ALASKAN KING CRAB LEGS

Drunken Alaskan King Crab Legs image

Provided by Food Network

Categories main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 5

Ingredients

3 bottles premium ale
3 lemons, cut in 1/2
1 head garlic, split in 1/2
3 pounds Alaskan king crab legs, split
Drawn butter, for serving

Steps:

To a large stockpot with a steamer insert, add beer, lemons and garlic and bring to a boil. Add crab legs and cover. Steam for 5 minutes or until crab is cooked through. Serve with drawn butter.

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