Air Fryer Quarter Pound Beef Burgers Fries Food

AIR FRYER BURGERS

Steps:

• Preheat an air fryer to 350 degrees F (175 degrees C).
• Mix beef, red onion, garlic, salt, pepper, Worcestershire, and English mustard together in a mixing bowl.
• Form patties by pressing a ball of ground beef with your hand and rounding the sides to your desired size.
• Cook burgers in the preheated air fryer until firm and no longer pink in the centers, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

AIR FRYER QUARTER-POUND BEEF BURGERS & FRIES

Steps:

• Combine beef, Worcestershire, garlic powder and salt in a bowl; gently mix with a fork, just until combined (careful not to over-mix). Form the beef into 2 equal patties, about ¾-inch (2 cm) thick. Place on a plate and cover with plastic wrap. Set aside in the fridge until ready to cook (for up to up to 24 hours).
• Meanwhile, cut the potato lengthwise into ¼-inch (0.5 cm) thick fries. Submerge in a bowl of cold water for 10 minutes.
• Place beef patties in the air fryer basket. Set temperature to 400°F (200°C) and set time for 12 minutes. Cook burgers until a digital instant-read thermometer inserted sideways into centre of each burger reads 160°F (71°C).
• Meanwhile, drain the potatoes and dry thoroughly with a lint-free towel. Toss potatoes with oil and salt in a bowl. Set aside
• Remove burgers from air fryer, place on a plate and tent with foil. Set aside.
• Arrange fries in the air fryer basket, in no more than two layers at a time. Set temperature to 400°F (200°C) and set time for 15 minutes. Cook fries, shaking the basket half-way through the cooking time, until crisp on the outside and potatoes are tender.
• Serve burgers on buns garnished with desired condiments with Fries on the side.

AIR FRYER HAMBURGER PATTIES

Steps:

• Preheat an air fryer to 400 degrees F (195 degrees C).
• Form beef into 4 patties, approximately 3/4 inches thick and 4 1/2 inches in diameter. Make the patties slightly bigger than the buns to allow for shrinkage.
• Whisk together warm melted butter and beef soup base in a small bowl. Brush lightly onto both sides of patties and season with pepper. Set patties into the air fryer basket. Depending on the size of your air fryer, you may need to cook them in batches.
• Air-fry patties for 7 minutes, flipping halfway through, for medium doneness. For well done, air-fry for an additional 2 minutes.