Snackin Cake From The 70s Food

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CHOCOLATE SNACK CAKE



Chocolate Snack Cake image

Make and share this Chocolate Snack Cake recipe from Food.com.

Provided by FLUFFSTER

Categories     Dessert

Time 50m

Yield 9 serving(s)

Number Of Ingredients 9

1 2/3 cups all-purpose flour
1 cup packed brown sugar
1/4 cup cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 cup water
1/3 cup vegetable oil
1 teaspoon vinegar
1/2 teaspoon vanilla

Steps:

  • Heat oven to 350°F.
  • Mix flour, brown sugar, cocoa, baking soda and salt with fork in ungreased square pan, 8x8x2-inches.
  • Mix in remaining ingredients.
  • Bake 35-40 minutes or until wooden toothpick poked in center comes out clean.
  • Sprinkle with powdered sugar, if desired, or use icing of your choice, when cake cools.

Nutrition Facts : Calories 257.4, Fat 8.5, SaturatedFat 1.1, Sodium 215, Carbohydrate 42.8, Fiber 1.1, Sugar 23.6, Protein 2.8

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  • Concentrate Cereal. Concentrate Cereal was branded as the cereal with the highest concentration of nutrients. It came out of the box looking like fish pellets and expanded as it soaked up the milk.
  • Danish Rings. These boxed treats were like Pop-Tarts, only round. They replaced Danish Go Rounds, which broke too easily. Sadly, these were discontinued in the 1980s.
  • Koogle. What's better than peanut butter? A peanut butter spread that comes in a variety of flavors like chocolate, banana, and vanilla. In the 1970s, that was Koogle.
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