Crock Pot Easy Italian Sausage Pepper Sandwiches Food

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CROCK-POT EASY ITALIAN SAUSAGE & PEPPER SANDWICHES RECIPE



Crock-Pot Easy Italian Sausage & Pepper Sandwiches Recipe image

Italian sausage links are simmered away in a well seasoned marinara sauces with sliced bell peppers and onions, The Italian sausages and peppers are then served on buns with cheese (if desired) for a great family style meal that just tastes fantastic!

Provided by Crock-Pot Ladies

Categories     Entrée     Freezer Meals

Time 3h10m

Number Of Ingredients 6

1 Package Italian Sausage Links (Usually Comes In A 5-Pack)
14.5 Ounces Frozen Sliced Bell Peppers And Onions (*See Vegetable Note Below)
1 Teaspoon Italian Seasoning
1 Teaspoon Garlic Powder
1 Teaspoon Freshly Ground Black Pepper
24 Ounces Jarred Marinara Sauce

Steps:

  • In a large skillet on the stove-top brown the sausage links on all sides. The sausages do not need to be cooked through just browned. You may skip this step, however, browning the sausages adds additional flavor to the dish.
  • Remove the sausages from the skillet using tongs and transfer them to a 5 quart or larger slow cooker.
  • Add the peppers and onions to the top of the sausages.
  • Sprinkle the Italian seasoning, garlic powder and black pepper over everything in the slow cooker.
  • Pour the marinara sauce over everything in the slow cooker.
  • Cover and cook on HIGH for 3 to 4 hours or on LOW for 4 to 6 hours or until the sausages are fully cooked.
  • Cover and cook on HIGH for 3 to 4 hours or on LOW for 4 to 6 hours or until the sausages are fully cooked.
  • Eat and enjoy!

Nutrition Facts : Calories 264 kcal, Carbohydrate 14 g, Protein 23 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 30 mg, Sodium 1212 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 0.02 g, ServingSize 1 serving

CROCK-POT ITALIAN SAUSAGE AND PEPPERS



Crock-Pot Italian Sausage and Peppers image

Taken from busycooks.about.com. This updated version of Italian sausage and peppers cooks in the crockpot.

Provided by Sam 3

Categories     One Dish Meal

Time 6h25m

Yield 6-8 serving(s)

Number Of Ingredients 15

2 lbs Italian turkey sausage
2 yellow onions, chopped
1 green bell pepper, cut into 2-inch pieces
1 red bell pepper, cut into 2-inch pieces
1 yellow bell pepper, cut into 2-inch pieces
2 bay leaves
4 garlic cloves, minced
14 ounces diced tomatoes, undrained
6 ounces tomato paste
1/2 cup dry red wine or 1/2 cup water
1 tablespoon dried parsley flakes
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Cook turkey sausage in heavy skillet over medium heat until browned, turning occasionally.
  • Layer half of the onions on bottom of 3-4 quart crockpot, then add half of the peppers.
  • Add all of the browned turkey sausage, then the rest of the onions and peppers.
  • Add bay leaves and other spices.
  • Combine diced undrained tomatoes, tomato paste, and red wine in small bowl and mix well to blend.
  • Pour over mixture in crockpot.
  • Cover slow cooker and cook on low for 6 hours.

CROCK POT ITALIAN SAUSAGE AND PEPPERS IS A COZY SUPPER FOR BUSY HOLIDAY WEEKNIGHTS



Crock Pot Italian Sausage and Peppers Is a Cozy Supper for Busy Holiday Weeknights image

This Crock Pot Italian Sausage and Peppers recipe is filled with so much robust flavor, your family will think you stood over the stove all day long!

Provided by Krista Marshall

Categories     Sandwich, Dinner

Time 10m

Yield 4-6

Number Of Ingredients 15

2-lbs mild Italian sausages
2 cups marinara sauce
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 orange bell pepper, thinly sliced
1 red onion, thinly sliced
1 tsp salt
1 tsp garlic powder
½ tsp dried oregano
½ tsp dried basil
1 cup shredded pizza style cheese
hoagie buns
dried parsley, for garnish
grated Parmesan cheese, for serving
dried red pepper, for serving

Steps:

  • Grease slow cooker insert. Add sausages. Top with sliced vegetables. Sprinkle with seasonings. Pour marinara over. Cover and cook on low for 6-8 hours. Stir well. Serve on hoagie buns topped with cheese, over pasta or as is.

Nutrition Facts :

SLOW COOKED SAUSAGE PEPPERS AND ONIONS SANDWICH



Slow Cooked Sausage Peppers and Onions Sandwich image

Make and share this Slow Cooked Sausage Peppers and Onions Sandwich recipe from Food.com.

Provided by chefdoogabayne

Categories     Lunch/Snacks

Time 8h20m

Yield 8 sandwiches, 8 serving(s)

Number Of Ingredients 9

3 large assorted bell peppers
1 large yellow onion
3 garlic cloves
salt and black pepper
1 tablespoon minced fresh thyme
2 tablespoons olive oil
2 lbs assorted sausage
1/3 cup dry red wine
8 small portugese rolls

Steps:

  • Cut peppers and onions into chunks.
  • Put peppers in the slow cooker.
  • Sprinkle onion with garlic, salt, pepper, thyme, put in the slow cooker.
  • Brown the sausage in oil. Do not use a non-stick pan in order to maximize the scrape bits used later.
  • Prick the sausage with a fork and put into cooker.
  • Boil scrape bits left over in pan in wine.
  • Pour in cooker.
  • Cook on low 6 to 8 hours.
  • To make a sandwich.
  • Cut rolls in half and lightly toast.
  • Cut a sausage in half and put both halves on roll with some pepper and onions. Add a slice of american cheese, if desired.

Nutrition Facts : Calories 590.2, Fat 38.5, SaturatedFat 11.9, Cholesterol 65.8, Sodium 1346.2, Carbohydrate 38.2, Fiber 2.7, Sugar 3.4, Protein 20.1

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