Air Fryer Fiesta Chicken Fingers Food
AIR-FRYER FIESTA CHICKEN FINGERS
Chicken fingers have long been a favorite of mine. Actually, almost any finger-shaped deep-fried goodie seldom escapes my reach. These air-fryer chicken fingers have taken a lot of the guilt out of my guilty pleasure. -Dianne DeGarmo-Carr, Alexander, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat air fryer to 400°. Pound chicken breasts with a meat mallet to 1/2-in. thickness. Cut into 1-in. wide strips., In a shallow bowl, whisk buttermilk and pepper. Place flour in a separate shallow bowl. Mix corn chips and taco seasoning in a third bowl. Dip chicken in flour to coat both sides; shake off excess. Dip in buttermilk mixture, then in corn chip mixture, patting to help coating adhere., In batches, arrange chicken in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until coating is golden brown and chicken is no longer pink, 7-8 minutes on each side. Repeat with remaining chicken. Serve with ranch dip or salsa.
Nutrition Facts : Calories 676 calories, Fat 36g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 1431mg sodium, Carbohydrate 60g carbohydrate (4g sugars, Fiber 3g fiber), Protein 24g protein.
CRISPY AIRFRYER CHICKEN FINGERS
Steps:
- Slice boneless, skinless chicken breasts into strips.
- Place the flour and half of the seasoning in one bowl and mix well. Whisk the eggs into another bowl. Finally, mix the panko breadcrumbs with the remaining spices in another bowl.
- Coat the chicken first in the flour, then in the egg and finally in the breadcrumbs.
- Place the chicken in an Airfryer. Drizzle or spray with olive oil (optional).
- Set the temperature to 200ºC/390ºF and cook for 10 minutes.
- After 10 minutes, turn the chicken fingers over and cook for another 3-5 minutes until crisp and golden. If you don't have an Airfryer, these chicken fingers can be baked at 220ºC until crisp and golden or fried in vegetable oil.
- Remove the chicken fingers once cooked and serve with lemon wedges and dipping sauces of your choice.
Nutrition Facts : Calories 285 kcal, Carbohydrate 24 g, Protein 31 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 154 mg, Sodium 1437 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
AIR FRIED CHICKEN FINGERS (FIESTA VERSION)
One of the best air fried chicken fingers i ever taste. If you are looking for a quick and easy recipe to do, this one is for you and your family for sure!
Provided by Nicolas Desjardins
Categories Dinner
Time 35m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Make sure that you preheat the air fryer to around 400 degrees.
- Pound the chicken breast with the help of a meat mallet to around half an inch of thickness.
- Then proceed to cut them into one-inch thickness strips.
- In a glass bowl, whisk some amount of pepper and buttermilk.
- Then place the wheat flour in another glass bowl.
- Proceed to mix taco seasoning and corn chips in yet another bowl.
- Furthermore, dip your chicken into flour so as to coat both its sides.
- Dip it into the buttermilk mixture, then again into the chip mixture.
- Arrange the pieces in batches as mentioned before and spritz with a typical cooking spray.
- Cook until it turns goldish brown and make sure that the chicken is no longer pink.
- Repeat this procedure with remaining chicken pieces.
- Your dish is ready to be served.
- Serve this amazing dish with salsa / ranch dip.
Nutrition Facts : Calories 477 calories
AIR FRYER CORNFLAKE CHICKEN FINGERS
Crispy, crunchy chicken fingers ready in under 30 minutes. For a complete meal, I serve them with coleslaw, corn on the cob, and a dipping sauce.
Provided by Yoly
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the air fryer to 375 degrees F (190 degrees C).
- Season chicken tenders with poultry seasoning, salt, and black pepper. Dip in egg and then coat with crushed cornflakes. Place in the air fryer basket and spray with avocado oil.
- Air fry for 7 to 8 minutes. Flip chicken tenders, spray with avocado oil again, and air fry for an additional 3 to 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 375 calories, Carbohydrate 13.9 g, Cholesterol 231.3 mg, Fat 9.9 g, Fiber 0.6 g, Protein 55 g, SaturatedFat 2.8 g, Sodium 1419.4 mg, Sugar 1.7 g
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