AIR FRYER CHICKEN FRIED STEAK
You'll love these air fryer chicken fried steaks. They are perfect when you are wanting some good Southern cooking.
Provided by AirFriedMeals.com
Categories Main Dishes
Time 45m
Number Of Ingredients 12
Steps:
- 1. In a shallow bowl beat the two eggs and set aside. In a second bowl stir 1 tsp salt, 1 tsp pepper, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/4 tsp celery salt into 2. Dredge the steaks in the flour, then the egg and then back in the flour to fully bread them. 3. Place the steaks in air fryer basket and spray well with oil. Cook at 390°F for 11 minutes. Flip and cook for 3 more minutes. 4. While steaks are cooking, make the gravy. Melt the butter in a saucepan over medium heat. Add the milk, salt and pepper. Whisk in a tablespoon of flour at a time until desired thickness of gravy is achieved. I used 3 tablespoons. 5. Remove steaks from air fryer and serve with gravy.
Nutrition Facts : Calories 955 calories, Carbohydrate 54 grams carbohydrates, Cholesterol 391 milligrams cholesterol, Fat 65 grams fat, Fiber 2 grams fiber, Protein 39 grams protein, SaturatedFat 36 grams saturated fat, ServingSize 1 steak, Sodium 2892 grams sodium, Sugar 0 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 23 grams unsaturated fat
AIR FRYER FRIED CHICKEN
Making fried chicken in an air fryer is a revelation. You can achieve a crispy crust and juicy interior without all the steps of deep-frying. A soak in seasoned buttermilk adds extra flavor-as little as 1 hour will make a difference, but overnight is even better. Because of the capacity of a standard air fryer, we cook the chicken in batches. You can rewarm the first batch in a 250-degree oven for 10 minutes if you'd like to serve it all hot at once.
Provided by Food Network Kitchen
Categories main-dish
Time 3h15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine the buttermilk, garlic, 1 tablespoon salt and 2 teaspoons pepper in a large resealable plastic bag or container. Add the chicken pieces, seal and refrigerate at least 1 hour and up to overnight, turning the bag once or twice.
- When you are ready to cook the chicken, combine the flour, paprika, garlic powder, onion powder, 1 tablespoon salt and 1 teaspoon pepper in a shallow bowl or dish. Stir well with a fork to combine. Drizzle 2 to 3 tablespoons of the buttermilk mixture from the bag over the flour and toss well to create small lumps throughout.
- Remove the chicken from the marinade. Spray the basket of a 3.5-quart air fryer with olive oil cooking spray and preheat to 360 degrees F.
- Dredge 3 thighs and 3 drumsticks in the flour mixture, shaking off the excess. Place the pieces in the preheated air-fryer basket, skin-side up without touching. Spray the chicken generously with the cooking spray and air fry until the chicken is cooked through and the crust is crisp and deep golden, about 27 minutes. Check on the chicken halfway through to spray any spots that still look floury with more cooking spray and flip the drumsticks only.
- When the chicken is done, remove it from the air fryer and season lightly with salt. Repeat the dredging and air-frying process with the remaining chicken. if you like, rewarm the first batch in an oven at 250 degrees F for 10 minutes before serving.
AIR FRYER CHICKEN FRIED STEAK
Air Fryer Chicken Fried Steak with a creamy, peppery, country gravy is a traditional Southern dinner, made healthier and with less mess using your favorite kitchen appliance.
Provided by Cindy - Air Fryer Eats
Categories Dinner Main Course
Time 30m
Number Of Ingredients 14
Steps:
- Preheat the air fryer to 400 degrees F for 10 minutes.
- In a shallow bowl, whisk together the flour, garlic powder, onion powder, salt, and pepper.
- In a second shallow bowl, whisk the buttermilk and egg.
- Dip each piece of steak into the flour mixture
- Then dredge through the buttermilk mixture, allowing any excess to drip off.
- Press it back into the flour mixture, ensuring it is fully coated.
- Place the steaks in a single layer in the air fryer, spraying lightly with cooking spray. Air fry for 8-10 minutes, then flip.
- Spray the other side with cooking spray, then cook for another 8-10 minutes, until fully cooked.
- Melt butter in a small saucepan set over medium heat.
- Whisk in the flour, and cook for 2 minutes until well combined.
- Slowly whisk in the flour, milk, salt, and pepper.
- Cook until thickened then remove from heat, stirring in hot sauce to taste, if desired.
- Serve over cooked steaks.
Nutrition Facts : Calories 399 kcal, Carbohydrate 19 g, Protein 29 g, Fat 22 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 145 mg, Sodium 573 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 9 g, ServingSize 1 serving
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