Air Fryer Breakfast Sausage Food

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AIR FRYER BREAKFAST SAUSAGE



Air Fryer Breakfast Sausage image

Air Fryer Breakfast Sausages make a great addition to any hearty breakfast. Quick and easy to make - without the mess - these sausages turn out perfectly crispy and golden brown!

Provided by Simply Air Fryer

Categories     Breakfast

Time 12m

Number Of Ingredients 1

10 breakfast sausages

Steps:

  • Preheat the air fryer to 370 degrees Fahrenheit.
  • When it is hot, place the breakfast sausages onto the air fryer tray. Make sure to not overcrowd the air fryer - this will help the sausages to cook evenly.
  • Cook the sausages for 10-12 minutes until fully cooked through and crispy on the outside. Gently shake the air fryer basket or flip the sausages with tongs halfway through. Depending on the sausages' thickness, your preferred level of crispiness, and your air fryer, the cook time can vary slightly.

Nutrition Facts : Calories 150 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 9 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 374 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

AIR FRYER SAUSAGE



Air Fryer Sausage image

Air-fry your sausage for a crispy exterior and a soft interior. This recipe works for either fresh or frozen sausage.

Provided by Yoly

Categories     Pork Sausage

Time 15m

Yield 4

Number Of Ingredients 1

1 (12 ounce) package pork link sausages (such as Farmer John®)

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place sausage links in the air fryer basket in one layer. You might need to work in batches, depending on the size of your air fryer.
  • Air-fry until sausages start to brown, 4 to 6 minutes. Flip sausage and air-fry until sausages are no longer pink in the center, an additional 3 to 5 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 210 calories, Carbohydrate 1.1 g, Cholesterol 66.4 mg, Fat 13 g, Protein 20.4 g, SaturatedFat 4.9 g, Sodium 572 mg, Sugar 1.1 g

AIR FRYER BREAKFAST BAKE



Air Fryer Breakfast Bake image

Use any cheese and veggies you have on hand for this versatile one dish meal. Add some booked ham or breakfast sausage for a meat lovers version.

Provided by DanaAngeloWhite

Categories     Breakfast

Time 45m

Yield 2 serving(s)

Number Of Ingredients 9

4 eggs
2 tablespoons 1% low-fat milk
1/2 teaspoon kosher salt
1 teaspoon hot sauce
1 slice whole grain bread, torn into pieces
1 1/2 cups Baby Spinach
1/4 cup shredded cheddar cheese
1/2 cup diced bell pepper
2 tablespoons shredded cheddar cheese

Steps:

  • Preheat air fryer to 250-degrees F. Spray a 6-inch soufflé dish with nonstick cooking spray; set aside.
  • Beat eggs, milk, salt and hot sauce in a medium bowl.
  • Fold in bread pieces, spinach, ¼ cup cheese and bell pepper.
  • Pour egg mixture into prepared casserole dish and transfer dish to the air fryer basket.
  • Cook for 20 minutes. Pause the machine, sprinkle with remaining cheese and cook for an additional 5 minutes or until eggs are completely set and the edges are golden brown.
  • Carefully remove from fryer basket and allow to rest for 10 minutes before serving.
  • Serves: 2; Calories: 165; Total Fat: 9 grams; Saturated Fat: 4 grams; Total Carbohydrate: 14 grams; Sugars: 2 grams; Protein: 9 grams; Sodium: 524 milligrams; Cholesterol: 108 milligrams; Fiber: 3 grams.

Nutrition Facts : Calories 282, Fat 17.3, SaturatedFat 7.8, Cholesterol 395, Sodium 1008.5, Carbohydrate 10.1, Fiber 2.1, Sugar 3, Protein 21.1

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