4 Ingredient Cocktail Sauce Food
CLASSIC COCKTAIL SAUCE
A combination of pungent horseradish and sweet ketchup make up the foundation of this classic cocktail sauce, which is seasoned with lemon juice, hot sauce and a dash of Worcestershire. Drizzle it on a shrimp cocktail or dab it sparingly on raw seafood. A little of this assertive mixture goes a long way.
Provided by Melissa Clark
Categories condiments, seafood
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix together all the ingredients in a small bowl until well blended. Taste and add more lemon juice or hot sauce as needed. Cocktail sauce will keep in the refrigerator in a covered container for at least 2 weeks.
QUICK COCKTAIL SAUCE
Steps:
- In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.
SEAFOOD COCKTAIL SAUCE
Make and share this Seafood Cocktail Sauce recipe from Food.com.
Provided by JustJanS
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Whip cream lightly.
- Combine remaining ingredients, then fold whipped cream through the sauce gently.
Nutrition Facts : Calories 679.9, Fat 57.8, SaturatedFat 17.3, Cholesterol 96.9, Sodium 1239.8, Carbohydrate 34.3, Fiber 0.9, Sugar 10.8, Protein 3.2
SEAFOOD COCKTAIL SAUCE
This is the seafood sauce I have been making for the past 40 years; it still the easiest and tastiest!
Provided by Sageca
Categories Sauces
Time 5m
Yield 1 1/2 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients and chill.
- Serve with cold shrimps or other seafood.
Nutrition Facts : Calories 186.8, Fat 0.7, SaturatedFat 0.1, Sodium 2198.2, Carbohydrate 42.1, Fiber 6, Sugar 29.8, Protein 3.9
COCKTAIL SAUCE
Make and share this Cocktail Sauce recipe from Food.com.
Provided by The Spice Guy
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and chill.
THREE-INGREDIENT COCKTAIL SAUCE
I've never liked the bottled cocktail sauces (too sweet, too salty, never spicy enough!), so I've been making my own for years.
Provided by Divaconviva
Categories Sauces
Time 10m
Yield 1 Cup
Number Of Ingredients 4
Steps:
- Scrape lime to get approximately 1 teaspoon of zest. You can use a grater, but a zester really yields the intense flavor and no bitterness. Zest the lime BEFORE you cut it.
- Pour catsup, horseradish, lime juice & lime zest into medium bowl.
- Stir thoroughly.
- Chill & serve with shrimp or other seafood.
Nutrition Facts : Calories 243.8, Fat 0.9, SaturatedFat 0.1, Sodium 2721, Carbohydrate 63.3, Fiber 1.3, Sugar 56.1, Protein 4.4
4 INGREDIENT COCKTAIL SAUCE
Super easy, flavorful and great with seafood. All horseradish and chili sauces are not created equal. I stongly suggest using the indicated brands and formulations for the best quality sauce, but feel free to adjust amounts to taste. Cook time is chill time.
Provided by muddwife
Categories Sauces
Time 4h2m
Yield 12-14 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl stir together chili sauce, horseradish, lemon juice and pepper.
- Chill 4 hours.
Nutrition Facts : Calories 31.5, Fat 0.1, Sodium 387.2, Carbohydrate 6.1, Fiber 1.8, Sugar 3.2, Protein 0.8
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