Air Fried Frozen Salmon Food

AIR FRYER FROZEN SALMON

Air Fryer Frozen Salmon image

This method for Air Fryer Salmon shows you exactly how to cook a frozen salmon fillet in your air fryer or Ninja Foodi in just 15 minutes or less. There's no excuse for getting healthy food on the table quickly when using this way to air fry frozen fish.

Provided by Valerie Skinner

Number Of Ingredients 3

Ingredients

2 6 oz Salmon (filets, frozen)
1 tsp Avocado Oil
Salt & Pepper (to taste)

Steps:

Prepare your air fryer. For this method, I not only preheat my air fryer to 400F, but I also lightly grease the air fryer basket with avocado oil. This helps keep the salmon from sticking as it thaws and then cooks.
Air fry the salmon filet. Place frozen salmon filets at the bottom of the air fryer basket and set the timer for 15 minutes. Halfway through, take a spatula and get under the salmon to release it and flip over.
Season the salmon. After it's flipped, brush with a small amount of avocado oil, then add salt and pepper. Let it cook for 5-7 minutes more or until salmon is completely cooked through.
Remove and serve. Remove the cooked salmon using tongs or a spatula. Add a squeeze of lemon juice and serve hot with your favorite side dish.

Nutrition Facts : ServingSize 6 oz, Calories 291 kcal, Protein 20 g

AIR FRYER SALMON FROM FROZEN

Air Fryer Salmon from Frozen image

Forget to thaw your salmon? No problem! You can whip up the sauce while the air fryer is preheating and have dinner on the table in 20 minutes.

Provided by Soup Loving Nicole

Categories Everyday Cooking Cookware and Equipment Recipes Air Fryer Air Fryer Main Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup Dijon mustard
1 tablespoon brown sugar
2 teaspoons minced garlic
¾ teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon freeze-dried dill
2 (12 ounce) skin on frozen salmon fillets

Steps:

Preheat the air fryer to 390 degrees F (199 degrees C).
Whisk mustard, brown sugar, garlic, salt, pepper, and dill together in a small bowl. Set aside.
Place salmon, flesh-side down, in the basket of the air fryer. Cook for 6 minutes. Flip salmon over and brush 1/4 of the sauce on top of each fillet. Cook for 6 more minutes.
Brush remaining sauce over the fillets and cook until salmon easily flakes with a fork, 3 to 4 more minutes

Nutrition Facts : Calories 216.1 calories, Carbohydrate 7.2 g, Cholesterol 73 mg, Fat 5.7 g, Fiber 0.1 g, Protein 31.3 g, SaturatedFat 1.4 g, Sodium 813.6 mg, Sugar 3.3 g

AIR-FRIED FROZEN SALMON

Air-Fried Frozen Salmon image

From your freezer to dinner plates, these flaky, moist, and tender air-fried salmon fillets are ready in just about 15 minutes!

Provided by NicoleMcmom

Categories Salmon Fillets

Time 15m

Yield 2

Number Of Ingredients 8

Ingredients

cooking spray
2 tablespoons Dijon mustard
1 tablespoon honey
½ teaspoon balsamic vinegar
1 clove garlic, minced
½ teaspoon kosher salt
¼ teaspoon ground black pepper
2 (6 ounce) frozen salmon fillets

Steps:

Preheat the oven to 390 degrees F (190 degrees C). Spray the air fryer basket with cooking spray.
Mix Dijon, honey, balsamic vinegar, garlic, salt, and pepper together in a small bowl.
Place frozen salmon fillets in the prepared air fryer basket. Place in the preheated air fryer and cook for 5 minutes.
Brush Dijon mixture over the fillets and continue to air-fry until fish flakes easily with a fork, about 5 more minutes.

Nutrition Facts : Calories 358.7 calories, Carbohydrate 12.6 g, Cholesterol 99.1 mg, Fat 18.3 g, Fiber 0.1 g, Protein 33.6 g, SaturatedFat 3.7 g, Sodium 955.2 mg

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