4 Layer Pie Food
FOUR LAYER CHOCOLATE CREAM CHEESE PIE
I get requests to take this pie to family functions all the time--it's great for people who want dessert but don't want a sugar overload. Don't get me wrong, it is sweet. Just not overly sweet. I got the recipe from a 1970s Atascosa County fundraiser cookbook (the cookbook has recipes submitted by locals), but I made some slight revisions to suit my taste. It's VERY easy.
Provided by Miu8843
Categories Pie
Time 25m
Yield 1 9x13 pie, 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Mix the crust ingredients, pack into bottom of a 9x13 baking pan, bake at 325 degrees for about 25 minutes (until crust is light brown). Cool completely.
- Beat together the powdered sugar, cool whip and cream cheese. Set aside.
- Beat together the chocolate pudding and milk, let it set up in the refrigerator for about 5 minutes. Make sure you only put 3 c milk, instead of the amount specified on the back of the pudding box.
- When crust is cool, spread white layer evenly over crust. I find this is easier if you spoon big dollops in many places over crust, as opposed to spooning it all out in one spot. That way the crust isn't as likely to crumble when you spread it evenly.
- Spread the chocolate mixture evenly over the cream cheese mixture.
- Spread cool whip evenly over the chocolate layer. I try to put about as much cool whip on top to be as thick as the other layers.
- Top with chopped nuts, chocolate chips, or anything else that sounds scrumptious.
Nutrition Facts : Calories 558.5, Fat 35, SaturatedFat 20.4, Cholesterol 80.6, Sodium 513.7, Carbohydrate 54.8, Fiber 1.8, Sugar 31.3, Protein 8.6
4 LAYER LEMON PIE
Make and share this 4 Layer Lemon Pie recipe from Food.com.
Provided by Rita P
Categories Pie
Time 55m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- 1st Layer: Combine butter (melted), flour and pecans and press into a 13" X 9" casserole dish.
- Bake at 350 degrees for 25 minutes.
- Let cool.
- 2nd Layer: Combine cream cheese (softened), sugar and 1/2 of large whipped topping.
- Spread over cooled crust.
- 3rd Layer: Combine condensed milk, egg yolks and lemon juice, spread over 2nd layer.
- 4th Layer: Top with remainder of whipped topping.
- Garnish with lemon slices and mint, if you like.
FOUR LAYER CHOCOLATE PIE
Make and share this Four Layer Chocolate Pie recipe from Food.com.
Provided by Jauxell
Categories Pie
Time 1h15m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 19
Steps:
- Crust.
- 1. Combine all ingredients either by hand or in a food processor.
- 2. Press into a 9 inch pie plate.
- 3. Bake at 350 degrees for 15 minute
- 4. Let cool.
- Cream Layer.
- 1. Mix together the Cream cheese, cornstarch, powdered milk, sweetener, and whipped cream.
- 2. Spread in the bottom of the crust and chill.
- Chocolate Pudding Layer.
- 1. Combine cornstarch, cocoa and honey (sugar) in a saucepan.
- 2. Mix in milk and stir to dissolve.
- 3. Over medium heat cook, stirring until milk mixture comes to a boil. About 10 minute You can add the semi-sweet chocolate here if you desire.
- 4. Cook 2 to 3 minutes more, stirring.
- 5. Remove from the heat and stir in Vanilla.
- 6. Pour the Chocolate pudding on top of the creamy layer.
- 7. Place plastic wrap on the top of the pudding and chill.
- 8. Once the Chocolate Pudding is cool and set. top the pie with more whipped cream and chill.
Nutrition Facts : Calories 574.5, Fat 38.1, SaturatedFat 16.2, Cholesterol 74.3, Sodium 263.3, Carbohydrate 49, Fiber 5.5, Sugar 17.7, Protein 14.4
4 LAYER PIE
This dessert used to be the hit of our "Young Married" Sunday School Class potlucks and it is still a delicious dessert today! This is a very versatile dessert as you can really use any flavor of pudding you like. I have used lemon, butterscotch, and banana cream in the past and they have turned out really well. You could also combine two like chocolate and banana cream or create your own! I have posted the original recipe though.
Provided by Sooz Cooks
Categories Dessert
Time 7h
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- 1st Layer:.
- Cut together the powdered sugar, flour and margarine. Press into a 9 X 13 pan and bake for 35 minutes. Allow to cool for at least 15 minutes.
- 2nd Layer:.
- Beat cream cheese, powdered sugar, and cool whip to mix well and spread on cooled 1st Layer crust.
- 3rd Layer:.
- Mix the puddings and milk as directed on the box and spread on top of the 2nd layer. Cover and refrigerate for 6 hours. Passive cooking time includes time to refrigerate.
- 4th Layer:.
- Before serving, cover with remaining cool whip.
Nutrition Facts : Calories 543.2, Fat 32.2, SaturatedFat 15.7, Cholesterol 35.2, Sodium 554.9, Carbohydrate 57.7, Fiber 0.9, Sugar 35.5, Protein 6.8
4 LAYER DELIGHT
Quick, easy, delicious...what more could you ask for?!
Provided by Penny R
Categories Chocolate
Number Of Ingredients 15
Steps:
- 1. Mix and spread first layer in a 13x9 pan. Bake at 350 degrees for 20 minutes. Let cool completely.
- 2. Mix and spread second layer over baked first layer.
- 3. Mix third layer well and spread over second layer.
- 4. Top with Cool Whip, and chopped nuts (optional). Refrigerate several hours before serving.
FOUR LAYER DELIGHT
Make and share this Four Layer Delight recipe from Food.com.
Provided by Connie Maple
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix first thee ingredients.
- Add fine chopped pecans.
- press into 9x13 pan.
- Bake shell at 350 for 15 min.
- Soften cheese, then blend in sugar and Cool whip.
- Spread over cooled crust.
- Make pudding as directed.
- I like cooked pudding best but you can use instant.
- You can also use 2 small packages.
- And any other flavor you like.
- Spread on top.
- You can sprinkle chopped pecans or chocolate ants on top.
- Refrigerate.
FOUR LAYER PIE
This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album
Provided by Rev BJ Friley
Categories Pies
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees F
- 2. 1ST LAYER...Melt butter in pie plate
- 3. Stir in flour and pecans
- 4. Press out to form crust
- 5. Bake at 375 degrees F until brown; approximately 30 minutes
- 6. NOTE: Be sure to completely cool before adding 2nd layer
- 7. 2ND LAYER...In a mixing bowl - Cream sugar and cheese
- 8. Add the Cool Whip
- 9. Blend this well then lay in crust
- 10. 3RD LAYER...In a seperate mixing bowl - Beat both ingredients together; mix well
- 11. Let this mixture stand for 5 minutes
- 12. Spread over the cream cheese layer
- 13. 4TH LAYER...Spread remainer of Cool Whip
- 14. Sprinkle with finely chopped pecans
- 15. (optional) Place in fridge if desired
- 16. Put in freezer before serving
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FOUR LAYER PIE | VINTAGE RECIPES
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- Melt butter, mix in flour and pecans - pat into 2-quart pan. Bake at 350-degrees for 15 minutes or until light cream color (Don't brown). Cool.
- Mix 1 box butter pecan pudding with 1 1/2 cups milk. Top with cool whip and sprinkle with nuts. From the Kitchen Of. Eidson. View additional recipes in this category.
FOUR LAYER PIE - PLAIN.RECIPES
Recipe for Four Layer Pie. Directions. Melt oleo; add flour and pecans. Spread in 10-inch pie plate. Bake at 350° until brown.
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4 LAYER PIE — JO SHETLEY + CO
1/4 cup sugar. 1 large tub of cool whip. 2 ready made pie crust. Roll out pie crust on pan (I’ve used different sizes depends how thick you want pie) Bake pie crust as directed/let cool. Mix 2 boxes chocolate pudding (pie directions) Separate bowl, mix cream cheese, 1/4 cool whip, sugar. On cooled pie crust start adding layers!
From joshetleyandco.com
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FOUR-LAYER CAVIAR DIP RECIPE | FOOD & WINE. Layers of creamy egg salad; crisp red onion; herbed cream cheese; and salty, briney caviar come together in a beautiful molded dip that serves up an entire caviar platter in one dish. Provided by Food & Wine. Categories Dips. Total Time 2 hours 15 minutes. Yield 12. Number Of Ingredients 10. Ingredients; 6 large hard …
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View top rated 4 layered pie recipes with ratings and reviews. 4 Layer Pie, Andy's Chocolate Eggnog Layer Pie, Chocolate Layer Pie Nut Crust, etc.
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HOMEMADE 4-LAYER PIE RECIPE - RECIPES.NET
Spread the sprinkle cookie dough in an even layer over the pizza dough. Arrange the chocolate sandwich cookies on top. Bake the pie for 45 to 50 minutes until the cookie is golden brown around the edges. While the pie is baking, make the garlic butter. Combine the butter, garlic, and salt in a small bowl. Microwave in 30-second intervals until ...
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4 LAYER PIE RECIPE - PLAIN.RECIPES
Layer #1 Slice bananas and layer on bottom of pie plate. Layer #2: Combine cream cheese, coolwhip, and powdered sugar with electric mixer till smooth, layer over bananas. Layer #3 Instant Chocolate Pudding, mix using "pie" directions on side of box. Pour over the cream cheese mix. Chill for about one hour. Layer #4 Top off with coolwhip.
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4 LAYER CHOCOLATE PIE RECIPE - ALL INFORMATION ABOUT ...
Discover detailed information for 4 Layer Chocolate Pie Recipe available at TheRecipe.com. Discover and share any recipes and cooking inspiration at 4 Layer Chocolate Pie Recipe .
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FOUR LAYER CHOCOLATE PIE ON BAKESPACE.COM
First layer; Mix in 8x12-inch pan the flour,pecans and butter,press over the pottom of pan and bake at 350 for 15 minutes. let cool. Second layer; Mix all ingredients and spread over first layer. Third layer; beat all ingredients until thick and spread over second layer. Fourth layer; Spreaed remining cool whip over third layer.
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In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. Roll out pastry to fit a 9-in. or 10-in. pie plate. , Transfer crust to pie plate. Trim crust to 1/2 in. beyond rim of pie plate; flute edge. Fill or bake crust according to recipe directions.
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FOUR LAYER PECAN PIE - ALL INFORMATION ABOUT HEALTHY ...
Four-Layer Pecan Pie | MrFood.com hot www.mrfood.com. Preheat oven to 375 degrees F. Unroll pie crust and place in a 9-inch deep dish pie plate, pressing crust firmly into plate. In a medium bowl, combine cream cheese, 1/4 cup sugar, 1 teaspoon vanilla extract, and 1 egg. Beat at low speed until smooth; set aside. In another medium bowl, beat 3 ...
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FOUR-LAYER PECAN PIE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
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FOUR-LAYER PECAN PIE - MRFOOD.COM
In a medium bowl, combine cream cheese, 1/4 cup sugar, 1 teaspoon vanilla extract, and 1 egg. Beat at low speed until smooth; set aside. In another medium bowl, beat 3 eggs. Add remaining sugar, the corn syrup, and remaining vanilla; mix well. Spread cream cheese mixture in pie crust. Sprinkle with pecans and slowly pour corn syrup mixture over ...
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4 LAYER PIE - PLAIN.RECIPES
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4 LAYER PIE RECIPE - COOKEATSHARE
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LEAP DAY 4 LAYER PIE RECIPE BY TASTY - TFRECIPES.COM
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FOUR LAYER CHOCOLATE PIE - ALL INFORMATION ABOUT HEALTHY ...
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4 LAYER PIE RECIPES
LAYER: 6 oz instant lemon pudding mix 3 cup milk LAYER: 4 oz whipped topping Directions: LAYER 1: Mix all ingredients together and pat into a pie pan. Bake in a preheated 400 degree oven until browned, 8 to 10 minutes. LAYER 2: Beat together and pour into pie shell. Chill.
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FOUR LAYER CHOCOLATE PIE RECIPES
Four Layer Chocolate Pie Recipes FOUR LAYER DELIGHT. Make and share this Four Layer Delight recipe from Food.com. Provided by Connie Maple. Categories Dessert. Time 1h. Yield 12 serving(s) Number Of Ingredients 10. Ingredients; 1 cup flour: 1/2 cup butter: 1/4 cup sugar: 1 cup pecans: 1 cup powdered sugar : 8 ounces cream cheese: 5 ounces Cool Whip: 1 (6 ounce) …
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MR. FOOD: FOUR-LAYER PECAN PIE - KOAM
Preheat oven to 375 degrees F. Unroll pie crust and place in a 9-inch deep dish pie plate, pressing crust firmly into plate. In a medium bowl, combine cream cheese, 1/4 cup sugar, 1 teaspoon vanilla extract, and 1 egg. Beat at low speed until smooth; set aside. In another medium bowl, beat 3 eggs.
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FOUR-LAYER LEMON PIE RECIPE | RECIPELAND
LAYER 1: Mix all ingredients together and pat into a pie pan. Bake in a preheated 400℉ (200℃) oven until browned, 8 to 10 minutes. LAYER 2: Beat together and pour into pie shell. Chill. LAYER 3: Mix until thickened and pour on cream cheese layer. Chill. LAYER 4: Cover pie with 4 oz. whipped topping. Chill until serving time. Serves 8
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4 LAYER PIE - RECIPES | COOKS.COM
Mix cream cheese, milk and ... over cream cheese layer. Refrigerate at least 4 hours or until set. Garnish with cool whip. Store in refrigerator. Refrigerate at least 4 …
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FOUR LAYER PIE RECIPES
4 Layer Pie Recipe - Food.com great www.food.com. 2nd Layer:. Beat cream cheese, powdered sugar, and cool whip to mix well and spread on cooled 1st Layer crust. 3rd Layer:. Mix the puddings and milk as directed on the box and spread on top of the 2nd layer. Cover and refrigerate for 6 hours. Passive cooking time includes time to refrigerate. 4th Layer:. Before …
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4 LAYER PIE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Mix on low cream cheese, sugar and container of cool whip. Spread onto Layer 1. Layer 3. Beat eggs yolks, Eagle Brand and lemon juice until well blended. Spread onto Layer 2. Layer 4. Finish off top with second container of cool whip. Place in Fridge for a couple of hours before serving. This recipe can be made several different ways.
From tastykitchen.com
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4 LAYER PIE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
4 Layer Pie Recipe - Food.com great www.food.com. 2nd Layer:. Beat cream cheese, powdered sugar, and cool whip to mix well and spread on cooled 1st Layer crust. 3rd Layer:. Mix the puddings and milk as directed on the box and spread on top of the 2nd layer. Cover and refrigerate for 6 hours. Passive cooking time includes time to refrigerate. 4th Layer:. Before …
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From therecipes.info
FOUR-LAYER CHOCOLATE PIE RECIPE | CDKITCHEN.COM
Press into bottom of pie pan. Bake at 350 degrees F for 15 minutes. Cool completely. With an electric mixer, combine cream cheese, powdered sugar and half of the whipped topping. Spread over crust. Combine pudding, milk and vanilla and mix until thick. Spread over cream cheese mixture. Cover with remaining whipped topping.
From cdkitchen.com
From cdkitchen.com
4-LAYER CHOCOLATE PIE - RECIPE | COOKS.COM
4-LAYER CHOCOLATE PIE : 1 c. flour 1 stick butter 1 1/2 c. chopped pecans 1 (8 oz.) pkg. cream cheese, softened 1 lg. Cool Whip 1 sm. Cool Whip 1 c. powdered sugar 2 tsp. vanilla 2 sm. boxes instant chocolate pudding 3 c. milk. CRUST - cut flour and butter together, add 1 cup chopped pecans, mix together. Press into bottom of 9 x 13 inch greased pan. Bake …
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From cooks.com
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