Crock Pot Beef Broccoli Soup Food

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SLOW COOKER BROCCOLI BEEF



Slow Cooker Broccoli Beef image

So much better than take out! Use however much or little broccoli you like!

Provided by Debbie Amador

Categories     World Cuisine Recipes     Asian

Time 6h45m

Yield 4

Number Of Ingredients 11

1 beef bouillon cube
1 cup warm water
½ cup soy sauce
⅓ cup brown sugar
2 cloves garlic, minced
1 tablespoon sesame oil
1 ½ pounds beef sirloin, cut into 1-inch strips
2 tablespoons cornstarch
2 pounds broccoli florets, or to taste
2 cups cooked jasmine rice
1 tablespoon sesame seeds, for garnish

Steps:

  • Crumble beef bouillon cube into warm water in a bowl and stir to dissolve; add soy sauce, brown sugar, garlic, and sesame oil and stir to dissolve sugar.
  • Put beef strips into a slow cooker crock. Pour sauce mixture over the beef.
  • Cook on Low for 6 to 8 hours (or on High for 4 hours).
  • Spoon 2 tablespoons liquid from the slow cooker into a bowl. Whisk cornstarch into the liquid and stir the cornstarch mixture into the liquid in the slow cooker until consistent in color.
  • Cook on High until the sauce thickens, about 30 minutes.
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil.
  • Cook broccoli in covered steamer until tender, 2 to 6 minutes; add to sauce in slow cooker and stir to coat.
  • Ladle broccoli beef over portions of cooked jasmine rice and garnish with sesame seeds.

Nutrition Facts : Calories 813.8 calories, Carbohydrate 121.4 g, Cholesterol 73.6 mg, Fat 16 g, Fiber 7.6 g, Protein 46.4 g, SaturatedFat 4.8 g, Sodium 2166.9 mg, Sugar 22.5 g

SLOW-COOKER BEEF AND BROCCOLI



Slow-Cooker Beef and Broccoli image

I love introducing my kids to all kinds of flavors. This Asian-inspired slow-cooker beef and broccoli meal is one of their favorites, so I serve it often. -Brandy Stansbury, Edna, Texas

Provided by Taste of Home

Categories     Dinner

Time 6h50m

Yield 4 servings.

Number Of Ingredients 11

2 cups beef broth
1/2 cup reduced-sodium soy sauce
1/3 cup packed brown sugar
1-1/2 teaspoons sesame oil
1 garlic cloves, minced
1 beef top sirloin steak (1-1/2 pounds), cut into 1/2-inch-thick strips
2 tablespoons cornstarch
1/4 cup cold water
4 cups fresh broccoli florets
Hot cooked rice
Optional: Sesame seeds and thinly sliced green onions

Steps:

  • In a 5-qt. slow cooker, combine the first 5 ingredients. Add beef; stir to coat. Cover and cook on low until tender, about 6 hours. , In a small bowl, whisk cornstarch and cold water until smooth; stir into slow cooker. Cover and cook on high until thickened, about 30 minutes. Meanwhile, in a large saucepan, place a steamer basket over 1 in. of water. Place broccoli in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, until crisp-tender, 3-4 minutes. Stir broccoli into slow cooker. Serve over rice. If desired, garnish with optional ingredients.

Nutrition Facts : Calories 366 calories, Fat 9g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 1696mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 2g fiber), Protein 42g protein.

CROCK POT BEEF BROCCOLI SOUP



Crock Pot Beef Broccoli Soup image

A comforting thick soup that is cooking for you all day while you are busy doing something else. I was very pleased with the results of this recipe and hope you all feel the same. It also fits into my new "lower" carb lifestyle.

Provided by Michelle S.

Categories     Easy

Time 8h30m

Yield 6 serving(s)

Number Of Ingredients 14

1 1/2 lbs lean ground beef
2 garlic cloves, minced
3 cups fresh broccoli, chopped
1 cup chopped fresh mushrooms
1/2 cup celery, chopped
1 1/2 cups carrots, sliced
1/4 cup fresh bell pepper, chopped (any color will work)
4 cups vegetable juice (V8 type)
1 cup water
1 teaspoon instant chicken bouillon
1/4-1/2 teaspoon salt (depends on taste)
1/4 teaspoon pepper
1/4 teaspoon thyme leaves
1/4 teaspoon oregano

Steps:

  • Brown ground beef and garlic, crumbling very well.
  • Drain off fat and add to crock pot.
  • Add remaining ingredients to crock pot and give it a good stir.
  • Cook on low 8-10 hours.
  • Leftovers freeze well.

Nutrition Facts : Calories 275.6, Fat 11.9, SaturatedFat 4.7, Cholesterol 73.7, Sodium 671.9, Carbohydrate 16.9, Fiber 5, Sugar 8.2, Protein 26.4

LITE CROCK POT CREAM OF BROCCOLI SOUP



Lite Crock Pot Cream of Broccoli Soup image

I love this recipe because no one will ever know its lower in calories unless you tell them, lol. This is a fill it and forget it crock pot recipe that you will enjoy!

Provided by fitmama

Categories     Vegetable

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 9

3 tablespoons reduced fat margarine or 3 tablespoons butter
1 onion, diced
5 tablespoons flour
1 1/2 teaspoons salt
pepper (I used 1/2 tsp)
1 (1 lb) package broccoli
3 cups skim milk
1 cup water
1/3 cup half-and-half

Steps:

  • In a skillet, heat butter, add onion and simmer about 5 minutes or until soft but not browned.
  • Stir in flour and seasonings.
  • Add onion mixture to crock pot and slowly add milk and water, stirring until well blended.
  • Add broccoli and cook on low until soup reaches desired consistency, approximately 5-6 hours.

CAULIFLOWER/BROCCOLI/BELL PEPPER CROCK POT SOUP



Cauliflower/Broccoli/Bell Pepper Crock Pot Soup image

A tasteful blend of a plethora of veggies, actually just about any leftovers from a Holiday gathering can go in this pot..wholesome, hearty and satisfying. Great comfort food!

Provided by tupelohoney17

Categories     Cauliflower

Time 7h

Yield 8-10 serving(s)

Number Of Ingredients 15

1 head broccoli
1 head cauliflower
2 bell peppers (1 red, 1 green)
4 green onions
1/2 red onion
1 cup fresh baby carrots
2 tablespoons garlic
1 teaspoon salt
1 teaspoon pepper
turmeric
curry (yellow)
1 1/2 cups your favorite cheese (3 different kinds)
4 cups water or 4 cups stock
4 chicken bouillon cubes
1/2 cup half-and-half cream or 1/2 cup heavy cream

Steps:

  • Break cauliflower and broccoli into florets or cut them up and place in bottom of crock pot. Add carrots to this.
  • Dice bell peppers, onion, and garlic add to crock pot.
  • Add 4 cups water, 4 chicken bouillon cubes,.
  • salt,pepper, curry, turmeric for color and flavor about 1 tsp each to start with.
  • Cook on High 6-8 hours.
  • 1 hour before serving-remove 2 cups of broth from the vegetables.
  • Put in medium saucepan,put on high heat, when it begins to boil. add 4 tbsp cornstarch to cold water and whisk into broth mixture (mix cornstarch and water in a small glass or jar and then add to the broth).
  • Grate your favorite types of cheese, I use about 1/2 cup of each kind and add it to hot broth mixture. When it has melted all of the cheese and it is a thick consistency, pour it all back into the crock pot. Let simmer for another hours. I have added crumbled bacon and I have also used diced ham. Serve with oyster crackers, or crusty bread or rolls. Awesome winter meal! Enjoy!

SLOW-COOKER CHEESY BROCCOLI SOUP



Slow-Cooker Cheesy Broccoli Soup image

When I want soup at a restaurant, it's broccoli-cheese all the way. When I make it at home it's creamy cheesy, exactly how I like it. -Kristen Hills, Layton, UT

Provided by Taste of Home

Categories     Dinner     Lunch

Time 3h15m

Yield 4 servings.

Number Of Ingredients 10

2 tablespoons butter
1 small onion, finely chopped
2 cups finely chopped fresh broccoli
3 cups reduced-sodium chicken broth
1 can (12 ounces) evaporated milk
1/2 teaspoon pepper
1 package (8 ounces) Velveeta, cubed
1-1/2 cups shredded extra-sharp cheddar cheese
1 cup shredded Parmesan cheese
Additional shredded extra-sharp cheddar cheese

Steps:

  • In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 3-4 minutes or until tender. Transfer to a 3- or 4-qt. slow cooker. Add broccoli, broth, milk and pepper., Cook, covered, on low 3-4 hours or until broccoli is tender. Stir in process cheese until melted. Add shredded cheeses; stir until melted. Just before serving, stir soup to combine. Top servings with additional cheddar cheese.

Nutrition Facts : Calories 675 calories, Fat 49g fat (30g saturated fat), Cholesterol 165mg cholesterol, Sodium 1964mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 2g fiber), Protein 39g protein.

BEEF AND NOODLES - CROCK POT



Beef and Noodles - Crock Pot image

Good 'ol comfort food. The original recipe called for cream of celery soup, but since I don't care for that so much, I changed it up a bit.

Provided by iewe7726

Categories     Meat

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb stew meat
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of broccoli soup
1 (1 1/4 ounce) packet onion soup mix
1 (4 ounce) can mushrooms, drained

Steps:

  • Combine all ingredients into crockpot and cook on low for 8-10 hours.
  • Serve over hot egg noodles or rice.

Nutrition Facts : Calories 382.7, Fat 26.9, SaturatedFat 9.9, Cholesterol 76.4, Sodium 1273.8, Carbohydrate 11.4, Fiber 0.9, Sugar 3.3, Protein 23.5

SLOW COOKER BEEF AND BROCCOLI RECIPE BY TASTY



Slow Cooker Beef and Broccoli Recipe by Tasty image

Here's what you need: sirloin steak, beef broth, low sodium soy sauce, brown sugar, sesame oil, garlic, cornstarch, water, broccoli, white rice

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 10

2 lb sirloin steak, or boneless beef chuck roast, sliced thin
1 cup beef broth
½ cup low sodium soy sauce
¼ cup brown sugar
1 tablespoon sesame oil
4 cloves garlic, minced
4 tablespoons cornstarch
4 tablespoons water
1 head broccoli, cut into florets
white rice, cooked, for serving

Steps:

  • In the insert of the crockpot, whisk together beef broth, soy sauce, sesame oil, minced garlic, and brown sugar.
  • Place slices of beef in the liquid and toss to coat.
  • Cover with lid and cook on low heat for 4 hours.
  • After 4 hours, whisk together cornstarch and water in small bowl. Pour into crock pot, add the broccoli and gently stir to combine.
  • Cover with lid and cook 30 minutes to cook broccoli and thicken sauce.
  • Serve with warm white rice.
  • Enjoy!

Nutrition Facts : Calories 665 calories, Carbohydrate 35 grams, Fat 34 grams, Fiber 2 grams, Protein 48 grams, Sugar 12 grams

CROCK POT BEEF AND BROCCOLI



Crock Pot Beef and Broccoli image

Make and share this Crock Pot Beef and Broccoli recipe from Food.com.

Provided by Hollyism

Categories     Meat

Time 6h20m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb boneless beef chuck roast, sliced into thin strips
1 cup beef consomme
1/2 cup soy sauce
1/3 cup brown sugar
1 tablespoon sesame oil
3 garlic cloves, minced
2 tablespoons cornstarch
2 bunches fresh broccoli florets

Steps:

  • Place beef in a crock pot.
  • In a small bowl, combine consomme, soy sauce, brown sugar, oil, and garlic. Pour over beef. Cook on low for 6-8 hours.
  • In a cup, stir cornstarch and 2 tablespoons sauce from the crock pot until smooth. Add to crock pot. Stir well to combine.
  • Add broccoli to the crock pot. Stir to combine.
  • Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken).
  • Serve over hot cooked rice.

Nutrition Facts : Calories 204.4, Fat 6.9, SaturatedFat 2.4, Cholesterol 49.9, Sodium 1675.7, Carbohydrate 16.8, Fiber 0.2, Sugar 12.3, Protein 19.6

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