EASY MANGO LEMONADE MARGARITAS
Steps:
- Combine the frozen lemonade, mango, tequila, orange liqueur and 2 to 3 cups water (or ice if you want more of a frozen margarita) in a blender. Blend until smooth and frothy. Make sure all the mango is pureed. Divide the margarita among 4 ice-filled glasses.
MANGO LEMONADE
Try this Mango Lemonade recipe for a fruity, citrusy, and refreshing drink. Perfect for bringing you sunshine any time of the year! Made with sugar, water, lemon, and mangoes. You are mere moments away from sipping this dangerously easy drink!
Provided by Joanna Cismaru
Categories Drinks
Time 15m
Number Of Ingredients 4
Steps:
- Make the syrup: Add the sugar and 1 cup of water to a saucepan, Bring to a simmer over medium heat, stirring often, just until the sugar dissolves. Remove the pan from the heat and let the syrup cool fully.
- Blend: Add the mango and 3 cups of water to a blender. Blend until smooth. Pour the mixture into a pitcher through a fine strainer or sieve.
- Finish: Add the remaining 3 cups of water, lemon juice, and prepared syrup to the pitcher and stir. You can add ice to the pitcher or pour the mango lemonade over cups of ice to avoid having it dilute.
Nutrition Facts : Calories 106 kcal, Carbohydrate 27 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 11 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving
FROZEN MANGO LEMONADE
I bought V8 Splash Tropical Blend to try but it was too sweet for our taste. Not wanting to waste I whipped up this lemonade. Cold, Tangy, Fruity. Drink as is or freeze hard and eat with a spoon. Original version was made with a can of mango but frozen or fresh are fine too. I don't hate it when a little vodka finds it's way into my serving.
Provided by PAMELA D.
Categories Beverages
Time 15m
Yield 5 16 oz servings, 5 serving(s)
Number Of Ingredients 5
Steps:
- Add first 4 ingredients in blender and blend well.
- Remove half and reserve.
- Add 6 cups ice to blender and pulse to chop, then blend until very smooth. Ladle into cups.
- Repeat with remaining lemonade mix.
MANGO LEMONADE
Fresh, delicious, and full of vitamin C! This mango lemonade is the perfect yellow summer drink for all mangoholics!
Provided by Aline Cueni
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- Peel and chop the mango in chunks. Squeeze the lemon.
- Add all ingredients into a blender (immersion blender works too) and blend until smooth.
- Serve over ice. Add some sparkling water if you like your lemonade fizzy.
Nutrition Facts : Calories 49 kcal, Carbohydrate 13 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 7 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
MANGO LEMONADE
Mango Lemonade is fresh, cool, and bursting with seasonal tropical flavors. A fantastic drink not just for hot summer days, but all year long!
Provided by Catalina Castravet
Categories Drinks
Time 2h15m
Number Of Ingredients 8
Steps:
- Place a medium saucepan over medium heat, add water, sugar, lemon peel, and mint, bring to a steady boil.
- Stir constantly until sugar is completely dissolved.
- Remove from heat and stir in lemon juice and vanilla.
- Let mixture cool completely, for about 20-30 minutes.
- Once cooled, discard the mint and the lemon peel.
- Add mango to a food processor and puree until smooth.
- Add pureed mango to a pitcher and add the syrup mixture, stir to combine.
- Refrigerate for at least 2 hours before serving.
- Add ice to tall glasses, fill 1/3 of the way with chilled mango lemonade, then add club soda, stir to combine.
- Garnish glasses with lemon slices and serve.
Nutrition Facts : Calories 210 kcal, Carbohydrate 54 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 34 mg, Fiber 2 g, Sugar 51 g, ServingSize 1 serving
EASY MANGO LEMONADE
Make and share this Easy Mango Lemonade recipe from Food.com.
Provided by darthlaurie
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients in large pitcher.
- Stir.
- Enjoy!
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- Start by dicing the fresh mango. Turn the mango so one of the pointed ends is standing on the cutting board. Use a sharp knife to slice off the sides, leaving you with three pieces of mango: one with the pit and two with the flesh.
- Score the two flesh pieces in a crosshatched pattern, being careful not to cut through the skin. Flip the flesh out so the piece resembles a hedgehog, then use the knife to cut the diced mango off of the skin. Repeat with the other piece, then trim off as much flesh as possible from the pit.
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