SCALLOP APPETIZER
Make and share this Scallop Appetizer recipe from Food.com.
Provided by cookalot 2
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Cut scallops into fourths, unless small
- then leave whole.
- Simmer 4-5 min in salted water.
- Drain and place in in jar while hot with the french dressing and garlic.
- Marinate and chill for several hours.
- Serve with toothpicks as an unusual appetizer.
Nutrition Facts : Calories 193.1, Fat 14.4, SaturatedFat 1.8, Cholesterol 18.8, Sodium 352.8, Carbohydrate 6.3, Sugar 5, Protein 9.8
SCALLOP BLANKETS APPETIZER
Marinated scallops wrapped in bacon and then broiled.
Provided by Joy Chalk
Categories Seafood Appetizers
Time 1h
Yield 5
Number Of Ingredients 7
Steps:
- In a large bowl, stir together sugar and sherry. Add scallops to the bowl, and marinate for 30 minutes.
- Remove scallops from marinade, and sprinkle with salt. Center a scallop or scallop piece, a slice of water chestnut, and a slice of scallion on a piece of bacon. Wrap, and secure with a toothpick. Arrange on a broiling pan.
- Place pan under broiler for 10 minutes, turning once, until bacon is golden and cooked.
Nutrition Facts : Calories 206.3 calories, Carbohydrate 3.9 g, Cholesterol 37.8 mg, Fat 15.5 g, Fiber 0.3 g, Protein 11.6 g, SaturatedFat 5.1 g, Sodium 622.7 mg, Sugar 0.7 g
SCALLOP BRUSCHETTA
Bruschetta is one of my favourite entree/snacks. As soon as I seen the RSC #10 ingredients I instantly thought BRUSCHETTA. You can choose any type of white bread you like but it needs to be thick.
Provided by Chef floWer
Categories Lunch/Snacks
Time 14m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Tomatoes Mixture: Dice cherry tomatoes and red onions and add them to a small mixing bowl. Add parmesan cheese, lemon juice, salt and oregano. Set aside.
- Spray olive oil on pan and cook scallops for about 4 minutes each side until both sides are browned.
- Toast breads and rub halved garlic on one side of each toasted bread, then discard garlic.
- Brush olive oil on bread (same side as the rubbed garlic) and add 'tomatoes mixture' on top (evenly on both breads).
- Place 2 grilled/cooked scallops on top each Bruschetta.
- Garnish with capers.
- Enjoy for lunch, entree or snack.
Nutrition Facts : Calories 416.2, Fat 18.8, SaturatedFat 4.1, Cholesterol 28.6, Sodium 754.5, Carbohydrate 42.6, Fiber 3, Sugar 5.4, Protein 20.5
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