Pawpaw Pudding Like Persimmon Pudding Food

OLD FASHIONED PERSIMMON PUDDING

Old Fashioned Persimmon Pudding image

If you are looking for an old fashioned persimmon pudding recipe, look no farther. Our version is authentic and pure and full of true persimmon flavor. This simple recipe tastes like just like it should---like persimmons!

Provided by Barbara

Categories Dessert

Number Of Ingredients 6

Ingredients

1 cup sugar
2 cups flour
1 teaspoon baking soda
4 cups milk
2 eggs
2 cups persimmon pulp

Steps:

Preheat oven to 350 degrees F.
In a bowl, whisk sugar, flour and baking soda.
In a small bowl, crack both eggs. Add one at a time to the dry ingredients; whisk to incorporate.
Add one cup of the milk, and mix with the whisk.
Add the persimmon pulp, and mix well; add remaining milk and whisk until smooth and batter- like.
Pour into a deep, oven proof vessel (like a Dutch oven).
Bake for 1 hour and 40 minutes. Stir - scraping the sides and bottom - until smooth every 20 minutes. The pudding will start to resemble a batter and then will darken and thicken as it cooks.
Remove from oven, and pour into a serving dish. Let cool completely; cover and refrigerate.
To serve, spoon into a dish and top with whipped cream.

PAWPAW PUDDING

Pawpaw Pudding image

When it comes to pawpaw, accept no substitutes. Trust us; we tried. We went to a bunch of experts - scholars who specialize in fruit, plus chefs and cookbook authors who know all about the proud culinary history of Appalachia - and we asked them, "If a home cook doesn't happen to have any pawpaw, what combination of other fruits and vegetables might work well as a replacement?" We picked up passing nods to sweet potatoes, bananas, papayas, avocados, really ripe mangoes. But in the end everyone came back with variations on "Forget it, there's nothing like a pawpaw." The goopy-textured, tropical-ish fruit whose name sounds like a punch line on "Hee Haw" can be found scattered all over the country, but recipes (for cakes, pies, puddings) abound largely in West Virginia and nearby states like Kentucky, Ohio and Indiana. If you happen to secure some pawpaw, best to get out of its way, as is the case with this pudding. Pawpaw is a holiday guest who responds well to minimal interference.

Provided by Jeff Gordinier

Categories custards and puddings, dessert

Time 1h15m

Yield 12 servings

Number Of Ingredients 13

Ingredients

1/2 cup/1 stick/113 grams butter, melted and slightly cooled, plus more for baking dish
2 cups/400 grams sugar
1 1/2 cups/190 grams all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
3 large eggs
2 cups /1 pound/454 grams pawpaw pulp, thawed if frozen (see note)
1 1/2 cups/355 milliliters whole milk
1 teaspoon pure vanilla extract
Lightly sweetened whipped cream, for serving

Steps:

Heat oven to 350 degrees. Grease a 13-by-9-by-2-inch baking dish.
In a large bowl, whisk together sugar, flour, baking powder, salt, cinnamon, ginger and nutmeg.
In another large bowl, whisk together eggs and pawpaw pulp until smooth. Whisk in milk and vanilla. Whisk in melted butter. Pour into sugar mixture and stir only until combined.
Pour batter into prepared dish. Bake 50 minutes or until just set in the center. Cool to room temperature on a wire rack before cutting. Serve with a dollop of whipped cream.

Nutrition Facts : @context http, Calories 292, UnsaturatedFat 3 grams, Carbohydrate 47 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 6 grams, Sodium 111 milligrams, Sugar 35 grams, TransFat 0 grams

PERSIMMON PUDDING

Persimmon Pudding image

I never liked persimmon pudding until I tried this. This was my father-in-law's recipe. He was a good cook! Enjoy!

Provided by Rhonda O

Categories Fruit

Time 1h30m

Yield 9 squares, 9 serving(s)

Number Of Ingredients 9

Ingredients

1 cup very ripe hachiya persimmon pulp
3/4 cup sugar
3 eggs, beaten
1 cup flour
1 teaspoon baking powder
1/2 teaspoon nutmeg
1 cup milk
1/4 lb butter or 1/4 lb margarine, melted
1/2 teaspoon cinnamon

Steps:

Combine persimmon pulp with sugar.
Beat in eggs. Mix in milk, then butter.
Sift or stir flour with baking powder, cinnamon, nutmeg.
Mix with persimmon mixture.
Pour batter into a well greased 9-inch square cake pan.
Bake in a 315-325°F oven for approx 60 minutes or until knife comes out clean.

Nutrition Facts : Calories 248, Fat 13, SaturatedFat 7.7, Cholesterol 92.9, Sodium 167.8, Carbohydrate 28.9, Fiber 0.5, Sugar 16.8, Protein 4.5

OLD-FASHIONED PERSIMMON PUDDING

Old-Fashioned Persimmon Pudding image

This is an old-fashioned persimmon pudding recipe from which people who say they don't like persimmon pudding DO like this one. It is more moist and more like the consistency of pumpkin pie filling. It's wonderful topped with whipped cream or milk poured over it.

Provided by Cheryl Thomas

Categories Desserts Custards and Pudding Recipes

Time 1h55m

Yield 12

Number Of Ingredients 12

Ingredients

cooking spray
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon cinnamon
1 cup white sugar
1 cup brown sugar
3 eggs, beaten
2 cups milk
2 ½ cups persimmon pulp
6 tablespoons butter, melted

Steps:

Preheat oven to 300 degrees F (150 degrees C). Spray a 9x13-inch baking dish with cooking spray.
In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, white sugar, and brown sugar until thoroughly combined. In a large bowl, beat the eggs and milk together until smooth, and add the flour mixture, alternating with the persimmon pulp in several additions, mixing well after each addition. Stir in the melted butter. Scrape the batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the pudding comes out clean, about 1 hour. Allow to cool before serving.

Nutrition Facts : Calories 438 calories, Carbohydrate 85.1 g, Cholesterol 65 mg, Fat 8.4 g, Fiber 2 g, Protein 7.7 g, SaturatedFat 4.6 g, Sodium 324 mg, Sugar 36.6 g

GRANDMA'S PERSIMMON PUDDING

Grandma's Persimmon Pudding image

My grandma has made this for as long as I can remember. In the last couple of years, I have taken up making this, but have taken to cutting the "sauce" part in half and baking in an 8x8 or 9x9 pan instead for just a little longer (for a thicker and more dense/cakelike pudding, rather than the thinner and more "pudding like" pudding). If you choose the smaller pan, you will want to increase the cooking time slightly.

Provided by iewe7726

Categories Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 cup brown sugar
1 cup water
4 tablespoons butter
1/4 cup butter
1 cup brown sugar
1 egg
1 cup milk
1 cup persimmon pulp
2 cups flour
2 teaspoons baking powder
1/2 cup nuts (optional)

Steps:

For the syrup, put in baking pan and boil l minute.
Mix all batter ingredients together. Pour batter over syrup in baking pan and bake for 30 minutes in 350 degree oven. Serve with whipped cream.

Nutrition Facts : Calories 302.4, Fat 9, SaturatedFat 5.5, Cholesterol 38.7, Sodium 155.2, Carbohydrate 53, Fiber 0.6, Sugar 35.6, Protein 3.5

PERSIMMON PUDDING

Persimmon Pudding image

When a group of ladies and I served this cake-like dessert for a church get-together, it was an instant hit. The persimmon flavor is subtle, and the butter sauce adds elegance.

Provided by Taste of Home

Categories Desserts

Time 1h50m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

2 tablespoons butter, softened
1 cup sugar
1 large egg
1 cup all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup whole milk
1 cup mashed ripe persimmon pulp (about 3 medium)
BUTTER SAUCE:
1 cup sugar
1/2 cup evaporated milk
1 tablespoon butter
Dash salt
1-1/2 teaspoons vanilla extract

Steps:

In a large bowl, cream butter and sugar until crumbly, about 2 minutes. Add egg; beat well. Combine the flour, baking soda, salt and cinnamon; add to the creamed mixture alternately with milk. Stir in persimmon pulp., Pour into six well-greased 8-oz. custard cups or ramekins. Cover tightly with a double layer of foil. Place on a rack in a deep kettle. Add 1 in. of boiling water to kettle; cover and boil gently. Replace water as needed. Steam for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Let stand 10 minutes before removing from custard cups., For butter sauce, in a small saucepan, combine the sugar, evaporated milk, butter and salt. Cook and stir over medium heat for 3-5 minutes or until heated through. Remove from the heat; stir in vanilla. Drizzle over pudding.

Nutrition Facts :

PERSIMMON PUDDING

Persimmon Pudding image

Serve this rich cake-like dessert with either whipped cream or caramel sauce.

Provided by Stephanie

Categories Desserts Cakes Holiday Cake Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

Ingredients

½ teaspoon baking soda
2 cups persimmon pulp
2 ½ cups white sugar
2 eggs, beaten
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon ground cinnamon
¼ teaspoon vanilla extract
1 pinch salt
2 ½ cups milk
4 tablespoons melted butter

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
In a mixing bowl, combine persimmon pulp, baking soda, sugar and eggs. Mix well.
Add flour, baking powder, cinnamon, vanilla, salt, milk and melted butter. Stir to combine.
Pour into baking pan and bake in preheated oven for 55 minutes. The pudding will rise but will fall when removed from oven.

Nutrition Facts : Calories 538.5 calories, Carbohydrate 110.1 g, Cholesterol 67.9 mg, Fat 9 g, Fiber 1.8 g, Protein 7.9 g, SaturatedFat 5 g, Sodium 310.8 mg, Sugar 66.2 g

More about "pawpaw pudding like persimmon pudding food"

PAWPAW PUDDING RECIPE - FORAGER CHEF

Instructions. Mix the eggs, yolks, sugar, cornstarch and vanilla well, then add to the half in half in a saucepan and cook on medium heat, …
From foragerchef.com
3.8/5 (6)
Servings 4
Cuisine American
Category Dessert

Mix the eggs, yolks, sugar, cornstarch and vanilla well, then add to the half in half in a saucepan and cook on medium heat, stirring constantly until you can feel the mixture thicken noticeably. Take it off the heat and whisk to break up lumps, adding the butter at the same time. The mixture should get very thick, if it clumps a bit, pass it through a strainer or beat with a whisk. Off the heat, mix in the paw paw puree, then transfer to a bowl to cool, placing plastic wrap on the surface to prevent it from forming a skin. Refrigerate the pudding until needed.
To serve the pudding, whip the cream and tablespoon of powdered sugar until stiff peaks form. Spoon the pudding into four 1 cup ramekins, leaving 1/2 inch of headspace on top for the whip cream. Cover the pudding with the whip cream and smooth the top with a pastry spatula. Sift on some powdered sugar, garnish each with a mint leaf if using, and serve.

Pawpaw Pudding Like Persimmon Pudding Food

OLD FASHIONED PERSIMMON PUDDING

If you are looking for an old fashioned persimmon pudding recipe, look no farther. Our version is authentic and pure and full of true persimmon flavor. This simple recipe tastes like just like it should---like persimmons!

PAWPAW PUDDING

PERSIMMON PUDDING

I never liked persimmon pudding until I tried this. This was my father-in-law's recipe. He was a good cook! Enjoy!

OLD-FASHIONED PERSIMMON PUDDING

This is an old-fashioned persimmon pudding recipe from which people who say they don't like persimmon pudding DO like this one. It is more moist and more like the consistency of pumpkin pie filling. It's wonderful topped with whipped cream or milk poured over it.

GRANDMA'S PERSIMMON PUDDING

PERSIMMON PUDDING

When a group of ladies and I served this cake-like dessert for a church get-together, it was an instant hit. The persimmon flavor is subtle, and the butter sauce adds elegance.

PERSIMMON PUDDING

Serve this rich cake-like dessert with either whipped cream or caramel sauce.

More about "pawpaw pudding like persimmon pudding food"

PAWPAW PUDDING RECIPE - FORAGER CHEF

PERSIMMON COOKIES AND PAWPAW PUDDING - GROW NATIVE!

PAWPAW PUDDING - SAVORY MOMENTS

PERSIMMON PUDDING - WIKIPEDIA

PERSIMMON PUDDING - ALL ROADS LEAD TO THE KITCHEN

40 PAW PAW RECIPES IDEAS | PAWPAW RECIPES, RECIPES, …

GRANDMA STAFFORD'S PERSIMMON PUDDING | NATIVE FLAVOR

EASY PERSIMMON PUDDING RECIPE - IZZYCOOKING

PERSIMMON PUDDING | FOODTALK - FOODTALKDAILY.COM

OLD-FASHIONED PERSIMMON PUDDING RECIPE - THEFOODXP

PERSIMMON PUDDING - VEGETARIAN 'VENTURES

PAWPAW. FRUIT WITH PUDDING INSIDE. YES. - THE LIVINGSTON POST.COM

HEALTHY VEGAN PERSIMMON PUDDING - BUNNY MOMMY COOKS

PERSIMMON STEAMED PUDDING (STEP-BY-STEP) - FARM TO JAR FOOD

PERSIMMON PUDDING - EPICUREAN EXCHANGE CULINARY EDUCATION

PERSIMMON PUDDING - JOY THE BAKER

THIS FALL DESSERT ALWAYS TAKES ME BACK TO MY …

PERSIMMON PUDDING • MY DAY IN FOOD

PERSIMMON PUDDING RECIPE | MYRECIPES

PIN BY LETICIA BRISTER ON RECIPES | PERSIMMON PUDDING, PAWPAW …

PERSIMMON PUDDING - A COZY KITCHEN

MAMA'S PERSIMMON PUDDING RECIPE - THE PONDS FARMHOUSE

HOLIDAY PERSIMMON PUDDING RECIPE - GARLIC & ZEST

PERSIMMONS AND PAW PAWS: COOKING WITH INDIANA FRUITS

PERSIMMON PUDDING (STIRRED) - MIMI PEARCE DESIGN

51 PAW PAW RECIPES AND INFO IDEAS IN 2022 | PAWPAW …

PERSIMMON PUDDING RECIPE: TIPS FOR MAKING PUDDING CAKE - 2021

PERSIMMON PUDDING - BLIND PIG AND THE ACORN

PAWPAW PUDDING (LIKE PERSIMMON PUDDING) | RECIPE | PERSIMMON …

PERSIMMON PUDDING - NATIVEFRUIT.ORG

BOOZY PERSIMMON PUDDING - GREATIST.COM

LEGENDARY MEALS IN REGULAR KITCHENS LIKE YOURS | PERSIMMON …

TRIED AND TRUE PERSIMMON PUDDING - ALLOURWAY.COM

OLD FASHIONED PERSIMMON PUDDING RECIPE - MASHED.COM

HOW TO MAKE PERSIMMON PUDDING - MIDWESTERNER

GRANDMA ROSENBAUM'S PERSIMMON PUDDING - THE SPICE HOUSE

GRANDMA'S PERSIMMON PUDDING - INSPIRATION APRON

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search