Aidells Meatballs Recipes Slow Cooker Food

SLOW COOKER MEATBALLS

Steps:

• Heat the slow cooker if necessary. Heat the oil in a non-stick frying pan and add the onion, carrots, celery and garlic and fry gently for a minute. Pour in the passata, add the parsley and stir, then transfer the lot to the slow cooker.
• To make the meatballs, tip the mince into a large bowl. Add the oats, paprika, garlic and plenty of black pepper, and mix everything together with your hands. Divide the mixture into 20 lumps about the size of a walnut and roll each piece into a meatball. Spray or run a non-stick pan with a little oil and gently cook the meatballs until they start to brown. Add them to the tomato base and cook on Low for 5 hours. Serve over rice or pasta if you like, or with a green salad.

EASY SLOW COOKER MEATBALLS

Steps:

• In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
• In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

AUNT JENNY'S SLOW COOKER MEATBALLS

Steps:

• Combine first 5 ingredients (ground beef through onion).
• In a large bowl; shape mixture into 30 1& 1/2" meatballs.
• Combine ketchup, brown sugar, lemon juice and sauces in an electric slow cooker; gently stir in meatballs.
• Cover with lid; cook on low setting 8-10 hours.