Moms Curried Fruit Food
MOM'S CURRIED FRUIT
This is my favorite traditional side dish for our holiday meals... it may sound a bit on the weird side... but go for it!
Provided by Carrie
Categories Side Dish Curry Side Dish Recipes
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Drain the fruit and arrange it in an oven-proof casserole dish. Dot the fruit with butter or margarine. Mix the sugars and the curry powder together, sprinkle over the top of the fruit.
- Bake at 400 degrees F (205 degrees C) until slightly brown, about 15 to 20 minutes.
Nutrition Facts : Calories 250.6 calories, Carbohydrate 57.6 g, Cholesterol 6.8 mg, Fat 2.8 g, Fiber 3.1 g, Protein 0.8 g, SaturatedFat 1.6 g, Sodium 43.9 mg, Sugar 35 g
HOT CURRIED FRUIT
Baked and served hot, this soothing side dish is made with a colorful blend of handy canned fruits. It's simple to prepare yet special enough to serve at an Easter buffet. -Elizabeth Hunter, Prosperity, South Carolina
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a 2-1/2-qt. casserole, combine fruit and raisins. Melt butter in a small saucepan; stir in brown sugar and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over fruit mixture; mix gently. Cover and bake at 400° for 30 minutes or until heated through.
Nutrition Facts : Calories 244 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 54mg sodium, Carbohydrate 55g carbohydrate (49g sugars, Fiber 3g fiber), Protein 1g protein.
BAKED CURRIED FRUIT
A delicious way to serve canned fruits. Use at least 3 cans of fruit; however, you can substitute other canned or fresh fruits, such as, grapefruit, fruit cocktail, bing cherries, apples or whole cranberries. Adjust sugar according to the tartness of the fruits you use.
Provided by BeachGirl
Categories Cherries
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Drain all fruits, reserving 1/2 cup of mixed juices.
- Place fruit in layer in 8x8-inch glass baking dish.
- Mix brown sugar and spices with reserved 1/2 cup mixed fruit juice.
- Pour over fruit.
- Bake at 350 degrees for 45-60 minutes.
HOT CURRIED FRUIT SAUCE
This mouthwatering zesty fruit sauce truly works magic on old-fashioned baked ham. In fact, it turns it into instant party food. Since the sauce relies on canned fruit, it's handy to use as a year-round condiment.-Jean Houston, Kelowna, British Columbia
Provided by Taste of Home
Time 50m
Yield 5 cups.
Number Of Ingredients 9
Steps:
- In a small saucepan, melt butter. Stir in the brown sugar, curry powder and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. In a lightly greased 2-qt. baking dish, combine the fruit; mix well. Pour sauce over the mixed fruit. Bake, uncovered, at 300° for 30 minutes or until heated through.
Nutrition Facts :
CURRIED FRUIT
Make and share this Curried Fruit recipe from Food.com.
Provided by ChrisMc
Categories Pineapple
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Drain fruit well on paper towels.
- Melt butter with sugar and curry and cook for 1 minute.
- Pour the butter mixture over the fruit in a covered, oven-proof dish.
- Bake covered for 1 hour at 325 degrees.
Nutrition Facts : Calories 487.8, Fat 15.8, SaturatedFat 9.8, Cholesterol 40.6, Sodium 137.4, Carbohydrate 91.8, Fiber 5.1, Sugar 82.2, Protein 1.7
HOT CURRIED FRUIT
Fabulous way to serve fruit that tastes almost like dessert. It is wonderful served with ham or pork - or even over vanilla ice cream! You can substitute other fruit to your taste but the cherries and bananas should always be used.
Provided by Candy C
Categories Fruit
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Drain all fruits and placed them in a 2 qt.
- buttered baking dish.
- Combine cornstarch, curry powder, cinnamon, and sugar in small bowl.
- Sprinkle the sugar mixture over fruit.
- Combine melted butter and brandy and pour over fruit.
- Gently toss to coat all the fruit.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 300.1, Fat 9.7, SaturatedFat 5.9, Cholesterol 24.4, Sodium 89.4, Carbohydrate 52, Fiber 4.7, Sugar 41.9, Protein 1.7
HOT CURRIED FRUIT
Curry powder, brown sugar, and canned fruits come together in this wonderful recipe that can be eaten as a side dish (great with a pork roast!) or serve as a dessert (spoon over some vanilla ice cream-yum!) I hope you enjoy this!!
Provided by TGirl
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in small pot, then add brown sugar and curry powder, stirring over low heat until sugar is dissolved.
- Combine all fruits in a 2 1/2 quart dish, then pour curry sugar mixture over fruit, tossing gently to coat.
- Cover dish and bake at 400 degrees for 30 minutes.
MOM'S CURRIED FRUIT
This is my favorite traditional side dish for our holiday meals... it may sound a bit on the weird side... but go for it!
Provided by Allrecipes Member
Categories Curry Side Dishes
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Drain the fruit and arrange it in an oven-proof casserole dish. Dot the fruit with butter or margarine. Mix the sugars and the curry powder together, sprinkle over the top of the fruit.
- Bake at 400 degrees F (205 degrees C) until slightly brown, about 15 to 20 minutes.
Nutrition Facts : Calories 250.6 calories, Carbohydrate 57.6 g, Cholesterol 6.8 mg, Fat 2.8 g, Fiber 3.1 g, Protein 0.8 g, SaturatedFat 1.6 g, Sodium 43.9 mg, Sugar 35 g
CURRIED FRUIT
Add curry powder to this fruit salad for flavorful twist - a delicious side dish made in a slow cooker!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h10m
Yield 12
Number Of Ingredients 8
Steps:
- Arrange pineapple, pears, peaches, apricots and cherries in 3 1/2- to 6-quart slow cooker. Mix remaining ingredients; spoon over fruit.
- Cover and cook on low heat setting 3 to 4 hours to develop the flavors.
- Serve warm or chilled. To chill, cool about 2 hours, then spoon fruit into container; cover and refrigerate until chilled.
Nutrition Facts : Calories 180, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 80 mg
WARM CURRIED FRUIT
Steps:
- Drain pineapple, reserving juice. In a greased 2-qt. baking dish, combine the pineapple, cherries, pears and peaches. In a small bowl, combine the brown sugar, butter, curry, cinnamon, nutmeg and reserved juice; pour over fruit. , Cover and bake at 350° for 35-45 minutes or until heated through.
Nutrition Facts : Calories 283 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 60g carbohydrate (55g sugars, Fiber 3g fiber), Protein 1g protein.
CROCK POT CURRIED FRUIT
This fruit goes well with ham or turkey and is also good when served alongside quiche or egg dishes. I adapted it from a recipe by Natalie Haughton.
Provided by GREG IN SAN DIEGO
Categories Sauces
Time 3h10m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Drain all fruit and gently combine in crock pot.
- Melt the butter and, in a small bowl, stir in the brown sugar and curry powder until well mixed.
- Pour mixture over the fruit mixture in the crock pot and stir gently.
- Cover and cook on high setting about 2 1/2 hours.
- Mix the cornstarch in the cold water and stir it into the fruit mixture.
- Cook uncovered on high heat 30 minutes longer, or until the fruit mixture is slightly thickened.
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CURRIED FRUIT BAKE - CHEERY KITCHEN
Instructions. Drain all of the canned fruit for very well. Cut in large chunks and layer in a 9 x 13 casserole dish. Place cherries on top. Combine butter, brown sugar, curry powder, and cornstarch. Pour sauce over fruit and …
From cheerykitchen.com
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PAM'S CURRIED FRUIT BAKE - RECIPE | COOKS.COM
Heat oven to 325 degrees. Melt butter, add sugar and curry. Drain and pat dry fruits. Place in 1 1/2 quart casserole; add butter mixture. Bake 1 hour, uncovered. Serve warm from casserole. Serves 6 to 8. Especially good with pork or lamb.
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HOT CURRIED FRUIT RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
In a 13- x 9- x 2-inch baking dish, combine fruit and raisins stirring well and set aside. 8. In a medium saucepan, combine blending well sugar, flour and salt. 9. Gradually stir in reserved 3/4 cup fruit juice. 10. Add butter and cook over medium heat, stirring constantly, until mixture comes to a boil. 11. Let it boil for 1 minute, stirring ...
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From pinterest.co.uk
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This classic southern Hot Baked Curried Fruit recipe features canned fruits baked to perfection in a rich butter, brown sugar, and curry mixture. You'll need a variety of canned fruits along with butter, brown sugar, and spices. Layer the drained fruit …
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Curried Fruit Medley curry powder, pineapple, peach, maraschino cherry, vegetable fat spread, brown sugar a simple 3 step recipe that is a pleasure to make. 1 Pour,and arrange fruit in a 9x13 inch baking dish. 2 Combine brown sugar and curry and stir well. 3 Sprinkle over fruit and dot with margarine... Curried Fruit Recipe
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3 teaspoons curry powder; 2 tablespoons butter; Directions. Preheat oven to 400 degrees F (205 degrees C). Drain the fruit and arrange it in an oven-proof casserole dish. Dot the fruit with butter or margarine. Mix the sugars and the curry powder together, sprinkle over the top of …
From kuduisoh12.blogspot.com
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BAKED CURRIED FRUIT FOOD FAMILIES.COM
1 tsp curry powder 1/4 cup butter 3 tbs cornstarch 1/8 tsp salt 1 cup apricot juice . DIRECTIONS: 1. Drain all fruits. Save juice from apricots. Arrange fruits in long, shallow dish. 2. Mix remaining ingredients in saucepan. Cook until thickened, stirring constantly. Pour sauce over fruit. 3. Bake 20-25 minutes at 350 degrees. Prep: 5 minutes
From families.com
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Heat half of the oil in a pan over high heat. Sauté the chicken pieces thoroughly on each side until golden, about 8 min. Take them out of the pan and set aside, keeping them warm in the oven. Add the remaining oil and the onion, then sauté 2-3 min until it is translucent. Stir in the spices then cook 1 min. Add the apples and pears, then ...
From soscuisine.com
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MOM'S CURRIED FRUIT - REVIEW BY AMANDA - ALLRECIPES.COM
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Directions. Preheat oven to 400˚F. Drain the fruits, and toss them together in a baking dish. Mix the butter, white & brown sugars, curry powder, and pecans together, and spread over the top of the fruit. Bake until slightly browned, about 15 to 20 minutes.
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From pinterest.ca
HOT BAKED CURRIED FRUIT FOR HOLIDAY DINNERS - LANA’S COOKING
Instructions. Preheat oven to 350 degrees. Allow all the fruits to drain very well in a colander. Layer the fruits in a 9×13 baking dish. In a small saucepan over medium heat, combine the brown sugar, curry powder and butter. Heat until the butter and sugar are completely melted.
From lanascooking.com
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MOM'S CURRIED FRUIT
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
HOT CURRIED FRUIT | FOOD NETWORK RECIPES, RECIPES, FRUIT RECIPES
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From pinterest.ca
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MOM'S CURRIED FRUIT - REVIEW BY CAROL PROCTOR - ALLRECIPES.COM
Fixed this for breakfast brunch and even the men were complimentary. Added a little cinnamon & nutmeg and would be good with brandy. A definate keeper.
From allrecipes.com
From allrecipes.com
MOM'S CURRIED FRUIT RECIPE | COOKTHISMEAL.COM
The best Mom's Curried Fruit! (250.6 kcal, 57.6 carbs) Ingredients: 1 (16 ounce) can sliced pears, well drained · 1 (20 ounce) can pineapple chunks, drained · 1 (15 ounce) can apricot halves, drained · 2 (15 ounce) cans sliced peaches · 1 (4 ounce) jar maraschino cherries · ¼ cup packed brown sugar · ¼ cup white sugar · 3 teaspoons curry powder · 2 tablespoons butter
From cookthismeal.com
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BETTY CROCKER 1950S CURRIED FRUIT BAKE FOOD- WIKIFOODHUB
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From wikifoodhub.com
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MOM'S CURRIED CHICKEN SALAD WITH FRUIT | WILMINGTON, MA PATCH
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Instructions. Start by draining the juice from a 16 ounce can of pears, peach halves and pineapple chunks. Then combine the fruit in a large casserole dish. Add the sliced bananas. Melt 1/3 cup butter with 3/4 cup of brown sugar in a sauce pan on medium heat. and then add two teaspoons of curry powder and one teaspoon of ginger.
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In a medium-sized saucepan, combine the brown sugar, butter, and curry powder over medium heat until the butter is melted and the sugar is dissolved, stirring constantly. In a 9" x 13" baking dish, combine the remaining ingredients; mix well. Pour the brown sugar mixture over the fruit and bake for 55 to 60 minutes, or until hot and bubbly ...
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MOM'S CURRIED FRUIT - EASYCOOKFIND
Mix the sugars and the curry powder together, sprinkle over the top of the fruit. Step 3 Bake at 400 degrees F (205 degrees C) until slightly brown, about 15 to 20 minutes.
From easycookfind.com
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CURRIED FRUIT - KETO, LOW-CARB, SUGAR-FREE, VEGAN OPTION
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BEST BUTTER BOOK: MOM'S CURRIED FRUIT
drain the fruit and arrange it in an oven-proof casserole dish. dot the fruit with butter or margarine. mix the sugars and the curry powder together, sprinkle over the top of the fruit. bake at 400 degrees f (205 degrees c) until slightly brown, about 15 to 20 minutes.
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Directions. Drain pineapple, peaches, and pears, reserving 10 cups juice mixture. Arrange pineapple, peaches, and pears evenly in 2 (15- x 12-inch) roasting pans. Top with cherries. Whisk together reserved 10 cups juice, brown sugar, and remaining ingredients. Pour evenly over each pan of fruit mixture. Bake at 350° for 1 hour.
From myrecipes.com
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Mom’s Curried Fruit. Use fruit in its own juice and drain well, then pat dry. The fruit will make more juice as it bakes. Preheat over to 325°F (163°C). Drain the fruit and arrange it in an oven-proof casserole dish. Melt butter or margarine. Mix the sugar and the curry powder together with butter, pour over the top of the fruit. Bake at ...
From regensblog.com
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Preheat oven to 325 °F. Stir 1 stick of butter, 1/2 cup brown sugar, 1 tablespoon curry powder and lemon juice together in a small bowl. Combine all the fruit in a large baking dish and stir together with remaining ingredients. Sprinkle butter mixture over fruit and bake in preheated oven for 1 to 1 1/2 hours, basting often.
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