Simple Crockpot Fiesta Chicken Food

SLOW COOKERS FIESTA CHICKEN

Steps:

• Place chicken in slow cooker.
• Mix Seasoning Mix, tomatoes, corn and beans until blended. Pour over chicken. Cover.
• Cook 8 hours on LOW or 4 hours on HIGH. Remove chicken from slow cooker.
• Shred chicken, using 2 forks. Return chicken to slow cooker; mix well. Serve over cooked rice with assorted toppings, if desired.

FIESTA SLOW COOKER SHREDDED CHICKEN TACOS

Steps:

• Combine chicken broth and taco seasoning mix in a bowl. Place chicken in a slow cooker and pour chicken broth mixture over chicken.
• Cook on Low for 6 to 8 hours. Shred chicken.

FIESTA CHICKEN CROCK POT RECIPE - (3.8/5)

Steps:

• Cook on high in the slow cooker for 4 hours or 6 on low. Shred the chicken with a hand mixer. Trust me, it's so much easier to do it with the hand mixer!

CROCK POT CREAMY MEXICAN CHICKEN (AKA FIESTA CHICKEN)

Steps:

• Add all ingredients to crock pot EXCEPT cream cheese & yes, you can add the chicken breasts frozen.
• Cook on high for 4-6 hours or low for 8 hours.
• Add the package of cream cheese (whole) to top of cooking chicken mixture for last 30 minute of cooking.
• Serve over cooked rice or egg noodles with a dollup of sour cream & sprinkles of shredded cheddar if desired.

FIESTA CHICKEN BURRITOS CROCKPOT

Steps:

• Use nonstick spray to spray the interior of 5-6 qt crockpot. (I actually use the crockpot liners for easy cleanup.).
• If doing, season salt and pepper each side of the chicken.
• Lay raw chicken in bottom of crock.
• In medium size bowl, stir together the corn, beans, tomatoes, green chilis and spices. Pour over chicken.
• Cook on low 4 to 5 hours until chicken is tender and no longer pink.
• Pull out chicken and shred using 2 forks. (Careful meat is very hot).
• Return chicken to crock pot and stir to combine.
• Place 8 oz of cream cheese on top of mixture and let melt about 15 minutes. Then stir to completely combine.
• Let the whole mixture set for another 15 minutes before serving to let the flavors meld.
• Warm tortilla. Add about 1/2 cup of chicken mixture and roll/fold up burrito.
• Top with your favorite toppings.

FIESTA CROCK-POT CHICKEN

Steps:

• Pour tomato soup in bottom of crockpot.
• Place chicken pieces on top of soup.
• Sprinkle chicken pieces with taco seasoning.
• Pour salsa on top of chicken.
• Cover and cook for 8-10 hours.
• 30 minutes before serving, shred chicken and mix well.
• Serve with tossed salad, on floured tortilla if desired and top with sour cream and/or shredded cheese.

SIMPLE CROCKPOT FIESTA CHICKEN

Steps:

• place all ingredients in your crockpot set to 4 hours on high. .
• Once done cooking use forks to shred chicken.
• Strain liquid to cook rice, quinoa, or dried beans inches.
• put on tortillas, salad, or eat by itself.

FIESTA CHICKEN WITH BARLEY AND BROWN RICE (CROCK POT)

Steps:

• Sprinkle chicken with pepper and lightly brown in a large nonstick skillet, 5 minutes on each side.
• Place onion, chipotle pepper, and garlic in the crock pot, followed by the chicken.
• Pour tomato juice over the chicken.
• Sprinkle chicken with cumin, chili powder, and more black pepper.
• Pour canned tomatoes & green chilis over chicken.
• Cover and cook on low for 4-5 hours.
• Remove chicken, and stir uncooked rice and barley into the slow cooker (check the dryness at this time, too, and add some water or other liquid in if you need to).
• Place chicken back on top and continue to cook on low for 1 1/2 - 2 1/2 more hours until grains are tender but not overdone.
• Serve with cheese and sour cream, if desired.

FIESTA CHICKEN (SLOW COOKER)

Steps:

• In a large skillet, heat oil and cook chicken pieces and salt until browned. Remove and drain.
• Place the onion, green pepper, garlic and peppers in skillet, and sauté until slightly cooked.
• Add all the ingredients into slow cooker and stir. Cook covered for 8 hours on low or 4 hours on high.